Why Do Honeybees Exploit so Few Plant Species as Propolis Sources? (2017)
Salatino, Antonio 
; Salatino, Maria Luiza Faria
Fonte: MOJ Food Processing & Technology. Unidade: IB
Assuntos: BOTÂNICA, NÉCTAR, ABELHAS, PRÓPOLIS, METABÓLITOS SECUNDÁRIOS, IMUNIDADE, RESINAS VEGETAIS, ALIMENTOS
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SALATINO, Antonio e SALATINO, Maria Luiza Faria. Why Do Honeybees Exploit so Few Plant Species as Propolis Sources?. MOJ Food Processing & Technology, v. 4, n. 5, p. 1-3, 2017Tradução . . Disponível em: https://doi.org/10.15406/mojfpt.2017.04.00107. Acesso em: 27 jun. 2024.APA
Salatino, A., & Salatino, M. L. F. (2017). Why Do Honeybees Exploit so Few Plant Species as Propolis Sources? MOJ Food Processing & Technology, 4( 5), 1-3. doi:10.15406/mojfpt.2017.04.00107NLM
Salatino A, Salatino MLF. Why Do Honeybees Exploit so Few Plant Species as Propolis Sources? [Internet]. MOJ Food Processing & Technology. 2017 ; 4( 5): 1-3.[citado 2024 jun. 27 ] Available from: https://doi.org/10.15406/mojfpt.2017.04.00107Vancouver
Salatino A, Salatino MLF. Why Do Honeybees Exploit so Few Plant Species as Propolis Sources? [Internet]. MOJ Food Processing & Technology. 2017 ; 4( 5): 1-3.[citado 2024 jun. 27 ] Available from: https://doi.org/10.15406/mojfpt.2017.04.00107
