Filtros : "NITSCHKE, MARCIA" Limpar

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  • Source: Foods. Unidades: IQSC, BIOENGENHARIA

    Subjects: REDUÇÃO, ALIMENTOS, BACTÉRIAS GRAM-POSITIVAS, REDUÇÃO

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    • ABNT

      BERTUSO, Paula de Camargo; MAYER, Debora Mariana Drappé; NITSCHKE, Marcia. Combining Celery Oleoresin, Limonene and Rhamnolipid as New Strategy to Control Endospore-Forming Bacillus cereus. Foods, Basel, v. 2021, n. 10, p. 455 (1-14), 2021. Disponível em: < https://doi.org/10.3390/foods10020455 > DOI: 10.3390/foods10020455.
    • APA

      Bertuso, P. de C., Mayer, D. M. D., & Nitschke, M. (2021). Combining Celery Oleoresin, Limonene and Rhamnolipid as New Strategy to Control Endospore-Forming Bacillus cereus. Foods, 2021( 10), 455 (1-14). doi:10.3390/foods10020455
    • NLM

      Bertuso P de C, Mayer DMD, Nitschke M. Combining Celery Oleoresin, Limonene and Rhamnolipid as New Strategy to Control Endospore-Forming Bacillus cereus [Internet]. Foods. 2021 ; 2021( 10): 455 (1-14).Available from: https://doi.org/10.3390/foods10020455
    • Vancouver

      Bertuso P de C, Mayer DMD, Nitschke M. Combining Celery Oleoresin, Limonene and Rhamnolipid as New Strategy to Control Endospore-Forming Bacillus cereus [Internet]. Foods. 2021 ; 2021( 10): 455 (1-14).Available from: https://doi.org/10.3390/foods10020455
  • Source: Molecular Catalysis. Unidade: IQSC

    Subjects: FLAVONOIDES, FUNGOS, BIOTRANSFORMAÇÃO

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    • ABNT

      MATOS, Iara Lisboa de; BIROLLI, Willian G.; SANTOS, Darlisson de A.; NITSCHKE, Marcia; PORTO, André Luiz Meleiro. Stereoselective reduction of flavanones by marine-derived fungi. Molecular Catalysis, Amsterdam, v. 513, p. 111734, 2021. Disponível em: < https://doi.org/10.1016/j.biochi.2021.08.002 > DOI: 10.1016/j.mcat.2021.111734.
    • APA

      Matos, I. L. de, Birolli, W. G., Santos, D. de A., Nitschke, M., & Porto, A. L. M. (2021). Stereoselective reduction of flavanones by marine-derived fungi. Molecular Catalysis, 513, 111734. doi:10.1016/j.mcat.2021.111734
    • NLM

      Matos IL de, Birolli WG, Santos D de A, Nitschke M, Porto ALM. Stereoselective reduction of flavanones by marine-derived fungi [Internet]. Molecular Catalysis. 2021 ;513 111734.Available from: https://doi.org/10.1016/j.biochi.2021.08.002
    • Vancouver

      Matos IL de, Birolli WG, Santos D de A, Nitschke M, Porto ALM. Stereoselective reduction of flavanones by marine-derived fungi [Internet]. Molecular Catalysis. 2021 ;513 111734.Available from: https://doi.org/10.1016/j.biochi.2021.08.002
  • Source: Journal of Applied Polymer Science. Unidades: IQSC, BIOENGENHARIA

    Subjects: BIOTECNOLOGIA, QUITOSANA, NANOPARTÍCULAS

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      MARANGON, Crisiane Aparecida; RODRIGUES, Murilo Álison Vigilato; BERTOLO, Mirella Romanelli Vicente; et al. The effects of ionic strength and pH on antibacterial activity of hybrid biosurfactant-biopolymer nanoparticles. Journal of Applied Polymer Science, Hoboken, 2021. Disponível em: < https://doi.org/10.1002/app.51437 > DOI: 10.1002/app.51437.
    • APA

