Filtros : "SAAD, SUSANA MARTA ISAY" Limpar

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  • Source: International Journal of Molecular Sciences. Unidade: FCF

    Subjects: VITAMINA D, ENTEROPATIAS INFLAMATÓRIAS, DOENÇA DE CROHN, PEPTÍDEOS, INFLAMAÇÃO, METABÓLITOS, PROBIÓTICOS, COLITE ULCERATIVA, VITAMINA D

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      BATTISTINI, Carolina; BALLAN, Rafael; HERKENHOFF, Marcos Edgar; SAAD, Susana Marta Isay; SUN, Jun. Vitamin d modulates intestinal microbiota in inflammatory bowel diseases. International Journal of Molecular Sciences, Basel, v. 22, p. 1-22 art. 362, 2021. Disponível em: < http://dx.doi.org/10.3390/ijms22010362 > DOI: 10.3390/ijms22010362.
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      Battistini, C., Ballan, R., Herkenhoff, M. E., Saad, S. M. I., & Sun, J. (2021). Vitamin d modulates intestinal microbiota in inflammatory bowel diseases. International Journal of Molecular Sciences, 22, 1-22 art. 362. doi:10.3390/ijms22010362
    • NLM

      Battistini C, Ballan R, Herkenhoff ME, Saad SMI, Sun J. Vitamin d modulates intestinal microbiota in inflammatory bowel diseases [Internet]. International Journal of Molecular Sciences. 2021 ; 22 1-22 art. 362.Available from: http://dx.doi.org/10.3390/ijms22010362
    • Vancouver

      Battistini C, Ballan R, Herkenhoff ME, Saad SMI, Sun J. Vitamin d modulates intestinal microbiota in inflammatory bowel diseases [Internet]. International Journal of Molecular Sciences. 2021 ; 22 1-22 art. 362.Available from: http://dx.doi.org/10.3390/ijms22010362
  • Source: Food Science and Technology. Unidade: FCF

    Subjects: ACEROLA, PROBIÓTICOS, ALIMENTOS FERMENTADOS, SOJA

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      VIEIRA, Antônio Diogo Silva; BATTISTINI, Carolina; BEDANI, Raquel; SAAD, Susana Marta Isay. Acerola by-product may improve the in vitro gastrointestinal resistance of probiotic strains in a plant-based fermented beverage. Food Science and Technology, Amsterdam, v. 141 , p. 1-8 art. 110858, 2021. Disponível em: < http://dx.doi.org/10.1016/j.lwt.2021.110858 > DOI: 10.1016/j.lwt.2021.110858.
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      Vieira, A. D. S., Battistini, C., Bedani, R., & Saad, S. M. I. (2021). Acerola by-product may improve the in vitro gastrointestinal resistance of probiotic strains in a plant-based fermented beverage. Food Science and Technology, 141 , 1-8 art. 110858. doi:10.1016/j.lwt.2021.110858
    • NLM

      Vieira ADS, Battistini C, Bedani R, Saad SMI. Acerola by-product may improve the in vitro gastrointestinal resistance of probiotic strains in a plant-based fermented beverage [Internet]. Food Science and Technology. 2021 ; 141 1-8 art. 110858.Available from: http://dx.doi.org/10.1016/j.lwt.2021.110858
    • Vancouver

      Vieira ADS, Battistini C, Bedani R, Saad SMI. Acerola by-product may improve the in vitro gastrointestinal resistance of probiotic strains in a plant-based fermented beverage [Internet]. Food Science and Technology. 2021 ; 141 1-8 art. 110858.Available from: http://dx.doi.org/10.1016/j.lwt.2021.110858
  • Source: Applied Microbiology and Biotechnology. Unidades: FCF, ESALQ

    Subjects: ACEROLA, BEBIDAS, BIOTA INTESTINAL, FERMENTAÇÃO, OBESIDADE, PROBIÓTICOS, SOJA

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      VIEIRA, Antônio Diogo Silva; VENEMA, Koen; SOUZA, Carlota Bussolo de; et al. Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon. Applied Microbiology and Biotechnology, New York, v. 105, p. 3771–378, 2021. Disponível em: < https://dx.doi.org/10.1007/s00253-021-11252-8 > DOI: 10.1007/s00253-021-11252-8.
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      Vieira, A. D. S., Venema, K., Souza, C. B. de, Padilha, M., Zoetendal, E. G., Smidt, H., & Saad, S. M. I. (2021). Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon. Applied Microbiology and Biotechnology, 105, 3771–378. doi:10.1007/s00253-021-11252-8
    • NLM

