Tulmann Neto, Augusto 
; Koo, F. K. S.; Cuevas-Ruiz, J.
Fonte: Journal of Agriculture of University of Puerto Rico. Unidade: CENA
Assuntos: FEIJÃO, MELHORAMENTO GENÉTICO VEGETAL, SEMENTES, PROTEÍNAS
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ABNT
TULMANN NETO, Augusto e KOO, F. K. S. e CUEVAS-RUIZ, J. Influence of plant competition and pod position on seed yield components and protein content in beans. Journal of Agriculture of University of Puerto Rico, v. 62, n. 2, p. 186-190, 1976Tradução . . Disponível em: https://repositorio.usp.br/directbitstream/4951244f-a46e-42fe-abde-0b9eed64ec51/3174225.pdf. Acesso em: 08 nov. 2024.APA
Tulmann Neto, A., Koo, F. K. S., & Cuevas-Ruiz, J. (1976). Influence of plant competition and pod position on seed yield components and protein content in beans. Journal of Agriculture of University of Puerto Rico, 62( 2), 186-190. Recuperado de https://repositorio.usp.br/directbitstream/4951244f-a46e-42fe-abde-0b9eed64ec51/3174225.pdfNLM
Tulmann Neto A, Koo FKS, Cuevas-Ruiz J. Influence of plant competition and pod position on seed yield components and protein content in beans [Internet]. Journal of Agriculture of University of Puerto Rico. 1976 ; 62( 2): 186-190.[citado 2024 nov. 08 ] Available from: https://repositorio.usp.br/directbitstream/4951244f-a46e-42fe-abde-0b9eed64ec51/3174225.pdfVancouver
Tulmann Neto A, Koo FKS, Cuevas-Ruiz J. Influence of plant competition and pod position on seed yield components and protein content in beans [Internet]. Journal of Agriculture of University of Puerto Rico. 1976 ; 62( 2): 186-190.[citado 2024 nov. 08 ] Available from: https://repositorio.usp.br/directbitstream/4951244f-a46e-42fe-abde-0b9eed64ec51/3174225.pdf