      Marangon, C. A., Rodrigues, M. Á. V., Bertolo, M. R. V., Martins, V. da C. A., Plepis, A. M. de G., & Nitschke, M. (2021). The effects of ionic strength and pH on antibacterial activity of hybrid biosurfactant-biopolymer nanoparticles. Journal of Applied Polymer Science. doi:10.1002/app.51437
    • NLM

      Marangon CA, Rodrigues MÁV, Bertolo MRV, Martins V da CA, Plepis AM de G, Nitschke M. The effects of ionic strength and pH on antibacterial activity of hybrid biosurfactant-biopolymer nanoparticles [Internet]. Journal of Applied Polymer Science. 2021 ;Available from: https://doi.org/10.1002/app.51437
    • Vancouver

      Marangon CA, Rodrigues MÁV, Bertolo MRV, Martins V da CA, Plepis AM de G, Nitschke M. The effects of ionic strength and pH on antibacterial activity of hybrid biosurfactant-biopolymer nanoparticles [Internet]. Journal of Applied Polymer Science. 2021 ;Available from: https://doi.org/10.1002/app.51437
  • Source: Biocatalysis and Biotransformation. Unidade: IQSC

    Subjects: REDUÇÃO, BIOTRANSFORMAÇÃO

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      MATOS, Iara Lisboa de; NITSCHKE, Marcia; PORTO, André Luiz Meleiro. Regioselective and chemoselective biotransformation of 2` -hydroxychalcone derivatives by marine-derived fungi. Biocatalysis and Biotransformation, Abingdon, 2021. Disponível em: < https://doi.org/10.1080/10242422.2021.1956909 > DOI: 10.1080/10242422.2021.1956909.
    • APA

      Matos, I. L. de, Nitschke, M., & Porto, A. L. M. (2021). Regioselective and chemoselective biotransformation of 2` -hydroxychalcone derivatives by marine-derived fungi. Biocatalysis and Biotransformation. doi:10.1080/10242422.2021.1956909
    • NLM

      Matos IL de, Nitschke M, Porto ALM. Regioselective and chemoselective biotransformation of 2` -hydroxychalcone derivatives by marine-derived fungi [Internet]. Biocatalysis and Biotransformation. 2021 ;Available from: https://doi.org/10.1080/10242422.2021.1956909
    • Vancouver

      Matos IL de, Nitschke M, Porto ALM. Regioselective and chemoselective biotransformation of 2` -hydroxychalcone derivatives by marine-derived fungi [Internet]. Biocatalysis and Biotransformation. 2021 ;Available from: https://doi.org/10.1080/10242422.2021.1956909
  • Conference titles: Franco-Brazilian Network on Natural Products FB2NP First Webinar. Unidades: IQSC, BIOENGENHARIA

    Subjects: BIOTECNOLOGIA, BACTÉRIAS, ALIMENTOS

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      BERTUSO, Paula de Camargo; NITSCHKE, Marcia. ANTIMICROBIAL ACTIVITY OF BIOSURFACTANT, Apium graveolens OILRESIN AND LIMONENE AGAINST Bacillus cereus. Anais.. La Rochelle (online): La Rochelle Université, 2020.
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      Bertuso, P. de C., & Nitschke, M. (2020). ANTIMICROBIAL ACTIVITY OF BIOSURFACTANT, Apium graveolens OILRESIN AND LIMONENE AGAINST Bacillus cereus. In . La Rochelle (online): La Rochelle Université.
    • NLM

      Bertuso P de C, Nitschke M. ANTIMICROBIAL ACTIVITY OF BIOSURFACTANT, Apium graveolens OILRESIN AND LIMONENE AGAINST Bacillus cereus. 2020 ;
    • Vancouver

      Bertuso P de C, Nitschke M. ANTIMICROBIAL ACTIVITY OF BIOSURFACTANT, Apium graveolens OILRESIN AND LIMONENE AGAINST Bacillus cereus. 2020 ;
  • Source: Resumo. Conference titles: Congresso Digital de Nanobiotecnologia e Bioengenharia - CDNB. Unidades: IQSC, BIOENGENHARIA

