Quality control of commercial tea by x-ray fluorescensce (2002)
Fonte: X-Ray Spectrometry. Unidades: CENA, FCFRP
Assuntos: QUALIDADE DOS ALIMENTOS (CONTROLE), CHÁ
ABNT
SALVADOR, Marcos José et al. Quality control of commercial tea by x-ray fluorescensce. X-Ray Spectrometry, v. 31, p. 141-144, 2002Tradução . . Disponível em: https://doi.org/10.1002/xrs.546. Acesso em: 18 out. 2024.APA
Salvador, M. J., Lopes, G. N., Nascimento Filho, V. F. do, & Zucchi, O. L. A. D. (2002). Quality control of commercial tea by x-ray fluorescensce. X-Ray Spectrometry, 31, 141-144. doi:10.1002/xrs.546NLM
Salvador MJ, Lopes GN, Nascimento Filho VF do, Zucchi OLAD. Quality control of commercial tea by x-ray fluorescensce [Internet]. X-Ray Spectrometry. 2002 ; 31 141-144.[citado 2024 out. 18 ] Available from: https://doi.org/10.1002/xrs.546Vancouver
Salvador MJ, Lopes GN, Nascimento Filho VF do, Zucchi OLAD. Quality control of commercial tea by x-ray fluorescensce [Internet]. X-Ray Spectrometry. 2002 ; 31 141-144.[citado 2024 out. 18 ] Available from: https://doi.org/10.1002/xrs.546