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Artigo de periodico
Effect of diffusional limitations on the kinetics of deacetylation of chitin/chitosan (2021)
Souza, Juliana Rodrigues de ; Giudici, Reinaldo
Source: Carbohydrate Polymers. Unidade: EP
Subjects: QUITOSANA, QUITINA, CINÉTICA QUÍMICA
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ABNT
SOUZA, Juliana Rodrigues de e GIUDICI, Reinaldo. Effect of diffusional limitations on the kinetics of deacetylation of chitin/chitosan. Carbohydrate Polymers, v. 254, p. 1-8, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2020.117278. Acesso em: 04 nov. 2024.
APA
Souza, J. R. de, & Giudici, R. (2021). Effect of diffusional limitations on the kinetics of deacetylation of chitin/chitosan. Carbohydrate Polymers, 254, 1-8. doi:10.1016/j.carbpol.2020.117278
NLM
Souza JR de, Giudici R. Effect of diffusional limitations on the kinetics of deacetylation of chitin/chitosan [Internet]. Carbohydrate Polymers. 2021 ; 254 1-8.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.carbpol.2020.117278
Vancouver
Souza JR de, Giudici R. Effect of diffusional limitations on the kinetics of deacetylation of chitin/chitosan [Internet]. Carbohydrate Polymers. 2021 ; 254 1-8.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.carbpol.2020.117278
Artigo de periodico
Effect of diffusional limitations on the kinetics of deacetylation of chitin/chitosan (2020)
Souza, Juliana Rodrigues de ; Giudici, Reinaldo
Source: Carbohydrate Polymers. Unidade: EP
Subjects: CINÉTICA, QUITOSANA, QUITINA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUZA, Juliana Rodrigues de e GIUDICI, Reinaldo. Effect of diffusional limitations on the kinetics of deacetylation of chitin/chitosan. Carbohydrate Polymers, v. 254, p. 117-278, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2020.117278. Acesso em: 04 nov. 2024.
APA
Souza, J. R. de, & Giudici, R. (2020). Effect of diffusional limitations on the kinetics of deacetylation of chitin/chitosan. Carbohydrate Polymers, 254, 117-278. doi:10.1016/j.carbpol.2020.117278
NLM
Souza JR de, Giudici R. Effect of diffusional limitations on the kinetics of deacetylation of chitin/chitosan [Internet]. Carbohydrate Polymers. 2020 ; 254 117-278.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.carbpol.2020.117278
Vancouver
Souza JR de, Giudici R. Effect of diffusional limitations on the kinetics of deacetylation of chitin/chitosan [Internet]. Carbohydrate Polymers. 2020 ; 254 117-278.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.carbpol.2020.117278
Artigo de periodico
Optical devices for the detection of cyanide un water based on ethyl(hydroxyethyl)cellulose functionalized with perichromic dyes (2017)
Nandi, Leandro Guarezi; Nicoleti, Celso Rodrigo; Marini, Vanderléia Gava; Bellettini, Ismael Casagrande; Valandro, Silvano Rodrigo; Cavalheiro, Carla Cristina Schmitt ; Machado, Vanderlei Gageiro
Source: Carbohydrate Polymers. Unidade: IQSC
Assunto: SENSORES QUÍMICOS
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ABNT
NANDI, Leandro Guarezi et al. Optical devices for the detection of cyanide un water based on ethyl(hydroxyethyl)cellulose functionalized with perichromic dyes. Carbohydrate Polymers, v. 157, p. 1548-1556, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2016.11.039. Acesso em: 04 nov. 2024.