      Vieira ADS, Venema K, Souza CB de, Padilha M, Zoetendal EG, Smidt H, Saad SMI. Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon [Internet]. Applied Microbiology and Biotechnology. 2021 ; 105 3771–378.Available from: https://dx.doi.org/10.1007/s00253-021-11252-8
    • Vancouver

      Vieira ADS, Venema K, Souza CB de, Padilha M, Zoetendal EG, Smidt H, Saad SMI. Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon [Internet]. Applied Microbiology and Biotechnology. 2021 ; 105 3771–378.Available from: https://dx.doi.org/10.1007/s00253-021-11252-8
  • Source: Lactic acid bacteria: a functional approach. Unidade: FCF

    Subjects: PROBIÓTICOS, VITAMINA D

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      BATTISTINI, Carolina; NASSANI, Najib; SAAD, Susana Marta Isay; SUN, Jun. Probiotics, vitamin D, and vitamin D receptor in health and disease. In: Lactic acid bacteria: a functional approach[S.l: s.n.], 2020. DOI: 10.1201/9780429422591.
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      Battistini, C., Nassani, N., Saad, S. M. I., & Sun, J. (2020). Probiotics, vitamin D, and vitamin D receptor in health and disease. In Lactic acid bacteria: a functional approach. Boca Raton. doi:10.1201/9780429422591
    • NLM

      Battistini C, Nassani N, Saad SMI, Sun J. Probiotics, vitamin D, and vitamin D receptor in health and disease. In: Lactic acid bacteria: a functional approach. Boca Raton: 2020.
    • Vancouver

      Battistini C, Nassani N, Saad SMI, Sun J. Probiotics, vitamin D, and vitamin D receptor in health and disease. In: Lactic acid bacteria: a functional approach. Boca Raton: 2020.
  • Source: Jornal da USP. Unidade: FCF

    Subjects: LEITE MATERNO, DIETA

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      PADILHA, Marina; SAAD, Susana Marta Isay. Dieta com prebióticos pode modular microbiota do leite materno [Depoimento a Angela Trabbold]. Jornal da USP[S.l: s.n.], 2020.Disponível em: .
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      Padilha, M., & Saad, S. M. I. (2020). Dieta com prebióticos pode modular microbiota do leite materno [Depoimento a Angela Trabbold]. Jornal da USP. São Paulo. Recuperado de https://jornal.usp.br/ciencias/dieta-com-prebioticos-pode-modular-microbiota-do-leite-materno/
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      Padilha M, Saad SMI. Dieta com prebióticos pode modular microbiota do leite materno [Depoimento a Angela Trabbold] [Internet]. Jornal da USP. 2020 ;Available from: https://jornal.usp.br/ciencias/dieta-com-prebioticos-pode-modular-microbiota-do-leite-materno/
    • Vancouver

      Padilha M, Saad SMI. Dieta com prebióticos pode modular microbiota do leite materno [Depoimento a Angela Trabbold] [Internet]. Jornal da USP. 2020 ;Available from: https://jornal.usp.br/ciencias/dieta-com-prebioticos-pode-modular-microbiota-do-leite-materno/
  • Source: Journal of Functional Foods. Unidades: HU, FCF

    Subjects: PROBIÓTICOS, INTESTINOS, ALIMENTOS FUNCIONAIS

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      SANTOS, Douglas Xavier; BEDANI, Raquel; DÓREA, Egídio Lima; SAAD, Susana Marta Isay. Impact of probiotics and prebiotics targeting metabolic syndrome. Journal of Functional Foods, Amsterdam, v. 64, p. 1-17 art. 103666, 2020. Disponível em: < https://doi.org/10.1016/j.jff.2019.103666 > DOI: 10.1016/j.jff.2019.103666.
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      Santos, D. X., Bedani, R., Dórea, E. L., & Saad, S. M. I. (2020). Impact of probiotics and prebiotics targeting metabolic syndrome. Journal of Functional Foods, 64, 1-17 art. 103666. doi:10.1016/j.jff.2019.103666
    • NLM

