ReP USP - Resultado da busca

Artigo de periodico
Effect of ensiling time on apparent total tract starch digestibility in Southern Brazilian dairy herds (2021)
Michelotti, Tainara Cristina de Abreu; Silva, Ricardo Antonio da; Carneiro, Jorge Henrique; Navarro, Rodrigo Barros; Carvalho, Igor Quirrenbach de; Paula, Eduardo Marostegan de; Ferraretto, Luiz Felipe; Caetano, Mariana; Lanna, Dante Pazzanese Duarte ; Almeida, Rodrigo de
Source: Scientia Agricola. Unidade: ESALQ
Subjects: MILHO, AMIDO, BOVINOS LEITEIROS, DIGESTIBILIDADE, ENSILAGEM, FEZES, SILAGEM, VACAS
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ABNT
MICHELOTTI, Tainara Cristina de Abreu; SILVA, Ricardo Antonio da; CARNEIRO, Jorge Henrique; et al. Effect of ensiling time on apparent total tract starch digestibility in Southern Brazilian dairy herds. Scientia Agricola, Piracicaba, SP, USP/ESALQ, v. 78, n. 2, p. 1-6, 2021. Disponível em: < https://doi.org/10.1590/1678-992X-2019-0096 > DOI: 10.1590/1678-992X-2019-0096.
APA
Michelotti, T. C. de A., Silva, R. A. da, Carneiro, J. H., Navarro, R. B., Carvalho, I. Q. de, Paula, E. M. de, et al. (2021). Effect of ensiling time on apparent total tract starch digestibility in Southern Brazilian dairy herds. Scientia Agricola, 78( 2), 1-6. doi:10.1590/1678-992X-2019-0096
NLM
Michelotti TC de A, Silva RA da, Carneiro JH, Navarro RB, Carvalho IQ de, Paula EM de, Ferraretto LF, Caetano M, Lanna DPD, Almeida R de. Effect of ensiling time on apparent total tract starch digestibility in Southern Brazilian dairy herds [Internet]. Scientia Agricola. 2021 ; 78( 2): 1-6.Available from: https://doi.org/10.1590/1678-992X-2019-0096
Vancouver
Michelotti TC de A, Silva RA da, Carneiro JH, Navarro RB, Carvalho IQ de, Paula EM de, Ferraretto LF, Caetano M, Lanna DPD, Almeida R de. Effect of ensiling time on apparent total tract starch digestibility in Southern Brazilian dairy herds [Internet]. Scientia Agricola. 2021 ; 78( 2): 1-6.Available from: https://doi.org/10.1590/1678-992X-2019-0096
Artigo de periodico
Which oilseed meal provides a higher yield and better nutrient profile of milk in grazing cows? (2021)
Salles, M. S. V; Roma Junior, L. C; Lanna, Dante Pazzanese Duarte ; Signoretti, R. D
Source: Tropical Animal Health and Production. Unidade: ESALQ
Subjects: FARELOS, GORDURAS, LEITE, NUTRIÇÃO ANIMAL, PASTEJO, PLANTAS OLEAGINOSAS, PROTEÍNAS, RAÇÃO, VACAS
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SALLES, M. S. V; ROMA JUNIOR, L. C; LANNA, Dante Pazzanese Duarte; SIGNORETTI, R. D. Which oilseed meal provides a higher yield and better nutrient profile of milk in grazing cows? Tropical Animal Health and Production, Heidelberg, Springer Nature, v. 53, p. 1-8, 2021. Disponível em: < https://link.springer.com/article/10.1007/s11250-020-02518-w > DOI: doi.org/10.1007/s11250-020-02518-w.
APA
Salles, M. S. V., Roma Junior, L. C., Lanna, D. P. D., & Signoretti, R. D. (2021). Which oilseed meal provides a higher yield and better nutrient profile of milk in grazing cows? Tropical Animal Health and Production, 53, 1-8. doi:doi.org/10.1007/s11250-020-02518-w
NLM
Salles MSV, Roma Junior LC, Lanna DPD, Signoretti RD. Which oilseed meal provides a higher yield and better nutrient profile of milk in grazing cows? [Internet]. Tropical Animal Health and Production. 2021 ; 53 1-8.Available from: https://link.springer.com/article/10.1007/s11250-020-02518-w
Vancouver
Salles MSV, Roma Junior LC, Lanna DPD, Signoretti RD. Which oilseed meal provides a higher yield and better nutrient profile of milk in grazing cows? [Internet]. Tropical Animal Health and Production. 2021 ; 53 1-8.Available from: https://link.springer.com/article/10.1007/s11250-020-02518-w
Artigo de periodico
Production, composition, fatty acid profile and sensory traits of milk from goats fed crude glycerin from waste frying oils used in biodiesel production (2020)
Freitas, N.E; Araújo, M.J; Oliveira, R.L; Lanna, Dante Pazzanese Duarte ; Marques, C.A.T; Torreão, J.N.C; Santos, C.B.; Silva Júnior, J.M; Edvan, R.L; Bezerra, L.R
Source: Livestock Science. Unidade: ESALQ
Subjects: ÁCIDO LINOLEICO, ÁCIDOS GRAXOS, ANÁLISE SENSORIAL DE ALIMENTOS, CABRA ANGLO-NUBIANA, DIETA ANIMAL, GORDURAS, LEITE, SUBPRODUTOS PARA ANIMAIS
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FREITAS, N.E; ARAÚJO, M.J; OLIVEIRA, R.L; et al. Production, composition, fatty acid profile and sensory traits of milk from goats fed crude glycerin from waste frying oils used in biodiesel production. Livestock Science, Amsterdam, Elsevier BV, v. 238, p. 1-8, 2020. Disponível em: < https://www.sciencedirect.com/science/article/pii/S1871141319306055?via%3Dihub#! > DOI: doi.org/10.1016/j.livsci.2020.104060.