APA
Nandi, L. G., Nicoleti, C. R., Marini, V. G., Bellettini, I. C., Valandro, S. R., Cavalheiro, C. C. S., & Machado, V. G. (2017). Optical devices for the detection of cyanide un water based on ethyl(hydroxyethyl)cellulose functionalized with perichromic dyes. Carbohydrate Polymers, 157, 1548-1556. doi:10.1016/j.carbpol.2016.11.039
NLM
Nandi LG, Nicoleti CR, Marini VG, Bellettini IC, Valandro SR, Cavalheiro CCS, Machado VG. Optical devices for the detection of cyanide un water based on ethyl(hydroxyethyl)cellulose functionalized with perichromic dyes [Internet]. Carbohydrate Polymers. 2017 ; 157 1548-1556.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.carbpol.2016.11.039
Vancouver
Nandi LG, Nicoleti CR, Marini VG, Bellettini IC, Valandro SR, Cavalheiro CCS, Machado VG. Optical devices for the detection of cyanide un water based on ethyl(hydroxyethyl)cellulose functionalized with perichromic dyes [Internet]. Carbohydrate Polymers. 2017 ; 157 1548-1556.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.carbpol.2016.11.039
Artigo de periodico
Response surface methodology applied to the study of the microwave-assisted synthesis of quaternized chitosan (2016)
Santos, Danilo Martins; Bukzem, Andrea de Lacerda; Campana Filho, Sergio Paulo
Source: Carbohydrate Polymers. Unidade: IQSC
Assunto: QUITOSANA
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ABNT
SANTOS, Danilo Martins e BUKZEM, Andrea de Lacerda e CAMPANA FILHO, Sergio Paulo. Response surface methodology applied to the study of the microwave-assisted synthesis of quaternized chitosan. Carbohydrate Polymers, v. 138, p. 317-326, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2015.11.056. Acesso em: 04 nov. 2024.
APA
Santos, D. M., Bukzem, A. de L., & Campana Filho, S. P. (2016). Response surface methodology applied to the study of the microwave-assisted synthesis of quaternized chitosan. Carbohydrate Polymers, 138, 317-326. doi:10.1016/j.carbpol.2015.11.056
NLM
Santos DM, Bukzem A de L, Campana Filho SP. Response surface methodology applied to the study of the microwave-assisted synthesis of quaternized chitosan [Internet]. Carbohydrate Polymers. 2016 ; 138 317-326.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.carbpol.2015.11.056
Vancouver
Santos DM, Bukzem A de L, Campana Filho SP. Response surface methodology applied to the study of the microwave-assisted synthesis of quaternized chitosan [Internet]. Carbohydrate Polymers. 2016 ; 138 317-326.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.carbpol.2015.11.056
Artigo de periodico
Adsorption of chitosan on spin-coated cellulose films (2010)
Da Róz, A. L.; Leite, F. L.; Pereiro, L. V.; Nascente, P. A. P.; Zucolotto, Valtencir ; Oliveira Junior, Osvaldo Novais de ; Carvalho, A. J. F.
Source: Carbohydrate Polymers. Unidade: IFSC
Subjects: ESPECTROSCOPIA FOTOELETRÔNICA, FILMES FINOS, CELULOSE, QUITOSANA
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ABNT
DA RÓZ, A. L. et al. Adsorption of chitosan on spin-coated cellulose films. Carbohydrate Polymers, v. 80, n. 1, p. 65-70, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2009.10.062. Acesso em: 04 nov. 2024.
APA
Da Róz, A. L., Leite, F. L., Pereiro, L. V., Nascente, P. A. P., Zucolotto, V., Oliveira Junior, O. N. de, & Carvalho, A. J. F. (2010). Adsorption of chitosan on spin-coated cellulose films. Carbohydrate Polymers, 80( 1), 65-70. doi:10.1016/j.carbpol.2009.10.062
NLM
Da Róz AL, Leite FL, Pereiro LV, Nascente PAP, Zucolotto V, Oliveira Junior ON de, Carvalho AJF. Adsorption of chitosan on spin-coated cellulose films [Internet]. Carbohydrate Polymers. 2010 ; 80( 1): 65-70.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.carbpol.2009.10.062
Vancouver
Da Róz AL, Leite FL, Pereiro LV, Nascente PAP, Zucolotto V, Oliveira Junior ON de, Carvalho AJF. Adsorption of chitosan on spin-coated cellulose films [Internet]. Carbohydrate Polymers. 2010 ; 80( 1): 65-70.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.carbpol.2009.10.062
Artigo de periodico
Xyloglucan nano-aggregates: physico-chemical characterisation in buffer solution and potential application as a carrier for camptothecin, an anti-cancer drug (2010)
Jó, Tatiane A.; Petri, Denise Freitas Siqueira ; Beltramini, Leila Maria ; Lucyszyn, Neoli; Sierakowski, Maria Rita
Source: Carbohydrate Polymers. Unidades: IQ, IFSC
Subjects: ABSORÇÃO, NANOTECNOLOGIA, POLISSACARÍDEOS, ANTINEOPLÁSICOS, TAMARINDO
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ABNT
JÓ, Tatiane A. et al. Xyloglucan nano-aggregates: physico-chemical characterisation in buffer solution and potential application as a carrier for camptothecin, an anti-cancer drug. Carbohydrate Polymers, v. 82, n. 2, p. 355-362, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2010.04.072. Acesso em: 04 nov. 2024.