      Santos DX, Bedani R, Dórea EL, Saad SMI. Impact of probiotics and prebiotics targeting metabolic syndrome [Internet]. Journal of Functional Foods. 2020 ; 64 1-17 art. 103666.Available from: https://doi.org/10.1016/j.jff.2019.103666
    • Vancouver

      Santos DX, Bedani R, Dórea EL, Saad SMI. Impact of probiotics and prebiotics targeting metabolic syndrome [Internet]. Journal of Functional Foods. 2020 ; 64 1-17 art. 103666.Available from: https://doi.org/10.1016/j.jff.2019.103666
  • Source: Nutrients. Unidades: FCF, FE, EACH

    Subjects: LEITE MATERNO, BACTÉRIAS

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      PADILHA, Marina; BREJNROD, Asker; SAMSØE, Niels Banhos Danneskiold; et al. Response of the human milk microbiota to a maternal prebiotic intervention is individual and influenced by maternal age. Nutrients, Basel, v. 12, p. 1-16 art. 1081, 2020. Disponível em: < https://doi.org/10.3390/nu12041081 > DOI: 10.3390/nu12041081.
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      Padilha, M., Brejnrod, A., Samsøe, N. B. D., Hoffmann, C., Iaucci, J. de M., Cabral, V. P., et al. (2020). Response of the human milk microbiota to a maternal prebiotic intervention is individual and influenced by maternal age. Nutrients, 12, 1-16 art. 1081. doi:10.3390/nu12041081
    • NLM

      Padilha M, Brejnrod A, Samsøe NBD, Hoffmann C, Iaucci J de M, Cabral VP, Santos DX dos, Taddei CR, Kristiansen K, Saad SMI. Response of the human milk microbiota to a maternal prebiotic intervention is individual and influenced by maternal age [Internet]. Nutrients. 2020 ; 12 1-16 art. 1081.Available from: https://doi.org/10.3390/nu12041081
    • Vancouver

      Padilha M, Brejnrod A, Samsøe NBD, Hoffmann C, Iaucci J de M, Cabral VP, Santos DX dos, Taddei CR, Kristiansen K, Saad SMI. Response of the human milk microbiota to a maternal prebiotic intervention is individual and influenced by maternal age [Internet]. Nutrients. 2020 ; 12 1-16 art. 1081.Available from: https://doi.org/10.3390/nu12041081
  • Source: Nutrition Insight. Unidade: FCF

    Subjects: LEITE MATERNO, NUTRIÇÃO INFANTIL, SUPLEMENTOS DIETÉTICOS

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      PADILHA, Marina; SAAD, Susana Marta Isay. Prebiotic effects in human milk influenced by mother’s age. Nutrition Insight[S.l: s.n.], 2020.Disponível em: .
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      Padilha, M., & Saad, S. M. I. (2020). Prebiotic effects in human milk influenced by mother’s age. Nutrition Insight. Arnhem. Recuperado de https://www.nutritioninsight.com/news/prebiotic-effects-in-human-milk-influenced-by-mothers-age.html
    • NLM

      Padilha M, Saad SMI. Prebiotic effects in human milk influenced by mother’s age [Internet]. Nutrition Insight. 2020 ;Available from: https://www.nutritioninsight.com/news/prebiotic-effects-in-human-milk-influenced-by-mothers-age.html
    • Vancouver

      Padilha M, Saad SMI. Prebiotic effects in human milk influenced by mother’s age [Internet]. Nutrition Insight. 2020 ;Available from: https://www.nutritioninsight.com/news/prebiotic-effects-in-human-milk-influenced-by-mothers-age.html
  • Source: Emirates Journal of Food and Agriculture. Unidade: FCF