    Subjects: BIOTECNOLOGIA, AGENTES ANTIMICROBIANOS

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      BERTUSO, Paula de Camargo; SANTOS, Karen Cristina dos; CHORILLI, Marlus; NITSCHKE, Marcia. Potencial antimicrobiano de nanoemulsões de ramnolipídeo/limoneno para controle de Bacillus cereus. Anais.. Brasília, online: Embrapa Recursos Genéticos e Biotecnologia, 2020.
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      Bertuso, P. de C., Santos, K. C. dos, Chorilli, M., & Nitschke, M. (2020). Potencial antimicrobiano de nanoemulsões de ramnolipídeo/limoneno para controle de Bacillus cereus. In Resumo. Brasília, online: Embrapa Recursos Genéticos e Biotecnologia.
    • NLM

      Bertuso P de C, Santos KC dos, Chorilli M, Nitschke M. Potencial antimicrobiano de nanoemulsões de ramnolipídeo/limoneno para controle de Bacillus cereus. Resumo. 2020 ;
    • Vancouver

      Bertuso P de C, Santos KC dos, Chorilli M, Nitschke M. Potencial antimicrobiano de nanoemulsões de ramnolipídeo/limoneno para controle de Bacillus cereus. Resumo. 2020 ;
  • Source: Ciências Tecnológicas, Exatas e da Terra e seu Alto Grau de Aplicabilidade [recurso eletrônico]. Unidades: IQSC, BIOENGENHARIA

    Subjects: CICATRIZAÇÃO, QUITOSANA, ÓLEOS VEGETAIS

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      RODRIGUES, Murilo Álison Vigilato; MARANGON, Crisiane Aparecida; LEITE, Pedro Marcondes Freitas; et al. Emulsões de quitosana/gelatina com óleos de andiroba e de pracaxi: avaliação da atividade antimicrobiana sobre Staphylococcus aureus. In: Ciências Tecnológicas, Exatas e da Terra e seu Alto Grau de Aplicabilidade [recurso eletrônico][S.l: s.n.], p. 370, 2020.Disponível em: DOI: 10.22533/at.ed.63820240315.
    • APA

      Rodrigues, M. Á. V., Marangon, C. A., Leite, P. M. F., Martins, V. da C. A., Nitschke, M., & Plepis, A. M. de G. (2020). Emulsões de quitosana/gelatina com óleos de andiroba e de pracaxi: avaliação da atividade antimicrobiana sobre Staphylococcus aureus. In Ciências Tecnológicas, Exatas e da Terra e seu Alto Grau de Aplicabilidade [recurso eletrônico] (p. 370). Ponta Grossa: Atena. doi:10.22533/at.ed.63820240315
    • NLM

      Rodrigues MÁV, Marangon CA, Leite PMF, Martins V da CA, Nitschke M, Plepis AM de G. Emulsões de quitosana/gelatina com óleos de andiroba e de pracaxi: avaliação da atividade antimicrobiana sobre Staphylococcus aureus [Internet]. In: Ciências Tecnológicas, Exatas e da Terra e seu Alto Grau de Aplicabilidade [recurso eletrônico]. Ponta Grossa: Atena; 2020. p. 370.Available from: https://www.atenaeditora.com.br/post-artigo/31057
    • Vancouver

      Rodrigues MÁV, Marangon CA, Leite PMF, Martins V da CA, Nitschke M, Plepis AM de G. Emulsões de quitosana/gelatina com óleos de andiroba e de pracaxi: avaliação da atividade antimicrobiana sobre Staphylococcus aureus [Internet]. In: Ciências Tecnológicas, Exatas e da Terra e seu Alto Grau de Aplicabilidade [recurso eletrônico]. Ponta Grossa: Atena; 2020. p. 370.Available from: https://www.atenaeditora.com.br/post-artigo/31057
  • Source: International Journal of Advances in Medical Biotechnology. Conference titles: Encontro de Polímeros Naturais - EPNAT. Unidades: IQSC, BIOENGENHARIA

