Effects of electron beam irradiation on the bioactive components of goji-berry (2021)
Source: Radiation Physics and Chemistry. Unidades: ESALQ, FCF
Subjects: ANTIOXIDANTES, COMPOSIÇÃO QUÍMICA, FRUTAS, IRRADIAÇÃO DE ALIMENTOS, SEGURANÇA ALIMENTAR
ABNT
RODRIGUES, Flavio Thihara; KOIKE, Amanda C. Ramos; SILVA, Pamela Galo da; et al. Effects of electron beam irradiation on the bioactive components of goji-berry. Radiation Physics and Chemistry, Amsterdam, Elsevier BV, v. 179, p. 1-5, 2021. Disponível em: < https://doi.org//10.1016/j.radphyschem.2020.109144 > DOI: /10.1016/j.radphyschem.2020.109144.APA
Rodrigues, F. T., Koike, A. C. R., Silva, P. G. da, Negrão, B. G., Alencar, S. M. de, Mancini Filho, J., & Villavicencio, A. L. C. H. (2021). Effects of electron beam irradiation on the bioactive components of goji-berry. Radiation Physics and Chemistry, 179, 1-5. doi:/10.1016/j.radphyschem.2020.109144NLM
Rodrigues FT, Koike ACR, Silva PG da, Negrão BG, Alencar SM de, Mancini Filho J, Villavicencio ALCH. Effects of electron beam irradiation on the bioactive components of goji-berry [Internet]. Radiation Physics and Chemistry. 2021 ; 179 1-5.Available from: https://doi.org//10.1016/j.radphyschem.2020.109144Vancouver
Rodrigues FT, Koike ACR, Silva PG da, Negrão BG, Alencar SM de, Mancini Filho J, Villavicencio ALCH. Effects of electron beam irradiation on the bioactive components of goji-berry [Internet]. Radiation Physics and Chemistry. 2021 ; 179 1-5.Available from: https://doi.org//10.1016/j.radphyschem.2020.109144