    Subjects: CAJÁ, SORVETE, PROBIÓTICOS

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      PAULA, Clara Mitia de; SANTOS, Karina Maria Obrich dos; OLIVEIRA, Leandro Silva; et al. Fat substitution by inulin in goat milk ice cream produced with cajá (Spondias mombin) pulp and probiotic cultures: influence on composition, texture, and acceptability among consumers of two Brazilian regions. Emirates Journal of Food and Agriculture, Al Ain, v. 32 n. 2, p. 140-149, 2020. Disponível em: < http://dx.doi.org/10.9755/ejfa.2020.v32.i2.2074 > DOI: 10.9755/ejfa.2020.v32.i2.2074.
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      Paula, C. M. de, Santos, K. M. O. dos, Oliveira, L. S., Oliveira, J. da S., Buriti, F. C. A., & Saad, S. M. I. (2020). Fat substitution by inulin in goat milk ice cream produced with cajá (Spondias mombin) pulp and probiotic cultures: influence on composition, texture, and acceptability among consumers of two Brazilian regions. Emirates Journal of Food and Agriculture, 32 n. 2, 140-149. doi:10.9755/ejfa.2020.v32.i2.2074
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      Paula CM de, Santos KMO dos, Oliveira LS, Oliveira J da S, Buriti FCA, Saad SMI. Fat substitution by inulin in goat milk ice cream produced with cajá (Spondias mombin) pulp and probiotic cultures: influence on composition, texture, and acceptability among consumers of two Brazilian regions [Internet]. Emirates Journal of Food and Agriculture. 2020 ; 32 n. 2 140-149.Available from: http://dx.doi.org/10.9755/ejfa.2020.v32.i2.2074
    • Vancouver

      Paula CM de, Santos KMO dos, Oliveira LS, Oliveira J da S, Buriti FCA, Saad SMI. Fat substitution by inulin in goat milk ice cream produced with cajá (Spondias mombin) pulp and probiotic cultures: influence on composition, texture, and acceptability among consumers of two Brazilian regions [Internet]. Emirates Journal of Food and Agriculture. 2020 ; 32 n. 2 140-149.Available from: http://dx.doi.org/10.9755/ejfa.2020.v32.i2.2074
  • Source: The Microbiome in Health and Disease. Unidades: FCF, ICB

    Subjects: ALIMENTOS FUNCIONAIS, ENTEROPATIAS INFLAMATÓRIAS, DOENÇAS METABÓLICAS, PROBIÓTICOS

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      BALLAN, Rafael; BATTISTINI, Carolina; SANTOS, Douglas Xavier; SAAD, Susana Marta Isay. Interactions of probiotics and prebiotics with the gut microbiota. In: The Microbiome in Health and Disease[S.l: s.n.], 2020. DOI: 10.1016/bs.pmbts.2020.03.008.
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      Ballan, R., Battistini, C., Santos, D. X., & Saad, S. M. I. (2020). Interactions of probiotics and prebiotics with the gut microbiota. In The Microbiome in Health and Disease. New York: Academic Press. doi:10.1016/bs.pmbts.2020.03.008
    • NLM

      Ballan R, Battistini C, Santos DX, Saad SMI. Interactions of probiotics and prebiotics with the gut microbiota. In: The Microbiome in Health and Disease. New York: Academic Press; 2020.
    • Vancouver

      Ballan R, Battistini C, Santos DX, Saad SMI. Interactions of probiotics and prebiotics with the gut microbiota. In: The Microbiome in Health and Disease. New York: Academic Press; 2020.
  • Source: Lactic acid bacteria: a functional approach. Unidade: FCF

    Subjects: PROBIÓTICOS, DOENÇAS CARDIOVASCULARES, FATORES DE RISCO

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      BEDANI, Raquel; SAAD, Susana Marta Isay. The role of the microbiota and the application of probiotics in reducing the risk of cardiovascular diseases. In: Lactic acid bacteria: a functional approach[S.l: s.n.], 2020. DOI: 10.1201/9780429422591.
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      Bedani, R., & Saad, S. M. I. (2020). The role of the microbiota and the application of probiotics in reducing the risk of cardiovascular diseases. In Lactic acid bacteria: a functional approach. Boca Raton: CRC Press. doi:10.1201/9780429422591
    • NLM