    Subjects: QUITOSANA, GELATINA, PEQUI

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      MARANGON, Crisiane Aparecida; BERTOLO, Mirella Romanelli Vicente; MARTINS, Virginia da Conceição Amaro; NITSCHKE, Marcia; PLEPIS, Ana Maria de Guzzi. Formulation of chitosan/gelatin/pequi oil emulsions:: thermal, rheological and antimicrobial properties. International Journal of Advances in Medical Biotechnology[S.l: s.n.], 2020.
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      Marangon, C. A., Bertolo, M. R. V., Martins, V. da C. A., Nitschke, M., & Plepis, A. M. de G. (2020). Formulation of chitosan/gelatin/pequi oil emulsions:: thermal, rheological and antimicrobial properties. International Journal of Advances in Medical Biotechnology. Araraquara: Universidade de Araraquara- Uniara, São Paulo-SP.
    • NLM

      Marangon CA, Bertolo MRV, Martins V da CA, Nitschke M, Plepis AM de G. Formulation of chitosan/gelatin/pequi oil emulsions:: thermal, rheological and antimicrobial properties. International Journal of Advances in Medical Biotechnology. 2020 ;17.
    • Vancouver

      Marangon CA, Bertolo MRV, Martins V da CA, Nitschke M, Plepis AM de G. Formulation of chitosan/gelatin/pequi oil emulsions:: thermal, rheological and antimicrobial properties. International Journal of Advances in Medical Biotechnology. 2020 ;17.
  • Source: ACS Applied Materials and Interfaces. Unidades: IQSC, BIOENGENHARIA, IFSC

    Subjects: SURFACTANTES, QUITOSANA, NANOPARTÍCULAS

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      MARANGON, Crisiane Aparecida; MARTINS, Virginia da Conceição Amaro; MA, Hui Ling; et al. Combination of rhamnolipid and chitosan in nanoparticles boosts their antimicrobial efficacy. ACS Applied Materials and Interfaces, Washington, DC, v. 12, n. 5, p. 5488-5499, 2020. Disponível em: < http://dx.doi.org/10.1021/acsami.9b19253 > DOI: 10.1021/acsami.9b19253.
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      Marangon, C. A., Martins, V. da C. A., Ma, H. L., Melo, C. C., Plepis, A. M. de G., Meyer, R. L., & Nitschke, M. (2020). Combination of rhamnolipid and chitosan in nanoparticles boosts their antimicrobial efficacy. ACS Applied Materials and Interfaces, 12( 5), 5488-5499. doi:10.1021/acsami.9b19253
    • NLM

      Marangon CA, Martins V da CA, Ma HL, Melo CC, Plepis AM de G, Meyer RL, Nitschke M. Combination of rhamnolipid and chitosan in nanoparticles boosts their antimicrobial efficacy [Internet]. ACS Applied Materials and Interfaces. 2020 ; 12( 5): 5488-5499.Available from: http://dx.doi.org/10.1021/acsami.9b19253
    • Vancouver

      Marangon CA, Martins V da CA, Ma HL, Melo CC, Plepis AM de G, Meyer RL, Nitschke M. Combination of rhamnolipid and chitosan in nanoparticles boosts their antimicrobial efficacy [Internet]. ACS Applied Materials and Interfaces. 2020 ; 12( 5): 5488-5499.Available from: http://dx.doi.org/10.1021/acsami.9b19253
  • Source: Marine Biotechnology. Unidade: IQSC

    Subjects: BIOTRANSFORMAÇÃO, SÍNTESE ORGÂNICA

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      MATOS, Iara Lisboa de; NITSCHKE, Marcia; PORTO, André Luiz Meleiro. Hydrogenation of halogenated 2′- hydroxychalcones by Mycelia of Marine-derived Fungus Penicillium raistrickii. Marine Biotechnology, New York, v. 21, p. 430-439 jun, 2019. Disponível em: < https://link.springer.com/article/10.1007/s10126-019-09893-y > DOI: 10.1007/s10126-019-09893-y.
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      Matos, I. L. de, Nitschke, M., & Porto, A. L. M. (2019). Hydrogenation of halogenated 2′- hydroxychalcones by Mycelia of Marine-derived Fungus Penicillium raistrickii. Marine Biotechnology, 21, 430-439 jun. doi:10.1007/s10126-019-09893-y
    • NLM

