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Filtros : "1992" "American Journal of Clinical Nutrition" Limpar

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  • Artigo de periodico

    Geographical variations of cardiovascular disease and cancer mortality in brazil: an ecologic study of selected dietary factors (1992)

    Lolio, Cecília Amaro de; Sichieri, R; Everhart, J E

    Fonte: American Journal of Clinical Nutrition. Unidade: FSP

    Assuntos: SAÚDE PÚBLICA, MORTALIDADE, NUTRIÇÃO, CARDIOLOGIA

    Como citar
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    • ABNT

      LOLIO, Cecília Amaro de e SICHIERI, R e EVERHART, J E. Geographical variations of cardiovascular disease and cancer mortality in brazil: an ecologic study of selected dietary factors. American Journal of Clinical Nutrition, v. 56, n. 4 , p. 775, 1992Tradução . . Acesso em: 25 jun. 2024.

    • APA

      Lolio, C. A. de, Sichieri, R., & Everhart, J. E. (1992). Geographical variations of cardiovascular disease and cancer mortality in brazil: an ecologic study of selected dietary factors. American Journal of Clinical Nutrition, 56( 4 ), 775.

    • NLM

      Lolio CA de, Sichieri R, Everhart JE. Geographical variations of cardiovascular disease and cancer mortality in brazil: an ecologic study of selected dietary factors. American Journal of Clinical Nutrition. 1992 ;56( 4 ): 775.[citado 2024 jun. 25 ]

    • Vancouver

      Lolio CA de, Sichieri R, Everhart JE. Geographical variations of cardiovascular disease and cancer mortality in brazil: an ecologic study of selected dietary factors. American Journal of Clinical Nutrition. 1992 ;56( 4 ): 775.[citado 2024 jun. 25 ]

  • Artigo de periodico

    Phenylalanine and tyrosine kinetics in relation to altered protein and phenylalanine and tyrosine intakes in healthy young man (1992)

    Cortiella, J; Marchini, Julio Sergio ; Branch, S; Chapmam, T N; Young, V R

    Fonte: American Journal of Clinical Nutrition. Unidade: FMRP

    Assunto: NUTRIÇÃO

    Acesso à fonteDOIComo citar
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      CORTIELLA, J et al. Phenylalanine and tyrosine kinetics in relation to altered protein and phenylalanine and tyrosine intakes in healthy young man. American Journal of Clinical Nutrition, v. 56, p. 517-25, 1992Tradução . . Disponível em: https://doi.org/10.1093/ajcn/56.3.517. Acesso em: 25 jun. 2024.

    • APA

      Cortiella, J., Marchini, J. S., Branch, S., Chapmam, T. N., & Young, V. R. (1992). Phenylalanine and tyrosine kinetics in relation to altered protein and phenylalanine and tyrosine intakes in healthy young man. American Journal of Clinical Nutrition, 56, 517-25. doi:10.1093/ajcn/56.3.517

    • NLM

      Cortiella J, Marchini JS, Branch S, Chapmam TN, Young VR. Phenylalanine and tyrosine kinetics in relation to altered protein and phenylalanine and tyrosine intakes in healthy young man [Internet]. American Journal of Clinical Nutrition. 1992 ;56 517-25.[citado 2024 jun. 25 ] Available from: https://doi.org/10.1093/ajcn/56.3.517

    • Vancouver

      Cortiella J, Marchini JS, Branch S, Chapmam TN, Young VR. Phenylalanine and tyrosine kinetics in relation to altered protein and phenylalanine and tyrosine intakes in healthy young man [Internet]. American Journal of Clinical Nutrition. 1992 ;56 517-25.[citado 2024 jun. 25 ] Available from: https://doi.org/10.1093/ajcn/56.3.517
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