      Bedani R, Saad SMI. The role of the microbiota and the application of probiotics in reducing the risk of cardiovascular diseases. In: Lactic acid bacteria: a functional approach. Boca Raton: CRC Press; 2020.
    • Vancouver

      Bedani R, Saad SMI. The role of the microbiota and the application of probiotics in reducing the risk of cardiovascular diseases. In: Lactic acid bacteria: a functional approach. Boca Raton: CRC Press; 2020.
  • Source: Lactic acid bacteria: a functional approach. Unidade: FCF

    Subjects: VITAMINAS, BACTÉRIAS LÁTICAS, ALIMENTOS FORTIFICADOS

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      ALBUQUERQUE, Marcela Albuquerque Cavalcanti de; TERAN, María del Milagro; GARUTTI, Luiz Henrique Groto; et al. B-group vitamin-producing lactic acid bacteria: a tool to 106 bio-enrich foods and delivery natural vitamins to the host. In: Lactic acid bacteria: a functional approach[S.l: s.n.], 2020. DOI: 10.1201/9780429422591.
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      Albuquerque, M. A. C. de, Teran, M. del M., Garutti, L. H. G., Cucick, A. C. C., Saad, S. M. I., Franco, B. D. G. de M., & LeBlanc, J. G. (2020). B-group vitamin-producing lactic acid bacteria: a tool to 106 bio-enrich foods and delivery natural vitamins to the host. In Lactic acid bacteria: a functional approach. Boca Raton: CRC Press. doi:10.1201/9780429422591
    • NLM

      Albuquerque MAC de, Teran M del M, Garutti LHG, Cucick ACC, Saad SMI, Franco BDG de M, LeBlanc JG. B-group vitamin-producing lactic acid bacteria: a tool to 106 bio-enrich foods and delivery natural vitamins to the host. In: Lactic acid bacteria: a functional approach. Boca Raton: CRC Press; 2020.
    • Vancouver

      Albuquerque MAC de, Teran M del M, Garutti LHG, Cucick ACC, Saad SMI, Franco BDG de M, LeBlanc JG. B-group vitamin-producing lactic acid bacteria: a tool to 106 bio-enrich foods and delivery natural vitamins to the host. In: Lactic acid bacteria: a functional approach. Boca Raton: CRC Press; 2020.
  • Source: Food Science and Technology. Unidade: FCF

    Subjects: PROBIÓTICOS, LEITE, GORDURAS

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      SANTOS, Clara Simone dos; KANUP, Raquel Fortes; ALBUQUERQUE, Marcela Albuquerque Cavalcanti de; et al. Effect of enzymatic interesterification on the textural and nutritional properties of a probiotic table spread containing milk fat. Food Science and Technology, Amsterdam, v. 124, p. 1-10 art. 109129, 2020. Disponível em: < http://dx.doi.org/10.1016/j.lwt.2020.109129 > DOI: 10.1016/j.lwt.2020.109129.
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      Santos, C. S. dos, Kanup, R. F., Albuquerque, M. A. C. de, Bedani, R., Souza, C. H. B. de, Gioielli, L. A., et al. (2020). Effect of enzymatic interesterification on the textural and nutritional properties of a probiotic table spread containing milk fat. Food Science and Technology, 124, 1-10 art. 109129. doi:10.1016/j.lwt.2020.109129
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      Santos CS dos, Kanup RF, Albuquerque MAC de, Bedani R, Souza CHB de, Gioielli LA, Saad SMI, Ract JNR. Effect of enzymatic interesterification on the textural and nutritional properties of a probiotic table spread containing milk fat [Internet]. Food Science and Technology. 2020 ; 124 1-10 art. 109129.Available from: http://dx.doi.org/10.1016/j.lwt.2020.109129
    • Vancouver

      Santos CS dos, Kanup RF, Albuquerque MAC de, Bedani R, Souza CHB de, Gioielli LA, Saad SMI, Ract JNR. Effect of enzymatic interesterification on the textural and nutritional properties of a probiotic table spread containing milk fat [Internet]. Food Science and Technology. 2020 ; 124 1-10 art. 109129.Available from: http://dx.doi.org/10.1016/j.lwt.2020.109129
  • Source: Natural Product Research. Unidades: FCF, ICB

