Source: Acta Agronómica. Unidade: ESALQ
Subjects: ÁGUA DO SOLO, CAFÉ, COCO, CONSORCIAÇÃO DE CULTURAS, FERTILIDADE DO SOLO, MAMÃO, QUALIDADE DO SOLO, SERINGUEIRA, SOMBREAMENTO, SOLO DE TABULEIRO COSTEIRO
ABNT
SOUZA, Gustavo Soares de et al. Improvement of the soil quality under intercropped conilon coffee (Coffea canephora P.) in the coastal tablelands of Southeast Brazil. Acta Agronómica, v. 71, n. 3, p. 1-17, 2022Tradução . . Disponível em: https://doi.org/10.15446/acag.v71n3.93941. Acesso em: 18 ago. 2024.APA
Souza, G. S. de, Carlette Thiengo, C., Silva, S. de A., & Borghi, E. J. A. (2022). Improvement of the soil quality under intercropped conilon coffee (Coffea canephora P.) in the coastal tablelands of Southeast Brazil. Acta Agronómica, 71( 3), 1-17. doi:10.15446/acag.v71n3.93941NLM
Souza GS de, Carlette Thiengo C, Silva S de A, Borghi EJA. Improvement of the soil quality under intercropped conilon coffee (Coffea canephora P.) in the coastal tablelands of Southeast Brazil [Internet]. Acta Agronómica. 2022 ; 71( 3): 1-17.[citado 2024 ago. 18 ] Available from: https://doi.org/10.15446/acag.v71n3.93941Vancouver
Souza GS de, Carlette Thiengo C, Silva S de A, Borghi EJA. Improvement of the soil quality under intercropped conilon coffee (Coffea canephora P.) in the coastal tablelands of Southeast Brazil [Internet]. Acta Agronómica. 2022 ; 71( 3): 1-17.[citado 2024 ago. 18 ] Available from: https://doi.org/10.15446/acag.v71n3.93941