APA
Freitas, N. E., Araújo, M. J., Oliveira, R. L., Lanna, D. P. D., Marques, C. A. T., Torreão, J. N. C., et al. (2020). Production, composition, fatty acid profile and sensory traits of milk from goats fed crude glycerin from waste frying oils used in biodiesel production. Livestock Science, 238, 1-8. doi:doi.org/10.1016/j.livsci.2020.104060
NLM
Freitas NE, Araújo MJ, Oliveira RL, Lanna DPD, Marques CAT, Torreão JNC, Santos CB, Silva Júnior JM, Edvan RL, Bezerra LR. Production, composition, fatty acid profile and sensory traits of milk from goats fed crude glycerin from waste frying oils used in biodiesel production [Internet]. Livestock Science. 2020 ; 238 1-8.Available from: https://www.sciencedirect.com/science/article/pii/S1871141319306055?via%3Dihub#!
Vancouver
Freitas NE, Araújo MJ, Oliveira RL, Lanna DPD, Marques CAT, Torreão JNC, Santos CB, Silva Júnior JM, Edvan RL, Bezerra LR. Production, composition, fatty acid profile and sensory traits of milk from goats fed crude glycerin from waste frying oils used in biodiesel production [Internet]. Livestock Science. 2020 ; 238 1-8.Available from: https://www.sciencedirect.com/science/article/pii/S1871141319306055?via%3Dihub#!
Artigo de periodico
Perception of consultants, feedlot owners, and packers regarding management and marketing decisions on feedlots: A national survey in Brazil (Part II) (2020)
Andrade, Thiago Sérgio de; Albertini, T. Z; Barioni, L. G; Medeiros, S. R. de; Millen, D. D; Santos, Antônio Carlos Ramos dos ; Lanna, Dante Pazzanese Duarte ; Goulart, Rodrigo Silva
Source: Canadian Journal of Animal Science. Unidade: ESALQ
Subjects: CONFINAMENTO ANIMAL, GADO NELORE, MANEJO ANIMAL, MARKETING
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ABNT
ANDRADE, Thiago Sérgio de; ALBERTINI, T. Z; BARIONI, L. G; et al. Perception of consultants, feedlot owners, and packers regarding management and marketing decisions on feedlots: A national survey in Brazil (Part II). Canadian Journal of Animal Science, Ottawa, Ont., Agricultural Institute of Canada, v. 100, n. 4, p. 759-770, 2020. Disponível em: < https://doi.org/10.1139/cjas-2019-0220 > DOI: 10.1139/cjas-2019-0220.
APA
Andrade, T. S. de, Albertini, T. Z., Barioni, L. G., Medeiros, S. R. de, Millen, D. D., Santos, A. C. R. dos, et al. (2020). Perception of consultants, feedlot owners, and packers regarding management and marketing decisions on feedlots: A national survey in Brazil (Part II). Canadian Journal of Animal Science, 100( 4), 759-770. doi:10.1139/cjas-2019-0220
NLM
Andrade TS de, Albertini TZ, Barioni LG, Medeiros SR de, Millen DD, Santos ACR dos, Lanna DPD, Goulart RS. Perception of consultants, feedlot owners, and packers regarding management and marketing decisions on feedlots: A national survey in Brazil (Part II) [Internet]. Canadian Journal of Animal Science. 2020 ; 100( 4): 759-770.Available from: https://doi.org/10.1139/cjas-2019-0220
Vancouver
Andrade TS de, Albertini TZ, Barioni LG, Medeiros SR de, Millen DD, Santos ACR dos, Lanna DPD, Goulart RS. Perception of consultants, feedlot owners, and packers regarding management and marketing decisions on feedlots: A national survey in Brazil (Part II) [Internet]. Canadian Journal of Animal Science. 2020 ; 100( 4): 759-770.Available from: https://doi.org/10.1139/cjas-2019-0220
Artigo de periodico
Feeding F1 Holstein x Zebu cows with different roughages and pseudostem hay of banana trees does not influence milk yield and chemical composition of milk and cheese (2020)
Costa, Natanael Mendes; Rocha Júnior, Vicente Ribeiro; Caldeira, Luciana Albuquerque; Monção, Flávio Pinto; Rabelo, Walber de Oliveira; Silva, Fredson Vieira e; Cordeiro, Matheus Wilson Silva; Lanna, Dante Pazzanese Duarte ; Pires, Daniel Ananias de Assis; Alves, Dorismar David; Rigueira, João Paulo Sampaio; Sales, Eleuza Clarete Junqueira de; Carvalho, Cinara da Cunha Siqueira
Source: Italian Journal of Animal Science. Unidade: ESALQ
Subjects: ÁCIDOS GRAXOS, ALIMENTOS VOLUMOSOS, BANANA, BOVINOS LEITEIROS, COMPOSIÇÃO QUÍMICA, FENO, LEITE, NUTRIENTES PARA ANIMAIS, QUEIJO, VACAS
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ABNT
COSTA, Natanael Mendes; ROCHA JÚNIOR, Vicente Ribeiro; CALDEIRA, Luciana Albuquerque; et al. Feeding F1 Holstein x Zebu cows with different roughages and pseudostem hay of banana trees does not influence milk yield and chemical composition of milk and cheese. Italian Journal of Animal Science, Abingdon, Taylor & Francis, v. 19, n. 1, p. 610-620, 2020. Disponível em: < https://doi.org/10.1080/1828051X.2020.1773327 > DOI: 10.1080/1828051X.2020.1773327.