    Subjects: SISAL, LACTOBACILLUS, POLISSACARÍDEOS, ALIMENTOS FERMENTADOS

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      APOLINÁRIO, Alexsandra Conceição; VIEIRA, Antônio Diogo Silva; SAAD, Susana Marta Isay; et al. Aqueous extracts of Agave sisalana boles have prebiotic potential. Natural Product Research, Oxford, v. 34, n. 16, p. 2367-2371, 2020. Disponível em: < http://dx.doi.org/10.1080/14786419.2018.1536129 > DOI: 10.1080/14786419.2018.1536129.
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      Apolinário, A. C., Vieira, A. D. S., Saad, S. M. I., Converti, A., Pessoa Junior, A., & Silva, J. A. da. (2020). Aqueous extracts of Agave sisalana boles have prebiotic potential. Natural Product Research, 34( 16), 2367-2371. doi:10.1080/14786419.2018.1536129
    • NLM

      Apolinário AC, Vieira ADS, Saad SMI, Converti A, Pessoa Junior A, Silva JA da. Aqueous extracts of Agave sisalana boles have prebiotic potential [Internet]. Natural Product Research. 2020 ; 34( 16): 2367-2371.Available from: http://dx.doi.org/10.1080/14786419.2018.1536129
    • Vancouver

      Apolinário AC, Vieira ADS, Saad SMI, Converti A, Pessoa Junior A, Silva JA da. Aqueous extracts of Agave sisalana boles have prebiotic potential [Internet]. Natural Product Research. 2020 ; 34( 16): 2367-2371.Available from: http://dx.doi.org/10.1080/14786419.2018.1536129
  • Source: Resumos. Conference titles: Simpósio Internacional de Iniciação Científica e Tecnológica da Universidade de São Paulo/SIICUSP. Unidade: FCF

    Subjects: LEITE FERMENTADO, PROBIÓTICOS, BACTÉRIAS LÁTICAS

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      DOMINGUES, Thaina da Silva; MEDEIROS, Igor Ucella Dantas de; SAAD, Susana Marta Isay. Influência da incorporação do subproduto do caju no leite fermentado probiótico na viabilidade de bactérias lácticas e em parâmetros físicoquímicos. Anais.. São Paulo: Pró-Reitoria de Pesquisa/USP, 2019.Disponível em: .
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      Domingues, T. da S., Medeiros, I. U. D. de, & Saad, S. M. I. (2019). Influência da incorporação do subproduto do caju no leite fermentado probiótico na viabilidade de bactérias lácticas e em parâmetros físicoquímicos. In Resumos. São Paulo: Pró-Reitoria de Pesquisa/USP. Recuperado de https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210
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      Domingues T da S, Medeiros IUD de, Saad SMI. Influência da incorporação do subproduto do caju no leite fermentado probiótico na viabilidade de bactérias lácticas e em parâmetros físicoquímicos [Internet]. Resumos. 2019 ;Available from: https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210
    • Vancouver

      Domingues T da S, Medeiros IUD de, Saad SMI. Influência da incorporação do subproduto do caju no leite fermentado probiótico na viabilidade de bactérias lácticas e em parâmetros físicoquímicos [Internet]. Resumos. 2019 ;Available from: https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210
  • Source: Food Science and Technology. Unidades: FE, FCF

    Subjects: PROBIÓTICOS, MICROENCAPSULAÇÃO

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      SANTOS, Douglas Xavier dos; CASAZZA, Alessandro Alberto; ALIAKBARIAN, Bahar; et al. Improved probiotic survival to in vitro gastrointestinal stress in a mousse containing Lactobacillus acidophilus La-5 microencapsulated with inulin by spray drying. Food Science and Technology, Amsterdam, v. 99, p. 404-410, 2019. Disponível em: < http://dx.doi.org/10.1016/j.lwt.2018.10.010 > DOI: 10.1016/j.lwt.2018.10.010.
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      Santos, D. X. dos, Casazza, A. A., Aliakbarian, B., Bedani, R., Saad, S. M. I., & Perego, P. (2019). Improved probiotic survival to in vitro gastrointestinal stress in a mousse containing Lactobacillus acidophilus La-5 microencapsulated with inulin by spray drying. Food Science and Technology, 99, 404-410. doi:10.1016/j.lwt.2018.10.010
    • NLM