      Matos IL de, Nitschke M, Porto ALM. Hydrogenation of halogenated 2′- hydroxychalcones by Mycelia of Marine-derived Fungus Penicillium raistrickii [Internet]. Marine Biotechnology. 2019 ; 21 430-439 jun.Available from: https://link.springer.com/article/10.1007/s10126-019-09893-y
    • Vancouver

      Matos IL de, Nitschke M, Porto ALM. Hydrogenation of halogenated 2′- hydroxychalcones by Mycelia of Marine-derived Fungus Penicillium raistrickii [Internet]. Marine Biotechnology. 2019 ; 21 430-439 jun.Available from: https://link.springer.com/article/10.1007/s10126-019-09893-y
  • Source: Food Research International. Unidade: IQSC

    Assunto: QUÍMICA

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      FERREIRA, Jakeline de Freitas; VIERIRA, Estevão Alan; NITSCHKE, Marcia. The antibacterial activity of rhamnolipid biosurfactant is pH dependent. Food Research International, Oxford, v. 116, p. 737-744, 2019. Disponível em: < https://www.sciencedirect.com/science/article/pii/S0963996918307270 > DOI: 10.1016/j.foodres.2018.09.005.
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      Ferreira, J. de F., Vierira, E. A., & Nitschke, M. (2019). The antibacterial activity of rhamnolipid biosurfactant is pH dependent. Food Research International, 116, 737-744. doi:10.1016/j.foodres.2018.09.005
    • NLM

      Ferreira J de F, Vierira EA, Nitschke M. The antibacterial activity of rhamnolipid biosurfactant is pH dependent [Internet]. Food Research International. 2019 ;116 737-744.Available from: https://www.sciencedirect.com/science/article/pii/S0963996918307270
    • Vancouver

      Ferreira J de F, Vierira EA, Nitschke M. The antibacterial activity of rhamnolipid biosurfactant is pH dependent [Internet]. Food Research International. 2019 ;116 737-744.Available from: https://www.sciencedirect.com/science/article/pii/S0963996918307270
  • Source: International Journal of Advances in Medical Biotechnology - IJAMB. Conference titles: Abstracts of the 1st Meeting on Natural Polymers - EPNAT. Unidades: IQSC, BIOENGENHARIA

    Subjects: NANOPARTÍCULAS, QUITOSANA

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      MARANGON, Crisiane Aparecida; MARTINS, Virginia da Conceição Amaro; PLEPIS, Ana Maria de Guzzi; NITSCHKE, Marcia. Chitosan/rhamnolipid nanoparticles as an efficient antimicrobial agent against Staphylococcus aureus. Anais.. Araraquara: Universidade de Araraquara - Uniara, São Paulo-SP, 2019. DOI: 10.25061/2595-3931/IJAMB/2019.v2i2.44.
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      Marangon, C. A., Martins, V. da C. A., Plepis, A. M. de G., & Nitschke, M. (2019). Chitosan/rhamnolipid nanoparticles as an efficient antimicrobial agent against Staphylococcus aureus. In International Journal of Advances in Medical Biotechnology - IJAMB (Vol. 2, p. 97). Araraquara: Universidade de Araraquara - Uniara, São Paulo-SP. doi:10.25061/2595-3931/IJAMB/2019.v2i2.44
    • NLM

      Marangon CA, Martins V da CA, Plepis AM de G, Nitschke M. Chitosan/rhamnolipid nanoparticles as an efficient antimicrobial agent against Staphylococcus aureus. International Journal of Advances in Medical Biotechnology - IJAMB. 2019 ;2( 2): 97.
    • Vancouver

      Marangon CA, Martins V da CA, Plepis AM de G, Nitschke M. Chitosan/rhamnolipid nanoparticles as an efficient antimicrobial agent against Staphylococcus aureus. International Journal of Advances in Medical Biotechnology - IJAMB. 2019 ;2( 2): 97.
  • Source: Pesticide Biochemistry and Physiology. Unidades: BIOENGENHARIA, IQSC