APA
Jó, T. A., Petri, D. F. S., Beltramini, L. M., Lucyszyn, N., & Sierakowski, M. R. (2010). Xyloglucan nano-aggregates: physico-chemical characterisation in buffer solution and potential application as a carrier for camptothecin, an anti-cancer drug. Carbohydrate Polymers, 82( 2), 355-362. doi:10.1016/j.carbpol.2010.04.072
NLM
Jó TA, Petri DFS, Beltramini LM, Lucyszyn N, Sierakowski MR. Xyloglucan nano-aggregates: physico-chemical characterisation in buffer solution and potential application as a carrier for camptothecin, an anti-cancer drug [Internet]. Carbohydrate Polymers. 2010 ; 82( 2): 355-362.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.carbpol.2010.04.072
Vancouver
Jó TA, Petri DFS, Beltramini LM, Lucyszyn N, Sierakowski MR. Xyloglucan nano-aggregates: physico-chemical characterisation in buffer solution and potential application as a carrier for camptothecin, an anti-cancer drug [Internet]. Carbohydrate Polymers. 2010 ; 82( 2): 355-362.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.carbpol.2010.04.072
Artigo de periodico
Effect of cooking on non-starch polysaccharides of hard-to-cook beans (2009)
Shiga, Tania Misuzu ; Cordenunsi-Lysenko, Beatriz Rosana ; Lajolo, Franco Maria
Source: Carbohydrate Polymers. Unidade: FCF
Subjects: BIOQUÍMICA DE ALIMENTOS, ANÁLISE DE ALIMENTOS, POLISSACARÍDEOS, LEGUMINOSAS DE GRÃO
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ABNT
SHIGA, Tania Misuzu e CORDENUNSI-LYSENKO, Beatriz Rosana e LAJOLO, Franco Maria. Effect of cooking on non-starch polysaccharides of hard-to-cook beans. Carbohydrate Polymers, v. 76, n. 1, p. 100-109, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2008.09.035. Acesso em: 04 nov. 2024.
APA
Shiga, T. M., Cordenunsi-Lysenko, B. R., & Lajolo, F. M. (2009). Effect of cooking on non-starch polysaccharides of hard-to-cook beans. Carbohydrate Polymers, 76( 1), 100-109. doi:10.1016/j.carbpol.2008.09.035
NLM
Shiga TM, Cordenunsi-Lysenko BR, Lajolo FM. Effect of cooking on non-starch polysaccharides of hard-to-cook beans [Internet]. Carbohydrate Polymers. 2009 ; 76( 1): 100-109.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.carbpol.2008.09.035
Vancouver
Shiga TM, Cordenunsi-Lysenko BR, Lajolo FM. Effect of cooking on non-starch polysaccharides of hard-to-cook beans [Internet]. Carbohydrate Polymers. 2009 ; 76( 1): 100-109.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.carbpol.2008.09.035
Artigo de periodico
Non-starch polysaccharide composition of two cultivars of banana (Musa acuminata L.: cvs Mysore and Nanicão) (2008)
Cordenunsi-Lysenko, Beatriz Rosana ; Shiga, Tania Misuzu ; Lajolo, Franco Maria
Source: Carbohydrate Polymers. Unidade: FCF
Subjects: POLISSACARÍDEOS, BANANA
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ABNT
CORDENUNSI-LYSENKO, Beatriz Rosana e SHIGA, Tania Misuzu e LAJOLO, Franco Maria. Non-starch polysaccharide composition of two cultivars of banana (Musa acuminata L.: cvs Mysore and Nanicão). Carbohydrate Polymers, v. 71, n. 1, p. 26-31, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2007.05.009. Acesso em: 04 nov. 2024.