      Santos DX dos, Casazza AA, Aliakbarian B, Bedani R, Saad SMI, Perego P. Improved probiotic survival to in vitro gastrointestinal stress in a mousse containing Lactobacillus acidophilus La-5 microencapsulated with inulin by spray drying [Internet]. Food Science and Technology. 2019 ; 99 404-410.Available from: http://dx.doi.org/10.1016/j.lwt.2018.10.010
    • Vancouver

      Santos DX dos, Casazza AA, Aliakbarian B, Bedani R, Saad SMI, Perego P. Improved probiotic survival to in vitro gastrointestinal stress in a mousse containing Lactobacillus acidophilus La-5 microencapsulated with inulin by spray drying [Internet]. Food Science and Technology. 2019 ; 99 404-410.Available from: http://dx.doi.org/10.1016/j.lwt.2018.10.010
  • Source: Food Science and Technology. Unidades: FCF, FE

    Subjects: OLIGOSSACARÍDEOS, PROBIÓTICOS, LACTOBACILLUS

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      SANTOS, Douglas Xavier dos; BEDANI, Raquel; PEREGO, Patrizia; CONVERTI, Attilio; SAAD, Susana Marta Isay. L. acidophilus La-5, fructo-oligosaccharides and inulin may improve sensory acceptance and texture profile of a synbiotic diet mousse. Food Science and Technology, Amsterdam, v. 105, p. 329-335, 2019. Disponível em: < http://dx.doi.org/10.1016/j.lwt.2019.02.011 > DOI: 10.1016/j.lwt.2019.02.011.
    • APA

      Santos, D. X. dos, Bedani, R., Perego, P., Converti, A., & Saad, S. M. I. (2019). L. acidophilus La-5, fructo-oligosaccharides and inulin may improve sensory acceptance and texture profile of a synbiotic diet mousse. Food Science and Technology, 105, 329-335. doi:10.1016/j.lwt.2019.02.011
    • NLM

      Santos DX dos, Bedani R, Perego P, Converti A, Saad SMI. L. acidophilus La-5, fructo-oligosaccharides and inulin may improve sensory acceptance and texture profile of a synbiotic diet mousse [Internet]. Food Science and Technology. 2019 ; 105 329-335.Available from: http://dx.doi.org/10.1016/j.lwt.2019.02.011
    • Vancouver

      Santos DX dos, Bedani R, Perego P, Converti A, Saad SMI. L. acidophilus La-5, fructo-oligosaccharides and inulin may improve sensory acceptance and texture profile of a synbiotic diet mousse [Internet]. Food Science and Technology. 2019 ; 105 329-335.Available from: http://dx.doi.org/10.1016/j.lwt.2019.02.011
  • Source: Journal of Food Science. Unidade: FCF

    Subjects: ACEROLA, SOJA, LACTOBACILLUS

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      VIEIRA, Antônio Diogo Silva; BÍSCOLA, Vanessa; ALBUQUERQUE, Marcela Albuquerque Cavalcanti de; BEDANI, Raquel; SAAD, Susana Marta Isay. Impact of acerola (Malpighia emarginata DC) byproduct and probiotic strains on technological and sensory features of fermented soy beverages. Journal of Food Science, Hoboken, v. 84, n. 12, p. 3726-3734, 2019. Disponível em: < http://dx.doi.org/10.1111/1750-3841.14939 > DOI: 10.1111/1750-3841.14939.
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      Vieira, A. D. S., Bíscola, V., Albuquerque, M. A. C. de, Bedani, R., & Saad, S. M. I. (2019). Impact of acerola (Malpighia emarginata DC) byproduct and probiotic strains on technological and sensory features of fermented soy beverages. Journal of Food Science, 84( 12), 3726-3734. doi:10.1111/1750-3841.14939
    • NLM