    Subjects: PESTICIDAS, INSETICIDAS

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      BIROLLI, Willian Garcia; ARAI, Marylyn Setsuko; NITSCHKE, Marcia; PORTO, André Luiz Meleiro. The pyrethroid (±)-lambda-cyhalothrin enantioselective biodegradation by a bacterial consortium. Pesticide Biochemistry and Physiology, Maryland Heights, MO, v. 156, p. 129-137, 2019. Disponível em: < https://doi.org/10.1016/j.pestbp.2019.02.014 > DOI: 10.1016/j.pestbp.2019.02.014.
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      Birolli, W. G., Arai, M. S., Nitschke, M., & Porto, A. L. M. (2019). The pyrethroid (±)-lambda-cyhalothrin enantioselective biodegradation by a bacterial consortium. Pesticide Biochemistry and Physiology, 156, 129-137. doi:10.1016/j.pestbp.2019.02.014
    • NLM

      Birolli WG, Arai MS, Nitschke M, Porto ALM. The pyrethroid (±)-lambda-cyhalothrin enantioselective biodegradation by a bacterial consortium [Internet]. Pesticide Biochemistry and Physiology. 2019 ; 156 129-137.Available from: https://doi.org/10.1016/j.pestbp.2019.02.014
    • Vancouver

      Birolli WG, Arai MS, Nitschke M, Porto ALM. The pyrethroid (±)-lambda-cyhalothrin enantioselective biodegradation by a bacterial consortium [Internet]. Pesticide Biochemistry and Physiology. 2019 ; 156 129-137.Available from: https://doi.org/10.1016/j.pestbp.2019.02.014
  • Source: Biocatalysis and Agricultural Biotechnology. Unidade: IQSC

    Subjects: SURFACTANTES, BIOTECNOLOGIA

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      UNÁS, Jorge H; SANTOS, Darlisson de Alexandria; AZEVEDO, Eduardo Bessa; MARCIA NITSCHKE,. Brevibacterium luteolum biosurfactant: Production and structural characterization. Biocatalysis and Agricultural Biotechnology, Amsterdam, v. 13, n. Ja 2018, p. 160-167, 2018. Disponível em: < https://doi.org/10.1016/j.bcab.2017.12.005 > DOI: 10.1016/j.bcab.2017.12.005.
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      Unás, J. H., Santos, D. de A., Azevedo, E. B., & Marcia Nitschke,. (2018). Brevibacterium luteolum biosurfactant: Production and structural characterization. Biocatalysis and Agricultural Biotechnology, 13( Ja 2018), 160-167. doi:10.1016/j.bcab.2017.12.005
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      Unás JH, Santos D de A, Azevedo EB, Marcia Nitschke. Brevibacterium luteolum biosurfactant: Production and structural characterization [Internet]. Biocatalysis and Agricultural Biotechnology. 2018 ;13( Ja 2018): 160-167.Available from: https://doi.org/10.1016/j.bcab.2017.12.005
    • Vancouver

      Unás JH, Santos D de A, Azevedo EB, Marcia Nitschke. Brevibacterium luteolum biosurfactant: Production and structural characterization [Internet]. Biocatalysis and Agricultural Biotechnology. 2018 ;13( Ja 2018): 160-167.Available from: https://doi.org/10.1016/j.bcab.2017.12.005
  • Source: Biocatalysis and Agricultural Biotechnology. Unidade: IQSC

