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  • Source: Aflatoxins in food. Unidade: FZEA

    Subjects: SEGURANÇA ALIMENTAR, CARCINOGÊNESE, AFLATOXINAS

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    • ABNT

      ISMAIL, Zubair et al. Aflatoxins: a brief summary. Aflatoxins in food. Tradução . Cham: Springer, 2021. . Disponível em: https://doi.org/10.1007/978-3-030-85762-2_14. Acesso em: 30 set. 2024.
    • APA

      Ismail, Z., Akram, K., Naeem, I., Oliveira, C. A. F. de, Ismail, A., Fazal, A., & Shahzad, A. (2021). Aflatoxins: a brief summary. In Aflatoxins in food. Cham: Springer. doi:10.1007/978-3-030-85762-2_14
    • NLM

      Ismail Z, Akram K, Naeem I, Oliveira CAF de, Ismail A, Fazal A, Shahzad A. Aflatoxins: a brief summary [Internet]. In: Aflatoxins in food. Cham: Springer; 2021. [citado 2024 set. 30 ] Available from: https://doi.org/10.1007/978-3-030-85762-2_14
    • Vancouver

      Ismail Z, Akram K, Naeem I, Oliveira CAF de, Ismail A, Fazal A, Shahzad A. Aflatoxins: a brief summary [Internet]. In: Aflatoxins in food. Cham: Springer; 2021. [citado 2024 set. 30 ] Available from: https://doi.org/10.1007/978-3-030-85762-2_14
  • Source: Aflatoxins in Food. Unidade: FZEA

    Subjects: BIOTRANSFORMAÇÃO, ADSORÇÃO, BACTÉRIAS LÁTICAS, FERMENTAÇÃO, ENZIMAS

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      OLIVEIRA, Carlos Augusto Fernandes de et al. Biological decontamination of aflatoxins. Aflatoxins in Food. Tradução . Cham: Springer, 2021. . Disponível em: https://doi.org/10.1007/978-3-030-85762-2_12. Acesso em: 30 set. 2024.
    • APA

      Oliveira, C. A. F. de, França, M. M. de, Corassin, C. H., & Muaz, K. (2021). Biological decontamination of aflatoxins. In Aflatoxins in Food. Cham: Springer. doi:10.1007/978-3-030-85762-2_12
    • NLM

      Oliveira CAF de, França MM de, Corassin CH, Muaz K. Biological decontamination of aflatoxins [Internet]. In: Aflatoxins in Food. Cham: Springer; 2021. [citado 2024 set. 30 ] Available from: https://doi.org/10.1007/978-3-030-85762-2_12
    • Vancouver

      Oliveira CAF de, França MM de, Corassin CH, Muaz K. Biological decontamination of aflatoxins [Internet]. In: Aflatoxins in Food. Cham: Springer; 2021. [citado 2024 set. 30 ] Available from: https://doi.org/10.1007/978-3-030-85762-2_12
  • Source: Aflatoxins in Food. Unidades: FZEA, FCFRP

    Subjects: AFLATOXINAS, CROMATOGRAFIA LÍQUIDA, ESPECTROMETRIA DE MASSAS, ELISA, MICOTOXINAS

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      JAGER, Alessandra Vincenzi e TONIN, Fernando Gustavo. Analytical methods for detection and quantification of aflatoxins. Aflatoxins in Food. Tradução . Cham: Springer, 2021. . Disponível em: https://doi.org/10.1007/978-3-030-85762-2_8. Acesso em: 30 set. 2024.
    • APA

      Jager, A. V., & Tonin, F. G. (2021). Analytical methods for detection and quantification of aflatoxins. In Aflatoxins in Food. Cham: Springer. doi:10.1007/978-3-030-85762-2_8
    • NLM

      Jager AV, Tonin FG. Analytical methods for detection and quantification of aflatoxins [Internet]. In: Aflatoxins in Food. Cham: Springer; 2021. [citado 2024 set. 30 ] Available from: https://doi.org/10.1007/978-3-030-85762-2_8
    • Vancouver

      Jager AV, Tonin FG. Analytical methods for detection and quantification of aflatoxins [Internet]. In: Aflatoxins in Food. Cham: Springer; 2021. [citado 2024 set. 30 ] Available from: https://doi.org/10.1007/978-3-030-85762-2_8
  • Unidade: FZEA

    Subjects: AFLATOXINAS, CONTAMINAÇÃO DE ALIMENTOS, SEGURANÇA ALIMENTAR, MICROBIOLOGIA DE ALIMENTOS

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      HAKEEM, Khalid Rehman e OLIVEIRA, Carlos Augusto Fernandes de e ISMAIL, Amir. Aflatoxin in food: a recent perspective. . Cham: Springer. Disponível em: https://doi.org/10.1007/978-3-030-85762-2. Acesso em: 30 set. 2024. , 2021
    • APA