      Vieira ADS, Bíscola V, Albuquerque MAC de, Bedani R, Saad SMI. Impact of acerola (Malpighia emarginata DC) byproduct and probiotic strains on technological and sensory features of fermented soy beverages [Internet]. Journal of Food Science. 2019 ; 84( 12): 3726-3734.Available from: http://dx.doi.org/10.1111/1750-3841.14939
    • Vancouver

      Vieira ADS, Bíscola V, Albuquerque MAC de, Bedani R, Saad SMI. Impact of acerola (Malpighia emarginata DC) byproduct and probiotic strains on technological and sensory features of fermented soy beverages [Internet]. Journal of Food Science. 2019 ; 84( 12): 3726-3734.Available from: http://dx.doi.org/10.1111/1750-3841.14939
  • Source: Abstracts. Conference titles: Probiotics, Prebiotics & New Foods, Nutraceuticals and Botanicals for Nutrition & Human and Microbiota Health. Unidade: FCF

    Assunto: PROBIÓTICOS

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      MEDEIROS, Igor Ucella Dantas de; GARUTTI, Luiz Henrique Groto; DOMINGUES, Thaina da Silva; et al. Cashew and grape agroindustry pomaces as sources of energy for starter and probiotic strains. Anais.. Roma: Universitá Urbaniana, 2019.Disponível em: .
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      Medeiros, I. U. D. de, Garutti, L. H. G., Domingues, T. da S., Leite, M. de S., Bedani, R., & Saad, S. M. I. (2019). Cashew and grape agroindustry pomaces as sources of energy for starter and probiotic strains. In Abstracts. Roma: Universitá Urbaniana. Recuperado de https://probiotics-prebiotics-newfood.com/wp-content/uploads/2019/04/programma-8-10-settembre-2019.pdf
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      Medeiros IUD de, Garutti LHG, Domingues T da S, Leite M de S, Bedani R, Saad SMI. Cashew and grape agroindustry pomaces as sources of energy for starter and probiotic strains [Internet]. Abstracts. 2019 ;Available from: https://probiotics-prebiotics-newfood.com/wp-content/uploads/2019/04/programma-8-10-settembre-2019.pdf
    • Vancouver

      Medeiros IUD de, Garutti LHG, Domingues T da S, Leite M de S, Bedani R, Saad SMI. Cashew and grape agroindustry pomaces as sources of energy for starter and probiotic strains [Internet]. Abstracts. 2019 ;Available from: https://probiotics-prebiotics-newfood.com/wp-content/uploads/2019/04/programma-8-10-settembre-2019.pdf
  • Source: Journal of Functional Foods. Unidade: FCF

    Subjects: FRUTAS, FIBRAS NA DIETA, FERMENTAÇÃO

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      SOUZA, Carlota Bussolo de; JONATHAN, Melliana; SAAD, Susana Marta Isay; SCHOLS, Henk A; VENEMA, Koen. Degradation of fibres from fruit by-products allows selective modulation of the gut bacteria in an in vitro model of the proximal colon. Journal of Functional Foods, Amsterdam, v. 57, p. 275-285, 2019. Disponível em: < http://dx.doi.org/10.1016/j.jff.2019.04.026 > DOI: 10.1016/j.jff.2019.04.026.
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      Souza, C. B. de, Jonathan, M., Saad, S. M. I., Schols, H. A., & Venema, K. (2019). Degradation of fibres from fruit by-products allows selective modulation of the gut bacteria in an in vitro model of the proximal colon. Journal of Functional Foods, 57, 275-285. doi:10.1016/j.jff.2019.04.026
    • NLM

      Souza CB de, Jonathan M, Saad SMI, Schols HA, Venema K. Degradation of fibres from fruit by-products allows selective modulation of the gut bacteria in an in vitro model of the proximal colon [Internet]. Journal of Functional Foods. 2019 ; 57 275-285.Available from: http://dx.doi.org/10.1016/j.jff.2019.04.026
    • Vancouver

      Souza CB de, Jonathan M, Saad SMI, Schols HA, Venema K. Degradation of fibres from fruit by-products allows selective modulation of the gut bacteria in an in vitro model of the proximal colon [Internet]. Journal of Functional Foods. 2019 ; 57 275-285.Available from: http://dx.doi.org/10.1016/j.jff.2019.04.026

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