APA
Costa, N. M., Rocha Júnior, V. R., Caldeira, L. A., Monção, F. P., Rabelo, W. de O., Silva, F. V. e, et al. (2020). Feeding F1 Holstein x Zebu cows with different roughages and pseudostem hay of banana trees does not influence milk yield and chemical composition of milk and cheese. Italian Journal of Animal Science, 19( 1), 610-620. doi:10.1080/1828051X.2020.1773327
NLM
Costa NM, Rocha Júnior VR, Caldeira LA, Monção FP, Rabelo W de O, Silva FV e, Cordeiro MWS, Lanna DPD, Pires DA de A, Alves DD, Rigueira JPS, Sales ECJ de, Carvalho C da CS. Feeding F1 Holstein x Zebu cows with different roughages and pseudostem hay of banana trees does not influence milk yield and chemical composition of milk and cheese [Internet]. Italian Journal of Animal Science. 2020 ; 19( 1): 610-620.Available from: https://doi.org/10.1080/1828051X.2020.1773327
Vancouver
Costa NM, Rocha Júnior VR, Caldeira LA, Monção FP, Rabelo W de O, Silva FV e, Cordeiro MWS, Lanna DPD, Pires DA de A, Alves DD, Rigueira JPS, Sales ECJ de, Carvalho C da CS. Feeding F1 Holstein x Zebu cows with different roughages and pseudostem hay of banana trees does not influence milk yield and chemical composition of milk and cheese [Internet]. Italian Journal of Animal Science. 2020 ; 19( 1): 610-620.Available from: https://doi.org/10.1080/1828051X.2020.1773327
Artigo de periodico
Comparison of Nellore and Bos taurus x Nellore beef crosses at the same age on performance, carcass characteristics, and fecal starch content (2020)
Goulart, Rodrigo Silva ; Caetano, M; Pott, E. B; Cruz, G. M. da; Tullio, R. R; Alencar, M. M. de; Bertho, Raul Douglas Moretti ; Lanna, Dante Pazzanese Duarte
Source: Applied Animal Science. Unidades: ESALQ, FZEA
Subjects: AMIDO, CARCAÇA, CONFINAMENTO ANIMAL, CRUZAMENTO ANIMAL, GADO NELORE, MILHO
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ABNT
GOULART, Rodrigo Silva; CAETANO, M; POTT, E. B; et al. Comparison of Nellore and Bos taurus x Nellore beef crosses at the same age on performance, carcass characteristics, and fecal starch content. Applied Animal Science, Amsterdam, Elsevier Science Inc, v. 36, n. 3, p. 430-436, 2020. Disponível em: < https://doi.org/10.15232/aas.2019-01960 > DOI: 10.15232/aas.2019-01960.
APA
Goulart, R. S., Caetano, M., Pott, E. B., Cruz, G. M. da, Tullio, R. R., Alencar, M. M. de, et al. (2020). Comparison of Nellore and Bos taurus x Nellore beef crosses at the same age on performance, carcass characteristics, and fecal starch content. Applied Animal Science, 36( 3), 430-436. doi:10.15232/aas.2019-01960
NLM
Goulart RS, Caetano M, Pott EB, Cruz GM da, Tullio RR, Alencar MM de, Bertho RDM, Lanna DPD. Comparison of Nellore and Bos taurus x Nellore beef crosses at the same age on performance, carcass characteristics, and fecal starch content [Internet]. Applied Animal Science. 2020 ; 36( 3): 430-436.Available from: https://doi.org/10.15232/aas.2019-01960
Vancouver
Goulart RS, Caetano M, Pott EB, Cruz GM da, Tullio RR, Alencar MM de, Bertho RDM, Lanna DPD. Comparison of Nellore and Bos taurus x Nellore beef crosses at the same age on performance, carcass characteristics, and fecal starch content [Internet]. Applied Animal Science. 2020 ; 36( 3): 430-436.Available from: https://doi.org/10.15232/aas.2019-01960
Artigo de periodico
Performance, beef quality and expression of lipogenic genes in young bulls fed low-fat dried distillers grains (2020)
Reis, Viviane Amin; Reis, Ricardo Andrade; Araújo, Tiago Luís Da Ros de; Lage, Josiane Fonseca; Teixeira, Priscilla Dutra; Gionbelli, Tathyane Ramalho Santos; Lanna, Dante Pazzanese Duarte ; Ladeira, Marcio Machado
Source: Meat Science. Unidade: ESALQ
Subjects: ÁCIDOS GRAXOS, CARNES E DERIVADOS, DIETA ANIMAL, EXPRESSÃO GÊNICA, RNA MENSAGEIRO, TOUROS
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ABNT
REIS, Viviane Amin; REIS, Ricardo Andrade; ARAÚJO, Tiago Luís Da Ros de; et al. Performance, beef quality and expression of lipogenic genes in young bulls fed low-fat dried distillers grains. Meat Science, Amsterdam, Elsevier, v. 160, p. 1-8, 2020. Disponível em: < https://doi.org/10.1016/j.meatsci.2019.107962 > DOI: 10.1016/j.meatsci.2019.107962.
APA
Reis, V. A., Reis, R. A., Araújo, T. L. D. R. de, Lage, J. F., Teixeira, P. D., Gionbelli, T. R. S., et al. (2020). Performance, beef quality and expression of lipogenic genes in young bulls fed low-fat dried distillers grains. Meat Science, 160, 1-8. doi:10.1016/j.meatsci.2019.107962
NLM
Reis VA, Reis RA, Araújo TLDR de, Lage JF, Teixeira PD, Gionbelli TRS, Lanna DPD, Ladeira MM. Performance, beef quality and expression of lipogenic genes in young bulls fed low-fat dried distillers grains [Internet]. Meat Science. 2020 ; 160 1-8.Available from: https://doi.org/10.1016/j.meatsci.2019.107962
Vancouver
Reis VA, Reis RA, Araújo TLDR de, Lage JF, Teixeira PD, Gionbelli TRS, Lanna DPD, Ladeira MM. Performance, beef quality and expression of lipogenic genes in young bulls fed low-fat dried distillers grains [Internet]. Meat Science. 2020 ; 160 1-8.Available from: https://doi.org/10.1016/j.meatsci.2019.107962
Artigo de periodico
Effect of spray drying on the fatty acids content and nutritional indices of buffalo powdered milk (2020)
Alves, Mariana Ferreira; Borges, Marília Viana; Florêncio Filho, Daniel; Chaves, Modesto Antônio; Lanna, Dante Pazzanese Duarte ; Pedreira, Márcio dos Santos; Ferrão, Sibelli Passini Barbosa; Fernandes, Sérgio Augusto de Albuquerque
Source: Food Science and Technology. Unidade: ESALQ
Subjects: LEITE, ÁCIDOS GRAXOS, ATOMIZAÇÃO, LEITE EM PÓ, BÚFALOS, SECAGEM DE ALIMENTOS, VALOR NUTRITIVO
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ABNT
ALVES, Mariana Ferreira; BORGES, Marília Viana; FLORÊNCIO FILHO, Daniel; et al. Effect of spray drying on the fatty acids content and nutritional indices of buffalo powdered milk. Food Science and Technology, Campinas, SP, SBCTA, v. 40, n. 1, p. 230-237, 2020. Disponível em: < https://doi.org/10.1590/fst.36418 > DOI: 10.1590/fst.36418.
