Source: Nutrition metabolism and cardiovascular diseases. Unidade: FM
Subjects: CARDIOMEGALIA, SAL (CONDIMENTO), RECEPTORES DE ANGIOTENSINA
ABNT
DOPONA, E. P. B; ROCHA, V. F; FURUKAWA, Luzia Naoko Shinohara; OLIVEIRA, I. B; HEIMANN, Joel Cláudio. Myocardial hypertrophy induced by high salt consumption is prevented by angiotensin II AT2 receptor agonist. Nutrition metabolism and cardiovascular diseases, Oxford, v. 29, n. 3, p. 301-305, 2019. Disponível em: < http://observatorio.fm.usp.br/handle/OPI/31107 > DOI: 10.1016/j.numecd.2018.11.001.APA
Dopona, E. P. B., Rocha, V. F., Furukawa, L. N. S., Oliveira, I. B., & Heimann, J. C. (2019). Myocardial hypertrophy induced by high salt consumption is prevented by angiotensin II AT2 receptor agonist. Nutrition metabolism and cardiovascular diseases, 29( 3), 301-305. doi:10.1016/j.numecd.2018.11.001NLM
Dopona EPB, Rocha VF, Furukawa LNS, Oliveira IB, Heimann JC. Myocardial hypertrophy induced by high salt consumption is prevented by angiotensin II AT2 receptor agonist [Internet]. Nutrition metabolism and cardiovascular diseases. 2019 ; 29( 3): 301-305.Available from: http://observatorio.fm.usp.br/handle/OPI/31107Vancouver
Dopona EPB, Rocha VF, Furukawa LNS, Oliveira IB, Heimann JC. Myocardial hypertrophy induced by high salt consumption is prevented by angiotensin II AT2 receptor agonist [Internet]. Nutrition metabolism and cardiovascular diseases. 2019 ; 29( 3): 301-305.Available from: http://observatorio.fm.usp.br/handle/OPI/31107