Optimal design of continuous thermal processing with plate heat exchangers (2009)
Source: Optimization in Food Engineering. Unidade: EP
Subjects: TROCADORES DE CALOR, ENGENHARIA DE ALIMENTOS, ENGENHARIA DE ALIMENTOS (OTIMIZAÇÃO)
ABNT
GUT, Jorge Andrey Wilhelms; PINTO, José Maurício. Optimal design of continuous thermal processing with plate heat exchangers. In: Optimization in Food Engineering[S.l: s.n.], 2009.APA
Gut, J. A. W., & Pinto, J. M. (2009). Optimal design of continuous thermal processing with plate heat exchangers. In Optimization in Food Engineering. Boca Raton, FL: CRC Press.NLM
Gut JAW, Pinto JM. Optimal design of continuous thermal processing with plate heat exchangers. In: Optimization in Food Engineering. Boca Raton, FL: CRC Press; 2009.Vancouver
Gut JAW, Pinto JM. Optimal design of continuous thermal processing with plate heat exchangers. In: Optimization in Food Engineering. Boca Raton, FL: CRC Press; 2009.