APA
Alves, M. F., Borges, M. V., Florêncio Filho, D., Chaves, M. A., Lanna, D. P. D., Pedreira, M. dos S., et al. (2020). Effect of spray drying on the fatty acids content and nutritional indices of buffalo powdered milk. Food Science and Technology, 40( 1), 230-237. doi:10.1590/fst.36418
NLM
Alves MF, Borges MV, Florêncio Filho D, Chaves MA, Lanna DPD, Pedreira M dos S, Ferrão SPB, Fernandes SA de A. Effect of spray drying on the fatty acids content and nutritional indices of buffalo powdered milk [Internet]. Food Science and Technology. 2020 ; 40( 1): 230-237.Available from: https://doi.org/10.1590/fst.36418
Vancouver
Alves MF, Borges MV, Florêncio Filho D, Chaves MA, Lanna DPD, Pedreira M dos S, Ferrão SPB, Fernandes SA de A. Effect of spray drying on the fatty acids content and nutritional indices of buffalo powdered milk [Internet]. Food Science and Technology. 2020 ; 40( 1): 230-237.Available from: https://doi.org/10.1590/fst.36418
Artigo de periodico
Chemical and fatty acid composition of milk from crossbred cows subjected to feed restriction (2019)
Silva, Deiyse Alves; Rocha Júnior, Vicente Ribeiro; Ruas, José Reinaldo Mendes; Santana, Pedro Felipe; Borges, Luana Alcântara; Caldeira, Luciana Albuquerque; Reis, Sidnei Tavares dos; Menezes, Jordana Carvalho de; Lanna, Dante Pazzanese Duarte
Source: Pesquisa Agropecuária Brasileira. Unidade: ESALQ
Subjects: ÁCIDOS GRAXOS, COMPOSIÇÃO QUÍMICA, DIETA ANIMAL, LACTAÇÃO ANIMAL, LEITE, VACAS
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ABNT
SILVA, Deiyse Alves; ROCHA JÚNIOR, Vicente Ribeiro; RUAS, José Reinaldo Mendes; et al. Chemical and fatty acid composition of milk from crossbred cows subjected to feed restriction. Pesquisa Agropecuária Brasileira, Brasília, Embrapa Informação Tecnológica, v. 54, p. 1-10, 2019. Disponível em: < https://doi.org/10.1590/S1678-3921.pab2019.v54.00051 > DOI: 10.1590/S1678-3921.pab2019.v54.00051.
APA
Silva, D. A., Rocha Júnior, V. R., Ruas, J. R. M., Santana, P. F., Borges, L. A., Caldeira, L. A., et al. (2019). Chemical and fatty acid composition of milk from crossbred cows subjected to feed restriction. Pesquisa Agropecuária Brasileira, 54, 1-10. doi:10.1590/S1678-3921.pab2019.v54.00051
NLM
Silva DA, Rocha Júnior VR, Ruas JRM, Santana PF, Borges LA, Caldeira LA, Reis ST dos, Menezes JC de, Lanna DPD. Chemical and fatty acid composition of milk from crossbred cows subjected to feed restriction [Internet]. Pesquisa Agropecuária Brasileira. 2019 ; 54 1-10.Available from: https://doi.org/10.1590/S1678-3921.pab2019.v54.00051
Vancouver
Silva DA, Rocha Júnior VR, Ruas JRM, Santana PF, Borges LA, Caldeira LA, Reis ST dos, Menezes JC de, Lanna DPD. Chemical and fatty acid composition of milk from crossbred cows subjected to feed restriction [Internet]. Pesquisa Agropecuária Brasileira. 2019 ; 54 1-10.Available from: https://doi.org/10.1590/S1678-3921.pab2019.v54.00051
Artigo de periodico
Impact of water restriction periods on carcass traits and meat quality of feedlot lambs in the Brazilian semi-arid region (2019)
Santos, Fernanda Maria dos; Araujo, Gherman Garcia Leal de; Souza, Larissa Lopes de; Yamamoto, Sandra Mari; Queiroz, Mario Adriano Avila; Lanna, Dante Pazzanese Duarte ; Moraes, Salete Alves de
Source: Meat Science. Unidade: ESALQ
Subjects: ÁCIDOS GRAXOS, COMPOSIÇÃO QUÍMICA, CARNES E DERIVADOS, COMPOSIÇÃO QUÍMICA, CONFINAMENTO ANIMAL, CONSUMO DE ÁGUA, CORDEIROS
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ABNT
SANTOS, Fernanda Maria dos; ARAUJO, Gherman Garcia Leal de; SOUZA, Larissa Lopes de; et al. Impact of water restriction periods on carcass traits and meat quality of feedlot lambs in the Brazilian semi-arid region. Meat Science, Amsterdam, Elsevier, v. 156, p. 196-204, 2019. Disponível em: < https://doi.org/10.1016/j.meatsci.2019.05.033 > DOI: 10.1016/j.meatsci.2019.05.033.
