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Filtros : "2004" "Food and Chemical Toxicology" Removidos: "ENSINO SUPERIOR" "Fisiopatologia Experimental" "1920" "1927" Limpar

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  • Artigo de periodico

    Effects of the olive, extra virgin olive and canola oils on cisplatin-induced clastogenesis in Wistar rats (2004)

    Evangelista, Cristina Márcia Wolf; Antunes, Lusânia Maria Greggi; Francescato, Heloísa D. C.; Bianchi, Maria de Lourdes Pires

    Source: Food and Chemical Toxicology. Unidade: FCFRP

    Subjects: ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS, ANORMALIDADES CROMOSSÔMICAS

    Acesso à fonteDOIHow to cite
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    • ABNT

      EVANGELISTA, Cristina Márcia Wolf et al. Effects of the olive, extra virgin olive and canola oils on cisplatin-induced clastogenesis in Wistar rats. Food and Chemical Toxicology, v. 42, p. 1291-1297, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2004.03.006. Acesso em: 02 out. 2024.

    • APA

      Evangelista, C. M. W., Antunes, L. M. G., Francescato, H. D. C., & Bianchi, M. de L. P. (2004). Effects of the olive, extra virgin olive and canola oils on cisplatin-induced clastogenesis in Wistar rats. Food and Chemical Toxicology, 42, 1291-1297. doi:10.1016/j.fct.2004.03.006

    • NLM

      Evangelista CMW, Antunes LMG, Francescato HDC, Bianchi M de LP. Effects of the olive, extra virgin olive and canola oils on cisplatin-induced clastogenesis in Wistar rats [Internet]. Food and Chemical Toxicology. 2004 ; 42 1291-1297.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.fct.2004.03.006

    • Vancouver

      Evangelista CMW, Antunes LMG, Francescato HDC, Bianchi M de LP. Effects of the olive, extra virgin olive and canola oils on cisplatin-induced clastogenesis in Wistar rats [Internet]. Food and Chemical Toxicology. 2004 ; 42 1291-1297.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.fct.2004.03.006

  • Artigo de periodico

    Effect of an acute dose of ethanol on lipid peroxidation in rats: action of Vitamin E (2004)

    Jordão Júnior, Alceu Afonso; Chiarello, Paula Garcia; Arantes, Maurício Rodrigues; Meirelles, Mônica S.; Vannucchi, Hélio

    Source: Food and Chemical Toxicology. Unidade: FMRP

    Subjects: VITAMINA E, ÁLCOOL, RATOS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      JORDÃO JÚNIOR, Alceu Afonso et al. Effect of an acute dose of ethanol on lipid peroxidation in rats: action of Vitamin E. Food and Chemical Toxicology, v. 42, p. 459-464, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2003.10.008. Acesso em: 02 out. 2024.

    • APA

      Jordão Júnior, A. A., Chiarello, P. G., Arantes, M. R., Meirelles, M. S., & Vannucchi, H. (2004). Effect of an acute dose of ethanol on lipid peroxidation in rats: action of Vitamin E. Food and Chemical Toxicology, 42, 459-464. doi:10.1016/j.fct.2003.10.008

    • NLM

      Jordão Júnior AA, Chiarello PG, Arantes MR, Meirelles MS, Vannucchi H. Effect of an acute dose of ethanol on lipid peroxidation in rats: action of Vitamin E [Internet]. Food and Chemical Toxicology. 2004 ; 42 459-464.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.fct.2003.10.008

    • Vancouver

      Jordão Júnior AA, Chiarello PG, Arantes MR, Meirelles MS, Vannucchi H. Effect of an acute dose of ethanol on lipid peroxidation in rats: action of Vitamin E [Internet]. Food and Chemical Toxicology. 2004 ; 42 459-464.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.fct.2003.10.008
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