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Artigo de periodico
Effect of operational conditions on the properties of pectin powder agglomerated in pulsed fluid bed (2013)
Hirata, Talita Akemi Medeiros; Dacanal, Gustavo César; Menegalli, Florencia Cecília
Source: Powder Technology. Unidade: FZEA
Subjects: ENGENHARIA DE ALIMENTOS, ADITIVOS ALIMENTARES, FLUIDIZAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HIRATA, Talita Akemi Medeiros e DACANAL, Gustavo César e MENEGALLI, Florencia Cecília. Effect of operational conditions on the properties of pectin powder agglomerated in pulsed fluid bed. Powder Technology, v. 245, p. 174-181, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.powtec.2013.04.047. Acesso em: 30 set. 2024.
APA
Hirata, T. A. M., Dacanal, G. C., & Menegalli, F. C. (2013). Effect of operational conditions on the properties of pectin powder agglomerated in pulsed fluid bed. Powder Technology, 245, 174-181. doi:10.1016/j.powtec.2013.04.047
NLM
Hirata TAM, Dacanal GC, Menegalli FC. Effect of operational conditions on the properties of pectin powder agglomerated in pulsed fluid bed [Internet]. Powder Technology. 2013 ; 245 174-181.[citado 2024 set. 30 ] Available from: https://doi.org/10.1016/j.powtec.2013.04.047
Vancouver
Hirata TAM, Dacanal GC, Menegalli FC. Effect of operational conditions on the properties of pectin powder agglomerated in pulsed fluid bed [Internet]. Powder Technology. 2013 ; 245 174-181.[citado 2024 set. 30 ] Available from: https://doi.org/10.1016/j.powtec.2013.04.047
Artigo de periodico
Fluid dynamics and morphological characterization of soy protein isolate particles obtained by agglomeration in pulsed-fluid bed (2013)
Dacanal, Gustavo César; Hirata, Talita Akemi Medeiros; Menegalli, Florencia Cecília
Source: Powder Technology. Unidade: FZEA
Subjects: FLUIDIZAÇÃO, SISTEMAS PARTICULADOS, DINÂMICA DOS FLUÍDOS, OPERAÇÕES UNITÁRIAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DACANAL, Gustavo César e HIRATA, Talita Akemi Medeiros e MENEGALLI, Florencia Cecília. Fluid dynamics and morphological characterization of soy protein isolate particles obtained by agglomeration in pulsed-fluid bed. Powder Technology, v. 247, p. 222-230, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.powtec.2013.07.001. Acesso em: 30 set. 2024.
APA
Dacanal, G. C., Hirata, T. A. M., & Menegalli, F. C. (2013). Fluid dynamics and morphological characterization of soy protein isolate particles obtained by agglomeration in pulsed-fluid bed. Powder Technology, 247, 222-230. doi:10.1016/j.powtec.2013.07.001
NLM
Dacanal GC, Hirata TAM, Menegalli FC. Fluid dynamics and morphological characterization of soy protein isolate particles obtained by agglomeration in pulsed-fluid bed [Internet]. Powder Technology. 2013 ; 247 222-230.[citado 2024 set. 30 ] Available from: https://doi.org/10.1016/j.powtec.2013.07.001
Vancouver
Dacanal GC, Hirata TAM, Menegalli FC. Fluid dynamics and morphological characterization of soy protein isolate particles obtained by agglomeration in pulsed-fluid bed [Internet]. Powder Technology. 2013 ; 247 222-230.[citado 2024 set. 30 ] Available from: https://doi.org/10.1016/j.powtec.2013.07.001
Artigo de periodico
HPLC-DAD-ESI/MS identification and quantification of phenolic compounds in Ilex paraguariensis beverages and on-line evaluation of individual antioxidant activity (2013)
Peres, Renato Garcia; Tonin, Fernando Gustavo; Tavares, Marina Franco Maggi ; Rodrigues-Amaya, Delia B.
Source: Molecules. Unidades: FZEA, IQ
Subjects: BEBIDAS, MATE, COMPOSTOS FENÓLICOS, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA, ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PERES, Renato Garcia et al. HPLC-DAD-ESI/MS identification and quantification of phenolic compounds in Ilex paraguariensis beverages and on-line evaluation of individual antioxidant activity. Molecules, v. 18, n. 4, p. 3859-3871, 2013Tradução . . Disponível em: https://doi.org/10.3390/molecules18043859. Acesso em: 30 set. 2024.
APA
Peres, R. G., Tonin, F. G., Tavares, M. F. M., & Rodrigues-Amaya, D. B. (2013). HPLC-DAD-ESI/MS identification and quantification of phenolic compounds in Ilex paraguariensis beverages and on-line evaluation of individual antioxidant activity. Molecules, 18( 4), 3859-3871. doi:10.3390/molecules18043859
NLM
Peres RG, Tonin FG, Tavares MFM, Rodrigues-Amaya DB. HPLC-DAD-ESI/MS identification and quantification of phenolic compounds in Ilex paraguariensis beverages and on-line evaluation of individual antioxidant activity [Internet]. Molecules. 2013 ; 18( 4): 3859-3871.[citado 2024 set. 30 ] Available from: https://doi.org/10.3390/molecules18043859
Vancouver
Peres RG, Tonin FG, Tavares MFM, Rodrigues-Amaya DB. HPLC-DAD-ESI/MS identification and quantification of phenolic compounds in Ilex paraguariensis beverages and on-line evaluation of individual antioxidant activity [Internet]. Molecules. 2013 ; 18( 4): 3859-3871.[citado 2024 set. 30 ] Available from: https://doi.org/10.3390/molecules18043859

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