Fonte: Programme and Abstract Book. Nome do evento: International Symposium on Neurogastroenterology and Motility. Unidade: FMRP
Assunto: GASTROENTEROLOGIA
ABNT
LOURENÇO, K. et al. Effects of meal volume and calorie content on intragastric distribution in functional dyspepsia. 2005, Anais.. Toulouse: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo, 2005. . Acesso em: 18 out. 2024.APA
Lourenço, K., Sanches, L., Secaf, M., Troncon, L. E. de A., & Oliveira, R. B. de. (2005). Effects of meal volume and calorie content on intragastric distribution in functional dyspepsia. In Programme and Abstract Book. Toulouse: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo.NLM
Lourenço K, Sanches L, Secaf M, Troncon LE de A, Oliveira RB de. Effects of meal volume and calorie content on intragastric distribution in functional dyspepsia. Programme and Abstract Book. 2005 ;[citado 2024 out. 18 ]Vancouver
Lourenço K, Sanches L, Secaf M, Troncon LE de A, Oliveira RB de. Effects of meal volume and calorie content on intragastric distribution in functional dyspepsia. Programme and Abstract Book. 2005 ;[citado 2024 out. 18 ]