Pectin oligomers: potential endogenous regulators of ripening? (1992)
Fonte: Hortscience. Nome do evento: Annual Meeting of the American Society for Horticultural Science. Unidade: ESALQ
Assuntos: PECTINA, REGULADORES VEGETAIS, PLANTAS CULTIVADAS, HORTICULTURA
ABNT
MELOTTO, Eunice e GREVE, C L e LABAVITCH, J M. Pectin oligomers: potential endogenous regulators of ripening?. Hortscience. St Joseph: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. . Acesso em: 11 out. 2024. , 1992APA
Melotto, E., Greve, C. L., & Labavitch, J. M. (1992). Pectin oligomers: potential endogenous regulators of ripening? Hortscience. St Joseph: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo.NLM
Melotto E, Greve CL, Labavitch JM. Pectin oligomers: potential endogenous regulators of ripening? Hortscience. 1992 ;27( ju 1992): 653.[citado 2024 out. 11 ]Vancouver
Melotto E, Greve CL, Labavitch JM. Pectin oligomers: potential endogenous regulators of ripening? Hortscience. 1992 ;27( ju 1992): 653.[citado 2024 out. 11 ]