APA
Cordenunsi-Lysenko, B. R., Shiga, T. M., & Lajolo, F. M. (2008). Non-starch polysaccharide composition of two cultivars of banana (Musa acuminata L.: cvs Mysore and Nanicão). Carbohydrate Polymers, 71( 1), 26-31. doi:10.1016/j.carbpol.2007.05.009
NLM
Cordenunsi-Lysenko BR, Shiga TM, Lajolo FM. Non-starch polysaccharide composition of two cultivars of banana (Musa acuminata L.: cvs Mysore and Nanicão) [Internet]. Carbohydrate Polymers. 2008 ;71( 1): 26-31.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.carbpol.2007.05.009
Vancouver
Cordenunsi-Lysenko BR, Shiga TM, Lajolo FM. Non-starch polysaccharide composition of two cultivars of banana (Musa acuminata L.: cvs Mysore and Nanicão) [Internet]. Carbohydrate Polymers. 2008 ;71( 1): 26-31.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.carbpol.2007.05.009
Artigo de periodico
Cell wall polysaccharides of common beans (Phaseolus vulgaris L.) - Composition and structure (2006)
Shiga, Tania Misuzu ; Lajolo, Franco Maria
Source: Carbohydrate Polymers. Unidade: FCF
Subjects: BIOQUÍMICA, LEGUMINOSAS DE GRÃO, POLISSACARÍDEOS, CARBOIDRATOS, CROMATOGRAFIA A GÁS (MÉTODOS)
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ABNT
SHIGA, Tania Misuzu e LAJOLO, Franco Maria. Cell wall polysaccharides of common beans (Phaseolus vulgaris L.) - Composition and structure. Carbohydrate Polymers, v. 63, n. 1, p. , 2006Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2005.06.025. Acesso em: 04 nov. 2024.
APA
Shiga, T. M., & Lajolo, F. M. (2006). Cell wall polysaccharides of common beans (Phaseolus vulgaris L.) - Composition and structure. Carbohydrate Polymers, 63( 1), . doi:10.1016/j.carbpol.2005.06.025
NLM
Shiga TM, Lajolo FM. Cell wall polysaccharides of common beans (Phaseolus vulgaris L.) - Composition and structure [Internet]. Carbohydrate Polymers. 2006 ; 63( 1): .[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.carbpol.2005.06.025
Vancouver
Shiga TM, Lajolo FM. Cell wall polysaccharides of common beans (Phaseolus vulgaris L.) - Composition and structure [Internet]. Carbohydrate Polymers. 2006 ; 63( 1): .[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.carbpol.2005.06.025
Artigo de periodico
'3 POT. 2' Factorial design and response surface analysis optimization of N-carboxybutylchitosan synthesis (2005)
Santos, Katia Solange Cardoso Rodrigues dos; Silva, Hélio Santa Rosa Costa; Ferreira, Elizabeth Igne ; Bruns, Roy Edward
Source: Carbohydrate Polymers. Unidade: FCF
Subjects: FARMACOLOGIA, QUÍMICA MÉDICA
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ABNT
SANTOS, Katia Solange Cardoso Rodrigues dos et al. '3 POT. 2' Factorial design and response surface analysis optimization of N-carboxybutylchitosan synthesis. Carbohydrate Polymers, v. 59, n. 1, p. 37-42, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2004.08.020. Acesso em: 04 nov. 2024.
