Source: Amino Acids. Unidades: FSP, FCF
Subjects: AMINOÁCIDOS, MACRÓFAGOS, LIPOPOLISSACARÍDEOS, INFLAMAÇÃO, CITOCINAS, ÓXIDO NÍTRICO, PROSTAGLANDINAS
ABNT
BONVINI, Andrea; ROGERO, Marcelo Macedo; COQUEIRO, Audrey Yule; et al. Effects of different branched-chain amino acids supplementation protocols on the inflammatory response of LPS-stimulated RAW 264.7 macrophages. Amino Acids, Wien, v. 53, p. 597-607, 2021. Disponível em: < http://dx.doi.org/10.1007/s00726-021-02940-w > DOI: 10.1007/s00726-021-02940-w.APA
Bonvini, A., Rogero, M. M., Coqueiro, A. Y., Raizel, R., Bella, L. M., Fock, R. A., et al. (2021). Effects of different branched-chain amino acids supplementation protocols on the inflammatory response of LPS-stimulated RAW 264.7 macrophages. Amino Acids, 53, 597-607. doi:10.1007/s00726-021-02940-wNLM
Bonvini A, Rogero MM, Coqueiro AY, Raizel R, Bella LM, Fock RA, Borelli P, Tirapegui J. Effects of different branched-chain amino acids supplementation protocols on the inflammatory response of LPS-stimulated RAW 264.7 macrophages [Internet]. Amino Acids. 2021 ; 53 597-607.Available from: http://dx.doi.org/10.1007/s00726-021-02940-wVancouver
Bonvini A, Rogero MM, Coqueiro AY, Raizel R, Bella LM, Fock RA, Borelli P, Tirapegui J. Effects of different branched-chain amino acids supplementation protocols on the inflammatory response of LPS-stimulated RAW 264.7 macrophages [Internet]. Amino Acids. 2021 ; 53 597-607.Available from: http://dx.doi.org/10.1007/s00726-021-02940-w