APA
Santos, F. M. dos, Araujo, G. G. L. de, Souza, L. L. de, Yamamoto, S. M., Queiroz, M. A. A., Lanna, D. P. D., & Moraes, S. A. de. (2019). Impact of water restriction periods on carcass traits and meat quality of feedlot lambs in the Brazilian semi-arid region. Meat Science, 156, 196-204. doi:10.1016/j.meatsci.2019.05.033
NLM
Santos FM dos, Araujo GGL de, Souza LL de, Yamamoto SM, Queiroz MAA, Lanna DPD, Moraes SA de. Impact of water restriction periods on carcass traits and meat quality of feedlot lambs in the Brazilian semi-arid region [Internet]. Meat Science. 2019 ; 156 196-204.Available from: https://doi.org/10.1016/j.meatsci.2019.05.033
Vancouver
Santos FM dos, Araujo GGL de, Souza LL de, Yamamoto SM, Queiroz MAA, Lanna DPD, Moraes SA de. Impact of water restriction periods on carcass traits and meat quality of feedlot lambs in the Brazilian semi-arid region [Internet]. Meat Science. 2019 ; 156 196-204.Available from: https://doi.org/10.1016/j.meatsci.2019.05.033
Artigo de periodico
Impact of flint corn processing method and dietary starch concentration on finishing performance of Nellore bulls (2019)
Caetano, M; Goulart, R. S; Rizzo, P. M; Silva, Saulo da Luz e; Drouillard, J. S; Leme, Paulo Roberto; Lanna, Dante Pazzanese Duarte
Source: Animal Feed Science and Technology. Unidades: FZEA, ESALQ
Subjects: AMIDO, DIETA ANIMAL, GADO NELORE, MILHO
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ABNT
CAETANO, M; GOULART, R. S; RIZZO, P. M; et al. Impact of flint corn processing method and dietary starch concentration on finishing performance of Nellore bulls. Animal Feed Science and Technology, Amsterdam, Elsevier, v. 251, p. 166-175, 2019. Disponível em: < https://doi.org/10.1016/j.anifeedsci.2019.03.006 > DOI: 10.1016/j.anifeedsci.2019.03.006.
APA
Caetano, M., Goulart, R. S., Rizzo, P. M., Silva, S. da L. e, Drouillard, J. S., Leme, P. R., & Lanna, D. P. D. (2019). Impact of flint corn processing method and dietary starch concentration on finishing performance of Nellore bulls. Animal Feed Science and Technology, 251, 166-175. doi:10.1016/j.anifeedsci.2019.03.006
NLM
Caetano M, Goulart RS, Rizzo PM, Silva S da L e, Drouillard JS, Leme PR, Lanna DPD. Impact of flint corn processing method and dietary starch concentration on finishing performance of Nellore bulls [Internet]. Animal Feed Science and Technology. 2019 ; 251 166-175.Available from: https://doi.org/10.1016/j.anifeedsci.2019.03.006
Vancouver
Caetano M, Goulart RS, Rizzo PM, Silva S da L e, Drouillard JS, Leme PR, Lanna DPD. Impact of flint corn processing method and dietary starch concentration on finishing performance of Nellore bulls [Internet]. Animal Feed Science and Technology. 2019 ; 251 166-175.Available from: https://doi.org/10.1016/j.anifeedsci.2019.03.006
Artigo de periodico
Fatty acid profile and carcass characteristics in castrated and uncastrated hair lambs (2019)
Lima, Paulo de Mello Tavares; Sousa, Carla Vanessa da Silva Alcantara Moraes; Paim, Tiago do Prado; Correa, Patricia Spoto; Lanna, Dante Pazzanese Duarte; McManus, Concepta; Abdalla, Adibe Luiz ; Louvandini, Helder
Source: Tropical Animal Health and Production. Unidades: ESALQ, CENA
Subjects: ÁCIDOS GRAXOS, CARCAÇA, CARNES E DERIVADOS, CASTRAÇÃO ANIMAL, CORDEIROS, TESTOSTERONA
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ABNT
LIMA, Paulo de Mello Tavares; SOUSA, Carla Vanessa da Silva Alcantara Moraes; PAIM, Tiago do Prado; et al. Fatty acid profile and carcass characteristics in castrated and uncastrated hair lambs. Tropical Animal Health and Production, Cham, Springer, v. 51, p. 775-780, 2019. Disponível em: < https://doi.org/10.1007/s11250-018-1752-y > DOI: 10.1007/s11250-018-1752-y.
APA
Lima, P. de M. T., Sousa, C. V. da S. A. M., Paim, T. do P., Correa, P. S., Lanna, D. P. D., McManus, C., et al. (2019). Fatty acid profile and carcass characteristics in castrated and uncastrated hair lambs. Tropical Animal Health and Production, 51, 775-780. doi:10.1007/s11250-018-1752-y
NLM
Lima P de MT, Sousa CV da SAM, Paim T do P, Correa PS, Lanna DPD, McManus C, Abdalla AL, Louvandini H. Fatty acid profile and carcass characteristics in castrated and uncastrated hair lambs [Internet]. Tropical Animal Health and Production. 2019 ; 51 775-780.Available from: https://doi.org/10.1007/s11250-018-1752-y
Vancouver
Lima P de MT, Sousa CV da SAM, Paim T do P, Correa PS, Lanna DPD, McManus C, Abdalla AL, Louvandini H. Fatty acid profile and carcass characteristics in castrated and uncastrated hair lambs [Internet]. Tropical Animal Health and Production. 2019 ; 51 775-780.Available from: https://doi.org/10.1007/s11250-018-1752-y
Artigo de periodico
Corrigendum to: Physicochemical characteristics and fatty acid composition of the meat of lambs fed cassava silage and dry tamarind (Tamarindus indica) (2019)
Santos, N. J. A. dos; Barbosa, A. M; Voltolini, T. V; Menezes, D. R; Souza, C. M; Bezerra, L. R; Lanna, Dante Pazzanese Duarte ; Ribeiro, C. V. D. M; Oliveira, R. L
Source: Animal Production Science. Unidade: ESALQ
Subjects: ÁCIDOS GRAXOS, CARNES E DERIVADOS, COMPOSIÇÃO QUÍMICA, CORDEIROS, MANDIOCA, SILAGEM, TAMARINDO, TANINO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, N. J. A. dos; BARBOSA, A. M; VOLTOLINI, T. V; et al. Corrigendum to: Physicochemical characteristics and fatty acid composition of the meat of lambs fed cassava silage and dry tamarind (Tamarindus indica). Animal Production Science, Camberra, CSIRO Publishing, v. 59, p. 1400, 2019. Disponível em: < https://doi.org/10.1071/AN17855_CO > DOI: 10.1071/AN17855_CO.
