Furtado, Danielle Nader; Todorov, Svetoslav Dimitrov 
; Chiarini, Eb; Destro, Maria Teresa; Landgraf, Mariza ; Franco, Bernadette Dora Gombossy de Melo
Fonte: Biotechnology & Biotechnological Equipment. Unidade: FCF
Assuntos: QUEIJO (MICROBIOLOGIA), LEITE, LISTERIA
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FURTADO, Danielle Nader et al. Goat milk and cheeses may be a good source for antilisterial bacteriocin-producing lactic acid bacteria. Biotechnology & Biotechnological Equipment, v. 23, n. 2, p. 775-778, 2009Tradução . . Disponível em: http://www.diagnosisp.com/dp/journals/view_pdf.php?journal_id=1&archive=0&issue_id=22&article_id=793. Acesso em: 18 nov. 2024.APA
Furtado, D. N., Todorov, S. D., Chiarini, E., Destro, M. T., Landgraf, M., & Franco, B. D. G. de M. (2009). Goat milk and cheeses may be a good source for antilisterial bacteriocin-producing lactic acid bacteria. Biotechnology & Biotechnological Equipment, 23( 2), 775-778. Recuperado de http://www.diagnosisp.com/dp/journals/view_pdf.php?journal_id=1&archive=0&issue_id=22&article_id=793NLM
Furtado DN, Todorov SD, Chiarini E, Destro MT, Landgraf M, Franco BDG de M. Goat milk and cheeses may be a good source for antilisterial bacteriocin-producing lactic acid bacteria [Internet]. Biotechnology & Biotechnological Equipment. 2009 ; 23( 2): 775-778.[citado 2024 nov. 18 ] Available from: http://www.diagnosisp.com/dp/journals/view_pdf.php?journal_id=1&archive=0&issue_id=22&article_id=793Vancouver
Furtado DN, Todorov SD, Chiarini E, Destro MT, Landgraf M, Franco BDG de M. Goat milk and cheeses may be a good source for antilisterial bacteriocin-producing lactic acid bacteria [Internet]. Biotechnology & Biotechnological Equipment. 2009 ; 23( 2): 775-778.[citado 2024 nov. 18 ] Available from: http://www.diagnosisp.com/dp/journals/view_pdf.php?journal_id=1&archive=0&issue_id=22&article_id=793
