Effect of freeze-drying on invertase activity (1991)
Source: Lebensmittel-Wissenschaft und Technologie. Unidade: FCF
Subjects: BIOQUÍMICA, ENZIMAS
ABNT
VITOLO, M et al. Effect of freeze-drying on invertase activity. Lebensmittel-Wissenschaft und Technologie, v. 24, n. 6 , p. 571-2, 1991Tradução . . Acesso em: 21 out. 2024.APA
Vitolo, M., Breda, M., Pitombo, R. N. de M., & Duranti, M. A. (1991). Effect of freeze-drying on invertase activity. Lebensmittel-Wissenschaft und Technologie, 24( 6 ), 571-2.NLM
Vitolo M, Breda M, Pitombo RN de M, Duranti MA. Effect of freeze-drying on invertase activity. Lebensmittel-Wissenschaft und Technologie. 1991 ;24( 6 ): 571-2.[citado 2024 out. 21 ]Vancouver
Vitolo M, Breda M, Pitombo RN de M, Duranti MA. Effect of freeze-drying on invertase activity. Lebensmittel-Wissenschaft und Technologie. 1991 ;24( 6 ): 571-2.[citado 2024 out. 21 ]