Application of bi-layers active gelatin films for sliced dried-cured Coppa conservation (2022)
Source: Meat Science. Unidades: FMVZ, FZEA
Subjects: CONSERVAÇÃO DE ALIMENTOS, FILMES COMESTÍVEIS, EMBUTIDOS, GELATINA, PITANGA
ABNT
LUCIANO, Carla Giovana; BALIEIRO, Júlio Cesar de Carvalho; TRINDADE, Marco Antonio; et al. Application of bi-layers active gelatin films for sliced dried-cured Coppa conservation. Meat Science, Amsterdam, v. 189, p. 1-9, 2022. Disponível em: < https://doi.org/10.1016/j.meatsci.2022.108821 > DOI: 10.1016/j.meatsci.2022.108821.APA
Luciano, C. G., Balieiro, J. C. de C., Trindade, M. A., Sobral, P. J. do A., Bonilla, J., & Tessaro, L. (2022). Application of bi-layers active gelatin films for sliced dried-cured Coppa conservation. Meat Science, 189, 1-9. doi:10.1016/j.meatsci.2022.108821NLM
Luciano CG, Balieiro JC de C, Trindade MA, Sobral PJ do A, Bonilla J, Tessaro L. Application of bi-layers active gelatin films for sliced dried-cured Coppa conservation [Internet]. Meat Science. 2022 ; 189 1-9.Available from: https://doi.org/10.1016/j.meatsci.2022.108821Vancouver
Luciano CG, Balieiro JC de C, Trindade MA, Sobral PJ do A, Bonilla J, Tessaro L. Application of bi-layers active gelatin films for sliced dried-cured Coppa conservation [Internet]. Meat Science. 2022 ; 189 1-9.Available from: https://doi.org/10.1016/j.meatsci.2022.108821