Guth, B E; Pickett, C L; Twiddy, E M; Holmes, R K; Gomes, T M; Lima, A A M; Guerrant, R L; Franco, Bernadette Dora Gombossy de Melo 
; Trabulsi, L R
Source: Infection and Immunity. Unidade: FCF
Subjects: ENTEROTOXINAS (PRODUÇÃO), ESCHERICHIA COLI, ALIMENTOS (CONTAMINAÇÃO)
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ABNT
GUTH, B E et al. Production of type ii heat labile enterotoxin by escherichia coli isolated from food and human faces. Infection and Immunity, v. 54, n. 2 , p. 587-9, 1986Tradução . . Acesso em: 11 nov. 2024.APA
Guth, B. E., Pickett, C. L., Twiddy, E. M., Holmes, R. K., Gomes, T. M., Lima, A. A. M., et al. (1986). Production of type ii heat labile enterotoxin by escherichia coli isolated from food and human faces. Infection and Immunity, 54( 2 ), 587-9.NLM
Guth BE, Pickett CL, Twiddy EM, Holmes RK, Gomes TM, Lima AAM, Guerrant RL, Franco BDG de M, Trabulsi LR. Production of type ii heat labile enterotoxin by escherichia coli isolated from food and human faces. Infection and Immunity. 1986 ;54( 2 ): 587-9.[citado 2024 nov. 11 ]Vancouver
Guth BE, Pickett CL, Twiddy EM, Holmes RK, Gomes TM, Lima AAM, Guerrant RL, Franco BDG de M, Trabulsi LR. Production of type ii heat labile enterotoxin by escherichia coli isolated from food and human faces. Infection and Immunity. 1986 ;54( 2 ): 587-9.[citado 2024 nov. 11 ]
