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Artigo de periodico
Machine learning to support geographical origin traceability of Coffea arabica (2022)
Fernandes, Elisabete A. De Nadai ; Sarries, Gabriel Adrian ; Mazola, Yuniel Tejeda; Lima, Robson C.; Furlan, Gustavo Nazato; Bacchi, Marcio Arruda
Source: Advances in Artificial Intelligence and Machine Learning. Research. Unidades: CENA, ESALQ, ECOLOGIA APLICADA
Subjects: DENOMINAÇÃO DE ORIGEM, QUALIDADE DOS ALIMENTOS, CAFÉ
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ABNT
FERNANDES, Elisabete A. De Nadai; SARRIES, Gabriel Adrian; MAZOLA, Yuniel Tejeda; et al. Machine learning to support geographical origin traceability of Coffea arabica. Advances in Artificial Intelligence and Machine Learning. Research, New Delhi, v. 2, n. 1, p. 273-287, 2022. DOI: 10.54364/AAIML.2022.1118.
APA
Fernandes, E. A. D. N., Sarries, G. A., Mazola, Y. T., Lima, R. C., Furlan, G. N., & Bacchi, M. A. (2022). Machine learning to support geographical origin traceability of Coffea arabica. Advances in Artificial Intelligence and Machine Learning. Research, 2( 1), 273-287. doi:10.54364/AAIML.2022.1118
NLM
Fernandes EADN, Sarries GA, Mazola YT, Lima RC, Furlan GN, Bacchi MA. Machine learning to support geographical origin traceability of Coffea arabica. Advances in Artificial Intelligence and Machine Learning. Research. 2022 ; 2( 1): 273-287.
Vancouver
Fernandes EADN, Sarries GA, Mazola YT, Lima RC, Furlan GN, Bacchi MA. Machine learning to support geographical origin traceability of Coffea arabica. Advances in Artificial Intelligence and Machine Learning. Research. 2022 ; 2( 1): 273-287.
Artigo de periodico
Stability of sodium mass fraction in agricultural certified reference materials (2022)
Bacchi, Marcio Arruda ; Fernandes, Elisabete Aparecida de Nadai ; Mazola, Yuniel Tejeda ; Gonzaga, Claudio Luis
Source: Talanta Open. Unidade: CENA
Subjects: ALIMENTOS, SÓDIO, VIDRO, QUÍMICA ANALÍTICA INSTRUMENTAL
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ABNT
BACCHI, Marcio Arruda; FERNANDES, Elisabete Aparecida de Nadai; MAZOLA, Yuniel Tejeda; GONZAGA, Claudio Luis. Stability of sodium mass fraction in agricultural certified reference materials. Talanta Open, Amsterdam, v. 5, 2022. DOI: 10.1016/j.talo.2022.100097.
APA
Bacchi, M. A., Fernandes, E. A. de N., Mazola, Y. T., & Gonzaga, C. L. (2022). Stability of sodium mass fraction in agricultural certified reference materials. Talanta Open, 5. doi:10.1016/j.talo.2022.100097
NLM
Bacchi MA, Fernandes EA de N, Mazola YT, Gonzaga CL. Stability of sodium mass fraction in agricultural certified reference materials. Talanta Open. 2022 ; 5
Vancouver
Bacchi MA, Fernandes EA de N, Mazola YT, Gonzaga CL. Stability of sodium mass fraction in agricultural certified reference materials. Talanta Open. 2022 ; 5
Artigo de periodico
Optimization of sample preparation of Brazilian honeys for TQ-ICP-MS analysis (2022)
Luccas, Fernanda Susi ; Fernandes, Elisabete A. De Nadai ; Mazola, Yuniel Tejeda ; Bacchi, Marcio Arruda ; Sarries, Gabriel Adrian
Source: Talanta Open. Unidades: CENA, ESALQ
Subjects: MEL, QUIMIOMETRIA, DENOMINAÇÃO DE ORIGEM
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ABNT
LUCCAS, Fernanda Susi; FERNANDES, Elisabete A. De Nadai; MAZOLA, Yuniel Tejeda; BACCHI, Marcio Arruda; SARRIES, Gabriel Adrian. Optimization of sample preparation of Brazilian honeys for TQ-ICP-MS analysis. Talanta Open, Amsterdam, v. 5, 2022. DOI: 10.1016/j.talo.2022.100117.
