Donofrio, Fabiana C; Raddi, Maria Stella Goncalves; Carlos, Iracilda Z; Miranda, Elaine T; Maia, Danielle C. G; Ferrezini, Jenifer; Fioramonte, Mariana; Carrilho, Emanuel 
; Gozzo, Fabio Cesar
Source: World Journal of Pharmaceutical Reserch. Unidade: IQSC
Subjects: BIOTECNOLOGIA, PROTEÍNAS
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ABNT
DONOFRIO, Fabiana C et al. Impact of sub-inhibitory concentrations of amoxicilin on helicobacter pylori virulence factors. World Journal of Pharmaceutical Reserch, v. 3, n. 5, p. 30-46, 2014Tradução . . Disponível em: https://doi.org/10.13140/2.1.4874.3047. Acesso em: 13 nov. 2024.APA
Donofrio, F. C., Raddi, M. S. G., Carlos, I. Z., Miranda, E. T., Maia, D. C. G., Ferrezini, J., et al. (2014). Impact of sub-inhibitory concentrations of amoxicilin on helicobacter pylori virulence factors. World Journal of Pharmaceutical Reserch, 3( 5), 30-46. doi:10.13140/2.1.4874.3047NLM
Donofrio FC, Raddi MSG, Carlos IZ, Miranda ET, Maia DCG, Ferrezini J, Fioramonte M, Carrilho E, Gozzo FC. Impact of sub-inhibitory concentrations of amoxicilin on helicobacter pylori virulence factors [Internet]. World Journal of Pharmaceutical Reserch. 2014 ; 3( 5): 30-46.[citado 2024 nov. 13 ] Available from: https://doi.org/10.13140/2.1.4874.3047Vancouver
Donofrio FC, Raddi MSG, Carlos IZ, Miranda ET, Maia DCG, Ferrezini J, Fioramonte M, Carrilho E, Gozzo FC. Impact of sub-inhibitory concentrations of amoxicilin on helicobacter pylori virulence factors [Internet]. World Journal of Pharmaceutical Reserch. 2014 ; 3( 5): 30-46.[citado 2024 nov. 13 ] Available from: https://doi.org/10.13140/2.1.4874.3047
