Source: Genetics and Molecular Biology. Unidades: CENA, FCFRP
Subjects: SEQUENCIAMENTO GENÉTICO, LEVEDURAS
ABNT
CUNHA, Aureliano C et al. Draft genome sequence of Wickerhamomyces anomalus LBCM1105, isolated from cachaça fermentation. Genetics and Molecular Biology, v. 43, n. 3, 2020Tradução . . Disponível em: https://doi.org/10.1590/1678-4685-GMB-2019-0122. Acesso em: 20 ago. 2024.APA
Cunha, A. C., Santos, R. A. C. dos, Riaño-Pachón, D. M., Squina, F. M., Oliveira, J. V. C. de, Goldman, G. H., et al. (2020). Draft genome sequence of Wickerhamomyces anomalus LBCM1105, isolated from cachaça fermentation. Genetics and Molecular Biology, 43( 3). doi:10.1590/1678-4685-GMB-2019-0122NLM
Cunha AC, Santos RAC dos, Riaño-Pachón DM, Squina FM, Oliveira JVC de, Goldman GH, Souza AT de, Gomes LS, Godoy-Santos F, Teixeira JA, Faria-Oliveira F, Rosse IC, Castro IM, Lucas C, Brandão RL. Draft genome sequence of Wickerhamomyces anomalus LBCM1105, isolated from cachaça fermentation [Internet]. Genetics and Molecular Biology. 2020 ; 43( 3):[citado 2024 ago. 20 ] Available from: https://doi.org/10.1590/1678-4685-GMB-2019-0122Vancouver
Cunha AC, Santos RAC dos, Riaño-Pachón DM, Squina FM, Oliveira JVC de, Goldman GH, Souza AT de, Gomes LS, Godoy-Santos F, Teixeira JA, Faria-Oliveira F, Rosse IC, Castro IM, Lucas C, Brandão RL. Draft genome sequence of Wickerhamomyces anomalus LBCM1105, isolated from cachaça fermentation [Internet]. Genetics and Molecular Biology. 2020 ; 43( 3):[citado 2024 ago. 20 ] Available from: https://doi.org/10.1590/1678-4685-GMB-2019-0122