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Filtros : "Nigéria" "EACH" Removidos: "Indexado no PubMed" "Universidade Federal do Ceará (UFC)" "IME-MAP" "ITALIANO, ISABEL CRISTINA" "MIRANDA, REGINA MAURA DE" "PARABONI, IVANDRE" "2012" "FCFRP" Limpar

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  • Artigo de periodico

    Study of seasonality and location effects on the chemical composition of essential oils from Eugenia uniflora leaves (2021)

    Gonçalves Júnior, Adilson; Fernández Núñez, Eutimio Gustavo ; Santos, Renata O.; Otaviano, Bryna Tieme Haraki; Imbernon, Rosely Aparecida Liguori ; Pioker-Hara, Fabiana Curtopassi ; Ferreira, Marcelo J. P ; Sannomiya, Míriam

    Fonte: Journal of Medicinal Plants Research. Unidades: EACH, IB

    Assuntos: ÓLEOS ESSENCIAIS, COMPOSIÇÃO QUÍMICA, PITANGA, SAZONALIDADE

    Versão PublicadaAcesso à fonteDOIComo citar
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    • ABNT

      GONÇALVES JÚNIOR, Adilson et al. Study of seasonality and location effects on the chemical composition of essential oils from Eugenia uniflora leaves. Journal of Medicinal Plants Research, v. 15, n. 7, p. 321-329, 2021Tradução . . Disponível em: https://doi.org/10.5897/JMPR2021.7135. Acesso em: 13 nov. 2024.

    • APA

      Gonçalves Júnior, A., Fernández Núñez, E. G., Santos, R. O., Otaviano, B. T. H., Imbernon, R. A. L., Pioker-Hara, F. C., et al. (2021). Study of seasonality and location effects on the chemical composition of essential oils from Eugenia uniflora leaves. Journal of Medicinal Plants Research, 15( 7), 321-329. doi:10.5897/JMPR2021.7135

    • NLM

      Gonçalves Júnior A, Fernández Núñez EG, Santos RO, Otaviano BTH, Imbernon RAL, Pioker-Hara FC, Ferreira MJP, Sannomiya M. Study of seasonality and location effects on the chemical composition of essential oils from Eugenia uniflora leaves [Internet]. Journal of Medicinal Plants Research. 2021 ; 15( 7): 321-329.[citado 2024 nov. 13 ] Available from: https://doi.org/10.5897/JMPR2021.7135

    • Vancouver

      Gonçalves Júnior A, Fernández Núñez EG, Santos RO, Otaviano BTH, Imbernon RAL, Pioker-Hara FC, Ferreira MJP, Sannomiya M. Study of seasonality and location effects on the chemical composition of essential oils from Eugenia uniflora leaves [Internet]. Journal of Medicinal Plants Research. 2021 ; 15( 7): 321-329.[citado 2024 nov. 13 ] Available from: https://doi.org/10.5897/JMPR2021.7135

  • Artigo de periodico

    The lupeol content in Machaerium species by HPLC-APCI-MS/MS and the allelopathic action (2021)

    Tahira, Luciana Sayuri; Tino, Robson Akito; Bento, Charlyana de Carvalho; Tangerina, Marcelo Marucci Pereira ; Almeida, Luiz Fernando Rolim de; Franco, Danilo Miralha; Sartori, Ângela Lúcia Bagnatori; Sannomiya, Míriam

    Fonte: Journal of Horticulture and Forestry. Unidades: EACH, IB

    Assuntos: ALELOPATIA, FABACEAE, FITOTOXICIDADE

    Acesso à fonteDOIComo citar
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    • ABNT

      TAHIRA, Luciana Sayuri et al. The lupeol content in Machaerium species by HPLC-APCI-MS/MS and the allelopathic action. Journal of Horticulture and Forestry, v. 13, n. apr./ju 2021, p. 44-50, 2021Tradução . . Disponível em: https://doi.org/10.5897/JHF2021.0668. Acesso em: 13 nov. 2024.

    • APA

      Tahira, L. S., Tino, R. A., Bento, C. de C., Tangerina, M. M. P., Almeida, L. F. R. de, Franco, D. M., et al. (2021). The lupeol content in Machaerium species by HPLC-APCI-MS/MS and the allelopathic action. Journal of Horticulture and Forestry, 13( apr./ju 2021), 44-50. doi:10.5897/JHF2021.0668

    • NLM

      Tahira LS, Tino RA, Bento C de C, Tangerina MMP, Almeida LFR de, Franco DM, Sartori ÂLB, Sannomiya M. The lupeol content in Machaerium species by HPLC-APCI-MS/MS and the allelopathic action [Internet]. Journal of Horticulture and Forestry. 2021 ; 13( apr./ju 2021): 44-50.[citado 2024 nov. 13 ] Available from: https://doi.org/10.5897/JHF2021.0668