APA
Santos, N. J. A. dos, Barbosa, A. M., Voltolini, T. V., Menezes, D. R., Souza, C. M., Bezerra, L. R., et al. (2019). Corrigendum to: Physicochemical characteristics and fatty acid composition of the meat of lambs fed cassava silage and dry tamarind (Tamarindus indica). Animal Production Science, 59, 1400. doi:10.1071/AN17855_CO
NLM
Santos NJA dos, Barbosa AM, Voltolini TV, Menezes DR, Souza CM, Bezerra LR, Lanna DPD, Ribeiro CVDM, Oliveira RL. Corrigendum to: Physicochemical characteristics and fatty acid composition of the meat of lambs fed cassava silage and dry tamarind (Tamarindus indica) [Internet]. Animal Production Science. 2019 ; 59 1400.Available from: https://doi.org/10.1071/AN17855_CO
Vancouver
Santos NJA dos, Barbosa AM, Voltolini TV, Menezes DR, Souza CM, Bezerra LR, Lanna DPD, Ribeiro CVDM, Oliveira RL. Corrigendum to: Physicochemical characteristics and fatty acid composition of the meat of lambs fed cassava silage and dry tamarind (Tamarindus indica) [Internet]. Animal Production Science. 2019 ; 59 1400.Available from: https://doi.org/10.1071/AN17855_CO
Artigo de periodico
Physicochemical characteristics and fatty acid composition of the meat of lambs fed cassava silage and dry tamarind (Tamarindus indica) (2019)
Santos, N. J. A. dos; Barbosa, A. M; Voltoloni, T. V; Menezes, D. R; Souza, C. M; Bezerra, L. R; Lanna, Dante Pazzanese Duarte ; Ribeiro, C. V. D. M; Oliveira, R. L
Source: Animal Production Science. Unidade: ESALQ
Subjects: ÁCIDOS GRAXOS, CARNES E DERIVADOS, COMPOSIÇÃO QUÍMICA, CORDEIROS, MANDIOCA, SILAGEM, TAMARINDO, TANINO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, N. J. A. dos; BARBOSA, A. M; VOLTOLONI, T. V; et al. Physicochemical characteristics and fatty acid composition of the meat of lambs fed cassava silage and dry tamarind (Tamarindus indica). Animal Production Science, Camberra, CSIRO Publishing, v. 59, n. 7, p. 1373-1381, 2019. Disponível em: < https://doi.org/10.1071/AN17855 > DOI: 10.1071/AN17855.
APA
Santos, N. J. A. dos, Barbosa, A. M., Voltoloni, T. V., Menezes, D. R., Souza, C. M., Bezerra, L. R., et al. (2019). Physicochemical characteristics and fatty acid composition of the meat of lambs fed cassava silage and dry tamarind (Tamarindus indica). Animal Production Science, 59( 7), 1373-1381. doi:10.1071/AN17855
NLM
Santos NJA dos, Barbosa AM, Voltoloni TV, Menezes DR, Souza CM, Bezerra LR, Lanna DPD, Ribeiro CVDM, Oliveira RL. Physicochemical characteristics and fatty acid composition of the meat of lambs fed cassava silage and dry tamarind (Tamarindus indica) [Internet]. Animal Production Science. 2019 ; 59( 7): 1373-1381.Available from: https://doi.org/10.1071/AN17855
Vancouver
Santos NJA dos, Barbosa AM, Voltoloni TV, Menezes DR, Souza CM, Bezerra LR, Lanna DPD, Ribeiro CVDM, Oliveira RL. Physicochemical characteristics and fatty acid composition of the meat of lambs fed cassava silage and dry tamarind (Tamarindus indica) [Internet]. Animal Production Science. 2019 ; 59( 7): 1373-1381.Available from: https://doi.org/10.1071/AN17855
Artigo de periodico
Physicochemical quality, fatty acid composition, and sensory analysis of nellore steers meat fed with inclusion of condensed tannin in the diet (2018)
Gesteira, Susana M; Oliveira, Ronaldo L; Silva, Thadeu M; Ribeiro, Rebeca D. X; Ribeiro, Cláudio V. D. M; Pereira, Elzania S; Lanna, Dante Pazzanese Duarte; Pinto, Luis F. B; Rocha, Tiago C; Vieira, Jusaline F; Bezerra, Leilson R
Source: Journal of Food Science. Unidade: ESALQ
Subjects: ÁCIDOS GRAXOS, ANÁLISE SENSORIAL DE ALIMENTOS, GADO NELORE, DIETA ANIMAL, LIPÍDEOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GESTEIRA, Susana M; OLIVEIRA, Ronaldo L; SILVA, Thadeu M; et al. Physicochemical quality, fatty acid composition, and sensory analysis of nellore steers meat fed with inclusion of condensed tannin in the diet. Journal of Food Science, Oxford, Wiley, v. 83, n. 5, p. 1366-1372, 2018. Disponível em: < http://dx.doi.org/10.1111/1750-3841.14136 > DOI: 10.1111/1750-3841.14136.
