Filtros : "1995" "Elsevier" "FMRP" Removidos: "REPÚBLICA" "Date, M" "Ferriani, Rui Alberto" "2021" "Financiado pela FAPERGS" "Financiado pelo INCT" Limpar


  • Source: Biomagnetism: Fundamental Research and Clinical Applications. Unidades: FMRP, FFCLRP

    Subjects: FISIOLOGIA, MEDICINA FÍSICA, ESTÔMAGO

    How to cite
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    • ABNT

      BAFFA, Oswaldo et al. Mixing power of food in the stomach evaluated by a biomagnetic technique. Biomagnetism: Fundamental Research and Clinical Applications. Tradução . Amsterdam: Elsevier, 1995. . . Acesso em: 19 nov. 2024.
    • APA

      Baffa, O., Oliveira, R. B., Miranda, J. R. A., & Sousa, P. L. (1995). Mixing power of food in the stomach evaluated by a biomagnetic technique. In Biomagnetism: Fundamental Research and Clinical Applications. Amsterdam: Elsevier.
    • NLM

      Baffa O, Oliveira RB, Miranda JRA, Sousa PL. Mixing power of food in the stomach evaluated by a biomagnetic technique. In: Biomagnetism: Fundamental Research and Clinical Applications. Amsterdam: Elsevier; 1995. [citado 2024 nov. 19 ]
    • Vancouver

      Baffa O, Oliveira RB, Miranda JRA, Sousa PL. Mixing power of food in the stomach evaluated by a biomagnetic technique. In: Biomagnetism: Fundamental Research and Clinical Applications. Amsterdam: Elsevier; 1995. [citado 2024 nov. 19 ]

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