Fonte: Journal of Food, Agriculture & Environment. Unidade: CENA
Assuntos: ÁGUA DO SOLO, BIOINDICADORES, HERBICIDAS, LIXIVIAÇÃO DO SOLO, MATÉRIA ORGÂNICA DO SOLO
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MENDES, Kassio Ferreira et al. Leaching and residual effects of oxadiazon as a function of the movement of water depth application and incorporation of soil organic matter. Journal of Food, Agriculture & Environment, v. 12, n. 2, p. 855-860, 2014Tradução . . Acesso em: 30 ago. 2024.APA
Mendes, K. F., Reis, M. R. dos, Matos, A. K. A. de, Inoue, M. H., Dias, R. de C., & Ronchi, C. P. (2014). Leaching and residual effects of oxadiazon as a function of the movement of water depth application and incorporation of soil organic matter. Journal of Food, Agriculture & Environment, 12( 2), 855-860.NLM
Mendes KF, Reis MR dos, Matos AKA de, Inoue MH, Dias R de C, Ronchi CP. Leaching and residual effects of oxadiazon as a function of the movement of water depth application and incorporation of soil organic matter. Journal of Food, Agriculture & Environment. 2014 ; 12( 2): 855-860.[citado 2024 ago. 30 ]Vancouver
Mendes KF, Reis MR dos, Matos AKA de, Inoue MH, Dias R de C, Ronchi CP. Leaching and residual effects of oxadiazon as a function of the movement of water depth application and incorporation of soil organic matter. Journal of Food, Agriculture & Environment. 2014 ; 12( 2): 855-860.[citado 2024 ago. 30 ]