    Assunto: PESTICIDAS

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      ALVARENGA, Natália; ROMÃO, Luciane Pimenta da Cruz; PORTO, André Luiz Meleiro; et al. Biotransformation and biodegradation of methyl parathion by Brazilian bacterial strains isolated from mangrove peat. Biocatalysis and Agricultural Biotechnology, Amsterdam, v. 13, p. 319-326, 2018. Disponível em: < https://www.sciencedirect.com/science/article/pii/S1878818116303966 > DOI: 10.1016/j.bcab.2017.12.015.
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      Alvarenga, N., Romão, L. P. da C., Porto, A. L. M., Birolli, W. G., Meire, E., Lucas, S. C. de O., et al. (2018). Biotransformation and biodegradation of methyl parathion by Brazilian bacterial strains isolated from mangrove peat. Biocatalysis and Agricultural Biotechnology, 13, 319-326. doi:10.1016/j.bcab.2017.12.015
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      Alvarenga N, Romão LP da C, Porto ALM, Birolli WG, Meire E, Lucas SC de O, Matos IL de, Nitschke M. Biotransformation and biodegradation of methyl parathion by Brazilian bacterial strains isolated from mangrove peat [Internet]. Biocatalysis and Agricultural Biotechnology. 2018 ;13 319-326.Available from: https://www.sciencedirect.com/science/article/pii/S1878818116303966
    • Vancouver

      Alvarenga N, Romão LP da C, Porto ALM, Birolli WG, Meire E, Lucas SC de O, Matos IL de, Nitschke M. Biotransformation and biodegradation of methyl parathion by Brazilian bacterial strains isolated from mangrove peat [Internet]. Biocatalysis and Agricultural Biotechnology. 2018 ;13 319-326.Available from: https://www.sciencedirect.com/science/article/pii/S1878818116303966
  • Source: Critical Reviews in Food Science and Nutrition. Unidade: IQSC

    Subjects: ALIMENTOS, INDÚSTRIA DE ALIMENTOS

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      NITSCHKE, Marcia; SILVA, Sumária Sousa e. Recent food applications of microbial surfactants. Critical Reviews in Food Science and Nutrition, New York, v. 58, n. 4, p. 631-638, 2018. Disponível em: < https://doi.org/10.1080/10408398.2016.1208635 > DOI: 10.1080/10408398.2016.1208635.
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      Nitschke, M., & Silva, S. S. e. (2018). Recent food applications of microbial surfactants. Critical Reviews in Food Science and Nutrition, 58( 4), 631-638. doi:10.1080/10408398.2016.1208635
    • NLM

      Nitschke M, Silva SS e. Recent food applications of microbial surfactants [Internet]. Critical Reviews in Food Science and Nutrition. 2018 ; 58( 4): 631-638.Available from: https://doi.org/10.1080/10408398.2016.1208635
    • Vancouver

      Nitschke M, Silva SS e. Recent food applications of microbial surfactants [Internet]. Critical Reviews in Food Science and Nutrition. 2018 ; 58( 4): 631-638.Available from: https://doi.org/10.1080/10408398.2016.1208635
  • Source: Abstracts. Conference titles: International Symposium on Natural Polymers - ISNAPOL. Unidade: IQSC

    Subjects: ETANOL, SISAL

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      KASCHUK, Joice Jaqueline; NITSCHKE, Marcia; FROLLINI, Elisabete. Lignocellulosic sisal fibers: source of fermentable sugars. Anais.. Santo Andre, SP: Universidade Federal do ABC, 2018.
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      Kaschuk, J. J., Nitschke, M., & Frollini, E. (2018). Lignocellulosic sisal fibers: source of fermentable sugars. In Abstracts. Santo Andre, SP: Universidade Federal do ABC.
    • NLM

      Kaschuk JJ, Nitschke M, Frollini E. Lignocellulosic sisal fibers: source of fermentable sugars. Abstracts. 2018 ;
    • Vancouver

      Kaschuk JJ, Nitschke M, Frollini E. Lignocellulosic sisal fibers: source of fermentable sugars. Abstracts. 2018 ;
  • Source: Journal of Dairy Science. Unidades: IQSC, FCFRP

    Assunto: BIOFILMES

    Acesso à fonteDOIHow to cite
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    • ABNT

      SILVA, Sumária Sousa e; CARVALHO, J. W. P.; AIRES, Carolina Patrícia; NITSCHKE, Marcia. Disruption of Staphylococcus aureus biofilms using rhamnolipid biosurfactants. Journal of Dairy Science, Lancaster, v. 100, n. 10, p. 7864-7873, 2017. Disponível em: < https://doi.org/10.3168/jds.2017-13012 > DOI: 10.3168/jds.2017-13012.
    • APA