APA
Santos, K. S. C. R. dos, Silva, H. S. R. C., Ferreira, E. I., & Bruns, R. E. (2005). '3 POT. 2' Factorial design and response surface analysis optimization of N-carboxybutylchitosan synthesis. Carbohydrate Polymers, 59( 1), 37-42. doi:10.1016/j.carbpol.2004.08.020
NLM
Santos KSCR dos, Silva HSRC, Ferreira EI, Bruns RE. '3 POT. 2' Factorial design and response surface analysis optimization of N-carboxybutylchitosan synthesis [Internet]. Carbohydrate Polymers. 2005 ; 59( 1): 37-42.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.carbpol.2004.08.020
Vancouver
Santos KSCR dos, Silva HSRC, Ferreira EI, Bruns RE. '3 POT. 2' Factorial design and response surface analysis optimization of N-carboxybutylchitosan synthesis [Internet]. Carbohydrate Polymers. 2005 ; 59( 1): 37-42.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.carbpol.2004.08.020
Artigo de periodico
Mechanical properties and water vapor transmission in some blends of cassava starch edible films. (2004)
Parra, Duclerc Fernandes ; Tadini, Carmen Cecília ; Ponce, Patrícia; Lugão, Ademar Benévolo
Source: Carbohydrate Polymers. Unidade: EP
Subjects: ALIMENTOS INDUSTRIALIZADOS, QUALIDADE DOS ALIMENTOS, AMIDO, CONSERVAÇÃO DE ALIMENTOS, MANDIOCA, POLÍMEROS (QUÍMICA ORGÂNICA), POLISSACARÍDEOS, MATERIAIS (PROPRIEDADES MECÂNICAS), TECNOLOGIA DE ALIMENTOS
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ABNT
PARRA, Duclerc Fernandes et al. Mechanical properties and water vapor transmission in some blends of cassava starch edible films. Carbohydrate Polymers, v. 58, n. 4, p. 475-481, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2004.08.021. Acesso em: 04 nov. 2024.
APA
Parra, D. F., Tadini, C. C., Ponce, P., & Lugão, A. B. (2004). Mechanical properties and water vapor transmission in some blends of cassava starch edible films. Carbohydrate Polymers, 58( 4), 475-481. doi:10.1016/j.carbpol.2004.08.021
NLM
Parra DF, Tadini CC, Ponce P, Lugão AB. Mechanical properties and water vapor transmission in some blends of cassava starch edible films. [Internet]. Carbohydrate Polymers. 2004 ; 58( 4): 475-481.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.carbpol.2004.08.021
Vancouver
Parra DF, Tadini CC, Ponce P, Lugão AB. Mechanical properties and water vapor transmission in some blends of cassava starch edible films. [Internet]. Carbohydrate Polymers. 2004 ; 58( 4): 475-481.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.carbpol.2004.08.021
Artigo de periodico
Adsorption behavior of oxidized galactomannans onto amino-terminated surfaces and their interaction with bovine serum albumin (2002)
Sierakowski, Maria Rita; Freitas, R. A.; Fujimoto, J.; Petri, Denise Freitas Siqueira
Source: Carbohydrate Polymers. Unidade: IQ
Subjects: FÍSICO-QUÍMICA, ADSORÇÃO (PROCESSOS), CINÉTICA, POLISSACARÍDEOS
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ABNT
SIERAKOWSKI, Maria Rita et al. Adsorption behavior of oxidized galactomannans onto amino-terminated surfaces and their interaction with bovine serum albumin. Carbohydrate Polymers, v. 49, n. 2, p. 167-175, 2002Tradução . . Disponível em: https://doi.org/10.1016/s0144-8617(01)00321-6. Acesso em: 04 nov. 2024.
APA
Sierakowski, M. R., Freitas, R. A., Fujimoto, J., & Petri, D. F. S. (2002). Adsorption behavior of oxidized galactomannans onto amino-terminated surfaces and their interaction with bovine serum albumin. Carbohydrate Polymers, 49( 2), 167-175. doi:10.1016/s0144-8617(01)00321-6
NLM
Sierakowski MR, Freitas RA, Fujimoto J, Petri DFS. Adsorption behavior of oxidized galactomannans onto amino-terminated surfaces and their interaction with bovine serum albumin [Internet]. Carbohydrate Polymers. 2002 ; 49( 2): 167-175.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/s0144-8617(01)00321-6
Vancouver
Sierakowski MR, Freitas RA, Fujimoto J, Petri DFS. Adsorption behavior of oxidized galactomannans onto amino-terminated surfaces and their interaction with bovine serum albumin [Internet]. Carbohydrate Polymers. 2002 ; 49( 2): 167-175.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/s0144-8617(01)00321-6

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