APA
Luccas, F. S., Fernandes, E. A. D. N., Mazola, Y. T., Bacchi, M. A., & Sarries, G. A. (2022). Optimization of sample preparation of Brazilian honeys for TQ-ICP-MS analysis. Talanta Open, 5. doi:10.1016/j.talo.2022.100117
NLM
Luccas FS, Fernandes EADN, Mazola YT, Bacchi MA, Sarries GA. Optimization of sample preparation of Brazilian honeys for TQ-ICP-MS analysis. Talanta Open. 2022 ;5
Vancouver
Luccas FS, Fernandes EADN, Mazola YT, Bacchi MA, Sarries GA. Optimization of sample preparation of Brazilian honeys for TQ-ICP-MS analysis. Talanta Open. 2022 ;5
Trabalho de evento-resumo
Characterization of beef cattle fecal microbiome in brazilian traditional and intensive production systems (2021)
Corrêa, Patricia Spoto; Jimenez, Carolina Rodriguez; Mendes, Lucas William; Rymer, Caroline; Ray, Partha; Gerdes, Luciana; Silva, Vagner Ovani da; Fernandes, Elisabete Aparecida De Nadai; Abdalla, Adibe Luiz; Louvandini, Helder
Source: Proceedings. Conference title: International Symposium on Gut Microbiology. Unidade: CENA
Subjects: BOVINOS DE CORTE, FEZES, SISTEMAS DE PRODUÇÃO, SISTEMAS AGROSSILVIPASTORIS
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ABNT
CORRÊA, Patricia Spoto; JIMENEZ, Carolina Rodriguez; MENDES, Lucas William; et al. Characterization of beef cattle fecal microbiome in brazilian traditional and intensive production systems. Anais.. Saint Genès Champanelle: INRAE, 2021.
APA
Corrêa, P. S., Jimenez, C. R., Mendes, L. W., Rymer, C., Ray, P., Gerdes, L., et al. (2021). Characterization of beef cattle fecal microbiome in brazilian traditional and intensive production systems. In Proceedings. Saint Genès Champanelle: INRAE.
NLM
Corrêa PS, Jimenez CR, Mendes LW, Rymer C, Ray P, Gerdes L, Silva VO da, Fernandes EADN, Abdalla AL, Louvandini H. Characterization of beef cattle fecal microbiome in brazilian traditional and intensive production systems. Proceedings. 2021 ;
Vancouver
Corrêa PS, Jimenez CR, Mendes LW, Rymer C, Ray P, Gerdes L, Silva VO da, Fernandes EADN, Abdalla AL, Louvandini H. Characterization of beef cattle fecal microbiome in brazilian traditional and intensive production systems. Proceedings. 2021 ;
Artigo de periodico
Taxonomy and functional diversity in the fecal microbiome of beef cattle reared in brazilian traditional and semi-intensive production systems (2021)
Corrêa, Patricia Spoto ; Jimenez, Carolina Rodriguez ; Mendes, Lucas William ; Rymer, Caroline ; Ray, Partha ; Gerdes, Luciana ; Silva, Vagner Ovani da ; Fernandes, Elisabete Aparecida De Nadai ; Abdalla, Adibe Luiz ; Louvandini, Helder
Source: Frontiers in Microbiology. Unidade: CENA
Subjects: GENOMAS, MINERAIS, BOVINOCULTURA DE CORTE, SISTEMAS DE PRODUÇÃO
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ABNT
CORRÊA, Patricia Spoto; JIMENEZ, Carolina Rodriguez; MENDES, Lucas William; et al. Taxonomy and functional diversity in the fecal microbiome of beef cattle reared in brazilian traditional and semi-intensive production systems. Frontiers in Microbiology, Lausanne, v. 12, 2021. DOI: 10.3389/fmicb.2021.768480.
APA
Corrêa, P. S., Jimenez, C. R., Mendes, L. W., Rymer, C., Ray, P., Gerdes, L., et al. (2021). Taxonomy and functional diversity in the fecal microbiome of beef cattle reared in brazilian traditional and semi-intensive production systems. Frontiers in Microbiology, 12. doi:10.3389/fmicb.2021.768480
NLM
Corrêa PS, Jimenez CR, Mendes LW, Rymer C, Ray P, Gerdes L, Silva VO da, Fernandes EADN, Abdalla AL, Louvandini H. Taxonomy and functional diversity in the fecal microbiome of beef cattle reared in brazilian traditional and semi-intensive production systems. Frontiers in Microbiology. 2021 ; 12
Vancouver
Corrêa PS, Jimenez CR, Mendes LW, Rymer C, Ray P, Gerdes L, Silva VO da, Fernandes EADN, Abdalla AL, Louvandini H. Taxonomy and functional diversity in the fecal microbiome of beef cattle reared in brazilian traditional and semi-intensive production systems. Frontiers in Microbiology. 2021 ; 12
Artigo de periodico
Discriminating beef producing countries by multi-element analysis and machine learning (2021)
Fernandes, Elisabete Aparedida De Nadai ; Mazola, Yuniel Tejeda ; Bacchi, Márcio Arruda ; Gonzaga, Cláudio Luis; Sarriés, Silvana R. V; Sarriés, Gabriel Adrian ; Bode, Peter
Source: Advances in Artificial Intelligence and Machine Learning. Unidades: CENA, ESALQ
Subjects: APRENDIZADO COMPUTACIONAL, BOVINOS DE CORTE, CARNES E DERIVADOS, SUSTENTABILIDADE
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ABNT
FERNANDES, Elisabete Aparedida De Nadai; MAZOLA, Yuniel Tejeda; BACCHI, Márcio Arruda; et al. Discriminating beef producing countries by multi-element analysis and machine learning. Advances in Artificial Intelligence and Machine Learning, London, v. 1, n. 1, p. 12-25, 2021. Disponível em: < https://www.oajaiml.com/uploads/archivepdf/94311101.pdf > DOI: 10.54364/AAIML.2021.1101.