      Hakeem, K. R., Oliveira, C. A. F. de, & Ismail, A. (2021). Aflatoxin in food: a recent perspective. Cham: Springer. doi:10.1007/978-3-030-85762-2
    • NLM

      Hakeem KR, Oliveira CAF de, Ismail A. Aflatoxin in food: a recent perspective [Internet]. 2021 ;[citado 2024 set. 30 ] Available from: https://doi.org/10.1007/978-3-030-85762-2
    • Vancouver

      Hakeem KR, Oliveira CAF de, Ismail A. Aflatoxin in food: a recent perspective [Internet]. 2021 ;[citado 2024 set. 30 ] Available from: https://doi.org/10.1007/978-3-030-85762-2
  • Source: Aflatoxins in Food. Unidade: FZEA

    Subjects: AFLATOXINAS, CONTAMINAÇÃO DE ALIMENTOS, METABÓLITOS, SEGURANÇA ALIMENTAR

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    • ABNT

      ISMAIL, Amir et al. Aflatoxins: an introduction. Aflatoxins in Food. Tradução . Cham: Springer, 2021. . Disponível em: https://doi.org/10.1007/978-3-030-85762-2_1. Acesso em: 30 set. 2024.
    • APA

      Ismail, A., Routledge, M. N., Oliveira, C. A. F. de, Hakeem, K. R., & Shirima, C. P. (2021). Aflatoxins: an introduction. In Aflatoxins in Food. Cham: Springer. doi:10.1007/978-3-030-85762-2_1
    • NLM

      Ismail A, Routledge MN, Oliveira CAF de, Hakeem KR, Shirima CP. Aflatoxins: an introduction [Internet]. In: Aflatoxins in Food. Cham: Springer; 2021. [citado 2024 set. 30 ] Available from: https://doi.org/10.1007/978-3-030-85762-2_1
    • Vancouver

      Ismail A, Routledge MN, Oliveira CAF de, Hakeem KR, Shirima CP. Aflatoxins: an introduction [Internet]. In: Aflatoxins in Food. Cham: Springer; 2021. [citado 2024 set. 30 ] Available from: https://doi.org/10.1007/978-3-030-85762-2_1
  • Source: Design and management of interfirm networks: franchise networks, cooperatives and alliances. Unidades: FZEA, FEA

    Subjects: FRANQUIA, REDES DE NEGÓCIOS

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      NUNES, Rubens et al. Why adopt microfranchising?: evidence from Brazil on an organizational innovation designed to face new challenges. Design and management of interfirm networks: franchise networks, cooperatives and alliances. Tradução . Cham, SZ: Springer, 2019. . Disponível em: https://doi.org/10.1007/978-3-030-29245-4_5. Acesso em: 30 set. 2024.
    • APA

      Nunes, R., Silva, V. L. dos S., Fadairo, M., & Saes, M. S. M. (2019). Why adopt microfranchising?: evidence from Brazil on an organizational innovation designed to face new challenges. In Design and management of interfirm networks: franchise networks, cooperatives and alliances. Cham, SZ: Springer. doi:10.1007/978-3-030-29245-4_5
    • NLM

      Nunes R, Silva VL dos S, Fadairo M, Saes MSM. Why adopt microfranchising?: evidence from Brazil on an organizational innovation designed to face new challenges [Internet]. In: Design and management of interfirm networks: franchise networks, cooperatives and alliances. Cham, SZ: Springer; 2019. [citado 2024 set. 30 ] Available from: https://doi.org/10.1007/978-3-030-29245-4_5
    • Vancouver

      Nunes R, Silva VL dos S, Fadairo M, Saes MSM. Why adopt microfranchising?: evidence from Brazil on an organizational innovation designed to face new challenges [Internet]. In: Design and management of interfirm networks: franchise networks, cooperatives and alliances. Cham, SZ: Springer; 2019. [citado 2024 set. 30 ] Available from: https://doi.org/10.1007/978-3-030-29245-4_5
  • Source: Polymers for Food Applications. Unidade: FZEA

    Subjects: BIOMASSA, NANOPARTÍCULAS, POLÍMEROS (MATERIAIS), NANOTECNOLOGIA, EMBALAGENS DE ALIMENTOS

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      AYALA VALENCIA, Germán e SOBRAL, Paulo José do Amaral. Recent trends on nano-biocomposite polymers for food packaging. Polymers for Food Applications. Tradução . Cham: Springer, 2018. . Disponível em: https://doi.org/10.1007/978-3-319-94625-2_5. Acesso em: 30 set. 2024.
    • APA