APA
Gesteira, S. M., Oliveira, R. L., Silva, T. M., Ribeiro, R. D. X., Ribeiro, C. V. D. M., Pereira, E. S., et al. (2018). Physicochemical quality, fatty acid composition, and sensory analysis of nellore steers meat fed with inclusion of condensed tannin in the diet. Journal of Food Science, 83( 5), 1366-1372. doi:10.1111/1750-3841.14136
NLM
Gesteira SM, Oliveira RL, Silva TM, Ribeiro RDX, Ribeiro CVDM, Pereira ES, Lanna DPD, Pinto LFB, Rocha TC, Vieira JF, Bezerra LR. Physicochemical quality, fatty acid composition, and sensory analysis of nellore steers meat fed with inclusion of condensed tannin in the diet [Internet]. Journal of Food Science. 2018 ; 83( 5): 1366-1372.Available from: http://dx.doi.org/10.1111/1750-3841.14136
Vancouver
Gesteira SM, Oliveira RL, Silva TM, Ribeiro RDX, Ribeiro CVDM, Pereira ES, Lanna DPD, Pinto LFB, Rocha TC, Vieira JF, Bezerra LR. Physicochemical quality, fatty acid composition, and sensory analysis of nellore steers meat fed with inclusion of condensed tannin in the diet [Internet]. Journal of Food Science. 2018 ; 83( 5): 1366-1372.Available from: http://dx.doi.org/10.1111/1750-3841.14136
Artigo de periodico
KCNJ11 gene expression is associated to feed consumption and growth traits in Nelore beef cattle (2018)
Diniz, Wellison J. S; Rosa, Kamila O; Coutinho, Luiz Lehmann; Tizioto, Polyana C; Oliveira, Priscila S. N. de; Souza, Marcela M. de; Chaves, Amália S; Lanna, Dante Pazzanese Duarte; Mourão, Gerson Barreto; Regitano, Luciana C. A
Source: Agri Gene. Unidade: ESALQ
Subjects: GADO NELORE, BOVINOS DE CORTE, EXPRESSÃO GÊNICA, CRESCIMENTO ANIMAL, CONSUMO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DINIZ, Wellison J. S; ROSA, Kamila O; COUTINHO, Luiz Lehmann; et al. KCNJ11 gene expression is associated to feed consumption and growth traits in Nelore beef cattle. Agri Gene, Amsterdam, Elsevier, v. 9, p. 1-4, 2018. Disponível em: < http://dx.doi.org/10.1016/j.aggene.2018.05.004 > DOI: 10.1016/j.aggene.2018.05.004.
APA
Diniz, W. J. S., Rosa, K. O., Coutinho, L. L., Tizioto, P. C., Oliveira, P. S. N. de, Souza, M. M. de, et al. (2018). KCNJ11 gene expression is associated to feed consumption and growth traits in Nelore beef cattle. Agri Gene, 9, 1-4. doi:10.1016/j.aggene.2018.05.004
NLM
Diniz WJS, Rosa KO, Coutinho LL, Tizioto PC, Oliveira PSN de, Souza MM de, Chaves AS, Lanna DPD, Mourão GB, Regitano LCA. KCNJ11 gene expression is associated to feed consumption and growth traits in Nelore beef cattle [Internet]. Agri Gene. 2018 ; 9 1-4.Available from: http://dx.doi.org/10.1016/j.aggene.2018.05.004
Vancouver
Diniz WJS, Rosa KO, Coutinho LL, Tizioto PC, Oliveira PSN de, Souza MM de, Chaves AS, Lanna DPD, Mourão GB, Regitano LCA. KCNJ11 gene expression is associated to feed consumption and growth traits in Nelore beef cattle [Internet]. Agri Gene. 2018 ; 9 1-4.Available from: http://dx.doi.org/10.1016/j.aggene.2018.05.004
Artigo de periodico
Proteomic investigation of liver from beef cattle (Bos indicus) divergently ranked on residual feed intake (2018)
Baldassini, W. A; Bonilha, S. F. M; Branco, R. H; Vieira, J. C. S; Padilha, P. M; Lanna, Dante Pazzanese Duarte
Source: Molecular Biology Reports. Unidade: ESALQ
Subjects: METABOLISMO ENERGÉTICO, PROTEÔMICA, GADO NELORE, FÍGADO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BALDASSINI, W. A; BONILHA, S. F. M; BRANCO, R. H; et al. Proteomic investigation of liver from beef cattle (Bos indicus) divergently ranked on residual feed intake. Molecular Biology Reports, Heidelberg, Springer Nature, p. 1-9, 2018. Disponível em: < http://dx.doi.org/10.1007/s11033-018-4341-2 > DOI: 10.1007/s11033-018-4341-2.
APA
Baldassini, W. A., Bonilha, S. F. M., Branco, R. H., Vieira, J. C. S., Padilha, P. M., & Lanna, D. P. D. (2018). Proteomic investigation of liver from beef cattle (Bos indicus) divergently ranked on residual feed intake. Molecular Biology Reports, 1-9. doi:10.1007/s11033-018-4341-2
NLM
Baldassini WA, Bonilha SFM, Branco RH, Vieira JCS, Padilha PM, Lanna DPD. Proteomic investigation of liver from beef cattle (Bos indicus) divergently ranked on residual feed intake [Internet]. Molecular Biology Reports. 2018 ; 1-9.Available from: http://dx.doi.org/10.1007/s11033-018-4341-2
Vancouver
Baldassini WA, Bonilha SFM, Branco RH, Vieira JCS, Padilha PM, Lanna DPD. Proteomic investigation of liver from beef cattle (Bos indicus) divergently ranked on residual feed intake [Internet]. Molecular Biology Reports. 2018 ; 1-9.Available from: http://dx.doi.org/10.1007/s11033-018-4341-2
Artigo de periodico
Effect of lipid sources on fatty acid profiles of meat from pasture- and feedlot-finished Nellore bulls (2018)
Fiorentini G; Santana M. O; Messana J. D; Valente A. L. S; Härter C. J; Rabelo C. H. S; Barbero R. P; Lanna, Dante Pazzanese Duarte Lanna; Reis, R. A; Berchielli, T. T
Source: Livestock Science. Unidade: ESALQ
Subjects: GADO NELORE, DIETA ANIMAL, ÁCIDOS GRAXOS, LIPÍDEOS, GORDURAS, CARNES E DERIVADOS, SOJA, CONFINAMENTO ANIMAL, PASTEJO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FIORENTINI G,; SANTANA M. O,; MESSANA J. D,; et al. Effect of lipid sources on fatty acid profiles of meat from pasture- and feedlot-finished Nellore bulls. Livestock Science, Amsterdam, Elsevier, v. 211, p. 52-60, 2018. Disponível em: < https://dx.doi.org/10.1016/j.livsci.2018.03.006 > DOI: 10.1016/j.livsci.2018.03.006.