      Silva, S. S. e, Carvalho, J. W. P., Aires, C. P., & Nitschke, M. (2017). Disruption of Staphylococcus aureus biofilms using rhamnolipid biosurfactants. Journal of Dairy Science, 100( 10), 7864-7873. doi:10.3168/jds.2017-13012
    • NLM

      Silva SS e, Carvalho JWP, Aires CP, Nitschke M. Disruption of Staphylococcus aureus biofilms using rhamnolipid biosurfactants [Internet]. Journal of Dairy Science. 2017 ; 100( 10): 7864-7873.Available from: https://doi.org/10.3168/jds.2017-13012
    • Vancouver

      Silva SS e, Carvalho JWP, Aires CP, Nitschke M. Disruption of Staphylococcus aureus biofilms using rhamnolipid biosurfactants [Internet]. Journal of Dairy Science. 2017 ; 100( 10): 7864-7873.Available from: https://doi.org/10.3168/jds.2017-13012
  • Source: Enciclopédia Biosfera. Unidade: IQSC

    Assunto: BIOFILMES

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    • ABNT

      SILVA, Sumária Sousa e; NITSCHKE, Marcia. Potencial de uso de surfactina na dispersão de biofilme de Staphylococcus aureus. Enciclopédia Biosfera, Goiania, v. 14, n. 25, p. 1386-1395, 2017. Disponível em: < http://dx.doi.org?10.18677/EnciBio_2017A115 > DOI: 10.18677/EnciBio_2017A115.
    • APA

      Silva, S. S. e, & Nitschke, M. (2017). Potencial de uso de surfactina na dispersão de biofilme de Staphylococcus aureus. Enciclopédia Biosfera, 14( 25), 1386-1395. doi:10.18677/EnciBio_2017A115
    • NLM

      Silva SS e, Nitschke M. Potencial de uso de surfactina na dispersão de biofilme de Staphylococcus aureus [Internet]. Enciclopédia Biosfera. 2017 ; 14( 25): 1386-1395.Available from: http://dx.doi.org?10.18677/EnciBio_2017A115
    • Vancouver

      Silva SS e, Nitschke M. Potencial de uso de surfactina na dispersão de biofilme de Staphylococcus aureus [Internet]. Enciclopédia Biosfera. 2017 ; 14( 25): 1386-1395.Available from: http://dx.doi.org?10.18677/EnciBio_2017A115
  • Source: Abstracts. Conference titles: EPNOE 2017 - International Polysaccharide Conference. Unidade: IQSC

    Subjects: LIGNINA, PRODUTOS NATURAIS

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    • ABNT

      KASCHUK, Joice Jaqueline; NITSCHKE, Marcia; FROLLINI, Elisabete. Effect of pretreatments and use of surfactant on the saccharification of sisal fibers. Anais.. Jena: [s.n.], 2017.Disponível em: .
    • APA

      Kaschuk, J. J., Nitschke, M., & Frollini, E. (2017). Effect of pretreatments and use of surfactant on the saccharification of sisal fibers. In Abstracts. Jena. Recuperado de http://www.epnoe2017.de/fileadmin/congress/media/epnoe2017/druckelemente/EPNOE2017_Abstractband.pdf
    • NLM

      Kaschuk JJ, Nitschke M, Frollini E. Effect of pretreatments and use of surfactant on the saccharification of sisal fibers [Internet]. Abstracts. 2017 ;Available from: http://www.epnoe2017.de/fileadmin/congress/media/epnoe2017/druckelemente/EPNOE2017_Abstractband.pdf
    • Vancouver

      Kaschuk JJ, Nitschke M, Frollini E. Effect of pretreatments and use of surfactant on the saccharification of sisal fibers [Internet]. Abstracts. 2017 ;Available from: http://www.epnoe2017.de/fileadmin/congress/media/epnoe2017/druckelemente/EPNOE2017_Abstractband.pdf

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