Source: Journal of Food Science and Technology. Unidade: FCFRP
Subjects: MICROBIOLOGIA, LATICÍNIOS, SEQUENCIAMENTO GENÉTICO, SEGURANÇA ALIMENTAR
ABNT
FRAZILIO, Diego Araújo et al. Finding a common core microbiota in two Brazilian dairies through culture and DNA metabarcoding studies. Journal of Food Science and Technology, v. 56, n. 12, p. 5326-5335, 2019Tradução . . Disponível em: https://doi.org/10.1007/s13197-019-04003-1. Acesso em: 31 out. 2024.APA
Frazilio, D. A., Almeida, O. G. G. de, Niño-Arias, F. C., & De Martinis, E. C. P. (2019). Finding a common core microbiota in two Brazilian dairies through culture and DNA metabarcoding studies. Journal of Food Science and Technology, 56( 12), 5326-5335. doi:10.1007/s13197-019-04003-1NLM
Frazilio DA, Almeida OGG de, Niño-Arias FC, De Martinis ECP. Finding a common core microbiota in two Brazilian dairies through culture and DNA metabarcoding studies [Internet]. Journal of Food Science and Technology. 2019 ; 56( 12): 5326-5335.[citado 2024 out. 31 ] Available from: https://doi.org/10.1007/s13197-019-04003-1Vancouver
Frazilio DA, Almeida OGG de, Niño-Arias FC, De Martinis ECP. Finding a common core microbiota in two Brazilian dairies through culture and DNA metabarcoding studies [Internet]. Journal of Food Science and Technology. 2019 ; 56( 12): 5326-5335.[citado 2024 out. 31 ] Available from: https://doi.org/10.1007/s13197-019-04003-1