      Ayala Valencia, G., & Sobral, P. J. do A. (2018). Recent trends on nano-biocomposite polymers for food packaging. In Polymers for Food Applications. Cham: Springer. doi:10.1007/978-3-319-94625-2_5
    • NLM

      Ayala Valencia G, Sobral PJ do A. Recent trends on nano-biocomposite polymers for food packaging [Internet]. In: Polymers for Food Applications. Cham: Springer; 2018. [citado 2024 set. 30 ] Available from: https://doi.org/10.1007/978-3-319-94625-2_5
    • Vancouver

      Ayala Valencia G, Sobral PJ do A. Recent trends on nano-biocomposite polymers for food packaging [Internet]. In: Polymers for Food Applications. Cham: Springer; 2018. [citado 2024 set. 30 ] Available from: https://doi.org/10.1007/978-3-319-94625-2_5
  • Source: Frontiers in wastewater treatment and modelling. Unidades: FZEA, EESC

    Subjects: SIMULAÇÃO, DINÂMICA DOS FLUÍDOS, REATORES BIOQUÍMICOS, VINHAÇA, EFLUENTES, REATORES ANAERÓBIOS

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      OKIYAMA, Dayane Cristina Gomes et al. CFD simulations of fluid dynamics inside a fixed-bed bioreactor for sugarcane vinasse treatment. Frontiers in wastewater treatment and modelling. Tradução . Cham: Springer, 2017. p. 745 . Disponível em: https://doi.org/10.1007/978-3-319-58421-8_107. Acesso em: 30 set. 2024.
    • APA

      Okiyama, D. C. G., Rabi, J. A., Ribeiro, R., Ferraz Júnior, A. D. N., & Zaiat, M. (2017). CFD simulations of fluid dynamics inside a fixed-bed bioreactor for sugarcane vinasse treatment. In Frontiers in wastewater treatment and modelling (p. 745 ). Cham: Springer. doi:10.1007/978-3-319-58421-8_107
    • NLM

      Okiyama DCG, Rabi JA, Ribeiro R, Ferraz Júnior ADN, Zaiat M. CFD simulations of fluid dynamics inside a fixed-bed bioreactor for sugarcane vinasse treatment [Internet]. In: Frontiers in wastewater treatment and modelling. Cham: Springer; 2017. p. 745 .[citado 2024 set. 30 ] Available from: https://doi.org/10.1007/978-3-319-58421-8_107
    • Vancouver

      Okiyama DCG, Rabi JA, Ribeiro R, Ferraz Júnior ADN, Zaiat M. CFD simulations of fluid dynamics inside a fixed-bed bioreactor for sugarcane vinasse treatment [Internet]. In: Frontiers in wastewater treatment and modelling. Cham: Springer; 2017. p. 745 .[citado 2024 set. 30 ] Available from: https://doi.org/10.1007/978-3-319-58421-8_107
  • Source: Frontiers in wastewater treatment and modelling. Unidade: FZEA

    Subjects: SIMULAÇÃO, REATORES BIOQUÍMICOS, TRATAMENTO DE ÁGUAS RESIDUÁRIAS

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      FORTUNATO, V. A. et al. Development of an in-house Lattice-Boltzmann simulator towards bioreactors for wastewater treatment: underlying concepts. Frontiers in wastewater treatment and modelling. Tradução . Cham: Springer, 2017. p. 745 . Disponível em: https://doi.org/10.1007/978-3-319-58421-8_17. Acesso em: 30 set. 2024.
    • APA

      Fortunato, V. A., Caneppele, F. de L., Ribeiro, R., & Rabi, J. A. (2017). Development of an in-house Lattice-Boltzmann simulator towards bioreactors for wastewater treatment: underlying concepts. In Frontiers in wastewater treatment and modelling (p. 745 ). Cham: Springer. doi:10.1007/978-3-319-58421-8_17
    • NLM

      Fortunato VA, Caneppele F de L, Ribeiro R, Rabi JA. Development of an in-house Lattice-Boltzmann simulator towards bioreactors for wastewater treatment: underlying concepts [Internet]. In: Frontiers in wastewater treatment and modelling. Cham: Springer; 2017. p. 745 .[citado 2024 set. 30 ] Available from: https://doi.org/10.1007/978-3-319-58421-8_17
    • Vancouver

      Fortunato VA, Caneppele F de L, Ribeiro R, Rabi JA. Development of an in-house Lattice-Boltzmann simulator towards bioreactors for wastewater treatment: underlying concepts [Internet]. In: Frontiers in wastewater treatment and modelling. Cham: Springer; 2017. p. 745 .[citado 2024 set. 30 ] Available from: https://doi.org/10.1007/978-3-319-58421-8_17

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