Assuntos: CANA-DE-AÇÚCAR, BAGAÇOS, SACCHAROMYCES
ABNT
CRUZ, Sandra Helena da e SALGADO, G. M e COTTA, M. A. Dilute-acid pretreated sugarcane bagasse with fungal treated and fermentable by Saccharomyces cerevisiae. 2011, Anais.. Seattle: Society for Industrial Microbiology, 2011. . Acesso em: 07 nov. 2024.APA
Cruz, S. H. da, Salgado, G. M., & Cotta, M. A. (2011). Dilute-acid pretreated sugarcane bagasse with fungal treated and fermentable by Saccharomyces cerevisiae. In . Seattle: Society for Industrial Microbiology.NLM
Cruz SH da, Salgado GM, Cotta MA. Dilute-acid pretreated sugarcane bagasse with fungal treated and fermentable by Saccharomyces cerevisiae. 2011 ;[citado 2024 nov. 07 ]Vancouver
Cruz SH da, Salgado GM, Cotta MA. Dilute-acid pretreated sugarcane bagasse with fungal treated and fermentable by Saccharomyces cerevisiae. 2011 ;[citado 2024 nov. 07 ]