    • Vancouver

      Tahira LS, Tino RA, Bento C de C, Tangerina MMP, Almeida LFR de, Franco DM, Sartori ÂLB, Sannomiya M. The lupeol content in Machaerium species by HPLC-APCI-MS/MS and the allelopathic action [Internet]. Journal of Horticulture and Forestry. 2021 ; 13( apr./ju 2021): 44-50.[citado 2024 nov. 13 ] Available from: https://doi.org/10.5897/JHF2021.0668

  • Artigo de periodico

    Sustainability in the Brazilian rating system of housing means in Brazil (2016)

    Lopes, Anderson Soares; Almeida, Paulo Santos de

    Fonte: African Journal of Business Management. Unidade: EACH

    Assuntos: SUSTENTABILIDADE, TURISMO, HOTÉIS, HOSPITALIDADE

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    • ABNT

      LOPES, Anderson Soares e ALMEIDA, Paulo Santos de. Sustainability in the Brazilian rating system of housing means in Brazil. African Journal of Business Management, v. no 2016, n. 21, p. 546-553, 2016Tradução . . Disponível em: https://doi.org/10.5897/AJBM2015.7886. Acesso em: 13 nov. 2024.

    • APA

      Lopes, A. S., & Almeida, P. S. de. (2016). Sustainability in the Brazilian rating system of housing means in Brazil. African Journal of Business Management, no 2016( 21), 546-553. doi:10.5897/AJBM2015.7886

    • NLM

      Lopes AS, Almeida PS de. Sustainability in the Brazilian rating system of housing means in Brazil [Internet]. African Journal of Business Management. 2016 ; no 2016( 21): 546-553.[citado 2024 nov. 13 ] Available from: https://doi.org/10.5897/AJBM2015.7886

    • Vancouver

      Lopes AS, Almeida PS de. Sustainability in the Brazilian rating system of housing means in Brazil [Internet]. African Journal of Business Management. 2016 ; no 2016( 21): 546-553.[citado 2024 nov. 13 ] Available from: https://doi.org/10.5897/AJBM2015.7886

  • Artigo de periodico

    Relative antioxidant activity of Brazilian medicinal plants for gastrointestinal diseases (2011)

    Bonacorsi, Cibele; Fonseca, Luiz Marcos da; Raddi, Maria Stella Goncalves; Kitagawa, Rodrigo Rezende; Sannomiya, Míriam; Vilegas, Wagner

    Fonte: Journal of Medicinal Plants Research. Unidade: EACH

    Assuntos: PLANTAS MEDICINAIS, ANTIOXIDANTES, ÚLCERA GÁSTRICA

    Acesso à fonteComo citar
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    • ABNT

      BONACORSI, Cibele et al. Relative antioxidant activity of Brazilian medicinal plants for gastrointestinal diseases. Journal of Medicinal Plants Research, v. 5, n. 18, p. 4511-4518, 2011Tradução . . Disponível em: http://www.academicjournals.org/jmpr/PDF/pdf2011/16Sept/Bonacorsi%20et%20al.pdf. Acesso em: 13 nov. 2024.

    • APA

      Bonacorsi, C., Fonseca, L. M. da, Raddi, M. S. G., Kitagawa, R. R., Sannomiya, M., & Vilegas, W. (2011). Relative antioxidant activity of Brazilian medicinal plants for gastrointestinal diseases. Journal of Medicinal Plants Research, 5( 18), 4511-4518. Recuperado de http://www.academicjournals.org/jmpr/PDF/pdf2011/16Sept/Bonacorsi%20et%20al.pdf

    • NLM

      Bonacorsi C, Fonseca LM da, Raddi MSG, Kitagawa RR, Sannomiya M, Vilegas W. Relative antioxidant activity of Brazilian medicinal plants for gastrointestinal diseases [Internet]. Journal of Medicinal Plants Research. 2011 ; 5( 18): 4511-4518.[citado 2024 nov. 13 ] Available from: http://www.academicjournals.org/jmpr/PDF/pdf2011/16Sept/Bonacorsi%20et%20al.pdf

    • Vancouver

      Bonacorsi C, Fonseca LM da, Raddi MSG, Kitagawa RR, Sannomiya M, Vilegas W. Relative antioxidant activity of Brazilian medicinal plants for gastrointestinal diseases [Internet]. Journal of Medicinal Plants Research. 2011 ; 5( 18): 4511-4518.[citado 2024 nov. 13 ] Available from: http://www.academicjournals.org/jmpr/PDF/pdf2011/16Sept/Bonacorsi%20et%20al.pdf
  • 1

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