Fonte: Strojniski vestnik - Journal of Mechanical Engineering. Unidade: EESC
Assuntos: INIBIDORES DE CORROSÃO, ANTIOXIDANTES, TÊMPERA (ENGENHARIA), ÓLEO DE SOJA
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KOMATSU, Daniel et al. Effect of antioxidants and corrosion inhibitor additives on the quenching performance of soybean oil. Strojniski vestnik - Journal of Mechanical Engineering, v. 56, n. 2, p. 121-130, 2010Tradução . . Disponível em: http://www.sv-jme.eu/current-volume/sv-jme-56-2-2010/. Acesso em: 29 jun. 2024.APA
Komatsu, D., Souza, E. C., Souza, E. C. de, Canale, L. de C. F., & Totten, G. E. (2010). Effect of antioxidants and corrosion inhibitor additives on the quenching performance of soybean oil. Strojniski vestnik - Journal of Mechanical Engineering, 56( 2), 121-130. Recuperado de http://www.sv-jme.eu/current-volume/sv-jme-56-2-2010/NLM
Komatsu D, Souza EC, Souza EC de, Canale L de CF, Totten GE. Effect of antioxidants and corrosion inhibitor additives on the quenching performance of soybean oil [Internet]. Strojniski vestnik - Journal of Mechanical Engineering. 2010 ; 56( 2): 121-130.[citado 2024 jun. 29 ] Available from: http://www.sv-jme.eu/current-volume/sv-jme-56-2-2010/Vancouver
Komatsu D, Souza EC, Souza EC de, Canale L de CF, Totten GE. Effect of antioxidants and corrosion inhibitor additives on the quenching performance of soybean oil [Internet]. Strojniski vestnik - Journal of Mechanical Engineering. 2010 ; 56( 2): 121-130.[citado 2024 jun. 29 ] Available from: http://www.sv-jme.eu/current-volume/sv-jme-56-2-2010/