APA
Fiorentini G,, Santana M. O,, Messana J. D,, Valente A. L. S,, Härter C. J,, Rabelo C. H. S,, et al. (2018). Effect of lipid sources on fatty acid profiles of meat from pasture- and feedlot-finished Nellore bulls. Livestock Science, 211, 52-60. doi:10.1016/j.livsci.2018.03.006
NLM
Fiorentini G, Santana M. O, Messana J. D, Valente A. L. S, Härter C. J, Rabelo C. H. S, Barbero R. P, Lanna DPDL, Reis RA, Berchielli TT. Effect of lipid sources on fatty acid profiles of meat from pasture- and feedlot-finished Nellore bulls [Internet]. Livestock Science. 2018 ; 211 52-60.Available from: https://dx.doi.org/10.1016/j.livsci.2018.03.006
Vancouver
Fiorentini G, Santana M. O, Messana J. D, Valente A. L. S, Härter C. J, Rabelo C. H. S, Barbero R. P, Lanna DPDL, Reis RA, Berchielli TT. Effect of lipid sources on fatty acid profiles of meat from pasture- and feedlot-finished Nellore bulls [Internet]. Livestock Science. 2018 ; 211 52-60.Available from: https://dx.doi.org/10.1016/j.livsci.2018.03.006
Artigo de periodico
Estimated heat production, blood parameters and mitochondrial DNA copy number of Nellore bulls (Bos indicus) with high and low residual feed intake (2018)
Baldassini, W. A; Ramsey, J. J; Branco, R. H; Bonilha, S. F. M; Chiaratti, M. R; Chaves, A. S; Lanna, Dante Pazzanese Duarte
Source: Livestock Science. Unidade: ESALQ
Subjects: CALOR, DIETA ANIMAL, DNA MITOCONDRIAL, GADO NELORE, METABOLISMO ENERGÉTICO, SANGUE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BALDASSINI, W. A; RAMSEY, J. J; BRANCO, R. H; et al. Estimated heat production, blood parameters and mitochondrial DNA copy number of Nellore bulls (Bos indicus) with high and low residual feed intake. Livestock Science, Amsterdam, Elsevier, v. 217, p. 140-147, 2018. Disponível em: < http://dx.doi.org/10.1016/j.livsci.2018.10.004 > DOI: 10.1016/j.livsci.2018.10.004.
APA
Baldassini, W. A., Ramsey, J. J., Branco, R. H., Bonilha, S. F. M., Chiaratti, M. R., Chaves, A. S., & Lanna, D. P. D. (2018). Estimated heat production, blood parameters and mitochondrial DNA copy number of Nellore bulls (Bos indicus) with high and low residual feed intake. Livestock Science, 217, 140-147. doi:10.1016/j.livsci.2018.10.004
NLM
Baldassini WA, Ramsey JJ, Branco RH, Bonilha SFM, Chiaratti MR, Chaves AS, Lanna DPD. Estimated heat production, blood parameters and mitochondrial DNA copy number of Nellore bulls (Bos indicus) with high and low residual feed intake [Internet]. Livestock Science. 2018 ; 217 140-147.Available from: http://dx.doi.org/10.1016/j.livsci.2018.10.004
Vancouver
Baldassini WA, Ramsey JJ, Branco RH, Bonilha SFM, Chiaratti MR, Chaves AS, Lanna DPD. Estimated heat production, blood parameters and mitochondrial DNA copy number of Nellore bulls (Bos indicus) with high and low residual feed intake [Internet]. Livestock Science. 2018 ; 217 140-147.Available from: http://dx.doi.org/10.1016/j.livsci.2018.10.004
Artigo de periodico
Estimates of genomic heritability and genome-wide association study for fatty acids profile in Santa Inês sheep (2018)
Rovadoscki, G. A; Pertile, S. F. N; Alvarenga, A. B; Cesar, A. S. M; Pértille, F; Petrini, J; Franzo, V; Soares, W. V. B; Morota, G; Spangler, M. L; Pinto, L. F. B; Carvalho, G. G. P; Lanna, Dante Pazzanese Duarte; Coutinho, Luiz Lehmann; Mourão, Gerson Barreto
Source: BMC Genomics. Unidade: ESALQ
Subjects: ÁCIDOS GRAXOS, COMPONENTES DE VARIÂNCIA, GENOMAS, MARCADOR MOLECULAR, OVINOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROVADOSCKI, G. A; PERTILE, S. F. N; ALVARENGA, A. B; et al. Estimates of genomic heritability and genome-wide association study for fatty acids profile in Santa Inês sheep. BMC Genomics, London, BioMed Central, v. 19, p. 1-14, 2018. Disponível em: < http://dx.doi.org/10.1186/s12864-018-4777-8 > DOI: 10.1186/s12864-018-4777-8.
APA
Rovadoscki, G. A., Pertile, S. F. N., Alvarenga, A. B., Cesar, A. S. M., Pértille, F., Petrini, J., et al. (2018). Estimates of genomic heritability and genome-wide association study for fatty acids profile in Santa Inês sheep. BMC Genomics, 19, 1-14. doi:10.1186/s12864-018-4777-8
NLM
Rovadoscki GA, Pertile SFN, Alvarenga AB, Cesar ASM, Pértille F, Petrini J, Franzo V, Soares WVB, Morota G, Spangler ML, Pinto LFB, Carvalho GGP, Lanna DPD, Coutinho LL, Mourão GB. Estimates of genomic heritability and genome-wide association study for fatty acids profile in Santa Inês sheep [Internet]. BMC Genomics. 2018 ; 19 1-14.Available from: http://dx.doi.org/10.1186/s12864-018-4777-8
Vancouver
Rovadoscki GA, Pertile SFN, Alvarenga AB, Cesar ASM, Pértille F, Petrini J, Franzo V, Soares WVB, Morota G, Spangler ML, Pinto LFB, Carvalho GGP, Lanna DPD, Coutinho LL, Mourão GB. Estimates of genomic heritability and genome-wide association study for fatty acids profile in Santa Inês sheep [Internet]. BMC Genomics. 2018 ; 19 1-14.Available from: http://dx.doi.org/10.1186/s12864-018-4777-8

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