Source: Journal of parenteral and enteral nutrition. Unidade: FM
Subjects: DIABETES MELLITUS, ÁCIDOS GRAXOS, OBESIDADE, CIRURGIA
ABNT
MACHADO, Natasha Mendonca; TORRINHAS, Raquel Susana Matos de Miranda; SALA, Priscila; et al. Type 2 diabetes metabolic improvement after roux-en-Y gastric bypass may include a compensatory mechanism that balances fatty acid beta and omega oxidation. Journal of parenteral and enteral nutrition, Hoboken, v. 44, n. 8, p. 1417-1427, 2020. Disponível em: < https://observatorio.fm.usp.br/handle/OPI/38354 > DOI: 10.1002/jpen.1960.APA
Machado, N. M., Torrinhas, R. S. M. de M., Sala, P., Ishida, R. K., Guarda, I. F. M. S., Moura, E. G. H. de, et al. (2020). Type 2 diabetes metabolic improvement after roux-en-Y gastric bypass may include a compensatory mechanism that balances fatty acid beta and omega oxidation. Journal of parenteral and enteral nutrition, 44( 8), 1417-1427. doi:10.1002/jpen.1960NLM
Machado NM, Torrinhas RSM de M, Sala P, Ishida RK, Guarda IFMS, Moura EGH de, Sakai P, Santo MA, Waitzberg DL. Type 2 diabetes metabolic improvement after roux-en-Y gastric bypass may include a compensatory mechanism that balances fatty acid beta and omega oxidation [Internet]. Journal of parenteral and enteral nutrition. 2020 ; 44( 8): 1417-1427.Available from: https://observatorio.fm.usp.br/handle/OPI/38354Vancouver
Machado NM, Torrinhas RSM de M, Sala P, Ishida RK, Guarda IFMS, Moura EGH de, Sakai P, Santo MA, Waitzberg DL. Type 2 diabetes metabolic improvement after roux-en-Y gastric bypass may include a compensatory mechanism that balances fatty acid beta and omega oxidation [Internet]. Journal of parenteral and enteral nutrition. 2020 ; 44( 8): 1417-1427.Available from: https://observatorio.fm.usp.br/handle/OPI/38354