APA
Fernandes, E. A. D. N., Mazola, Y. T., Bacchi, M. A., Gonzaga, C. L., Sarriés, S. R. V., Sarriés, G. A., & Bode, P. (2021). Discriminating beef producing countries by multi-element analysis and machine learning. Advances in Artificial Intelligence and Machine Learning, 1( 1), 12-25. doi:10.54364/AAIML.2021.1101
NLM
Fernandes EADN, Mazola YT, Bacchi MA, Gonzaga CL, Sarriés SRV, Sarriés GA, Bode P. Discriminating beef producing countries by multi-element analysis and machine learning [Internet]. Advances in Artificial Intelligence and Machine Learning. 2021 ; 1( 1): 12-25.Available from: https://www.oajaiml.com/uploads/archivepdf/94311101.pdf
Vancouver
Fernandes EADN, Mazola YT, Bacchi MA, Gonzaga CL, Sarriés SRV, Sarriés GA, Bode P. Discriminating beef producing countries by multi-element analysis and machine learning [Internet]. Advances in Artificial Intelligence and Machine Learning. 2021 ; 1( 1): 12-25.Available from: https://www.oajaiml.com/uploads/archivepdf/94311101.pdf
Artigo de periodico
Trace elements and machine learning for Brazilian beef traceability (2020)
Fernandes, Elisabete Aparecida de Nadai ; Sarries, Gabriel Adrian ; Bacchi, Marcio Arruda; Mazola, Yuniel Tejeda ; Gonzaga, Claudio Luis; Sarriés, Silvana Regina Vicino
Source: Food Chemistry. Unidades: CENA, ESALQ
Subjects: CARNES E DERIVADOS, COMPONENTES PRINCIPAIS, OLIGOELEMENTOS, RASTREAMENTO, APRENDIZADO COMPUTACIONAL, BOVINOS DE CORTE
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ABNT
FERNANDES, Elisabete Aparecida de Nadai; SARRIES, Gabriel Adrian; BACCHI, Marcio Arruda; et al. Trace elements and machine learning for Brazilian beef traceability. Food Chemistry, Amsterdam, v. 333, p. 1-6 , 2020. Disponível em: < https://doi.org/10.1016/j.foodchem.2020.12746 > DOI: 10.1016/j.foodchem.2020.127462.
APA
Fernandes, E. A. de N., Sarries, G. A., Bacchi, M. A., Mazola, Y. T., Gonzaga, C. L., & Sarriés, S. R. V. (2020). Trace elements and machine learning for Brazilian beef traceability. Food Chemistry, 333, 1-6 . doi:10.1016/j.foodchem.2020.127462
NLM
Fernandes EA de N, Sarries GA, Bacchi MA, Mazola YT, Gonzaga CL, Sarriés SRV. Trace elements and machine learning for Brazilian beef traceability [Internet]. Food Chemistry. 2020 ; 333 1-6 .Available from: https://doi.org/10.1016/j.foodchem.2020.12746
Vancouver
Fernandes EA de N, Sarries GA, Bacchi MA, Mazola YT, Gonzaga CL, Sarriés SRV. Trace elements and machine learning for Brazilian beef traceability [Internet]. Food Chemistry. 2020 ; 333 1-6 .Available from: https://doi.org/10.1016/j.foodchem.2020.12746
Artigo de periodico
Long-term chromium picolinate supplementation improves colostrum profile of Santa Ines ewe (2020)
Bompadre, Thiago Francisco Ventoso ; Moretti, Debora Botequio ; Sakita, Gabriel Zanuto ; Ieda, Egon Ion; Martinez, Maria Isabel Vega; Fernandes, Elisabete Aparecida de Nadai ; Machado Neto, Raul; Abdalla, Adibe Luiz; Louvandini, Helder
Source: Biological Trace Element Research. Unidades: CENA, ESALQ
Subjects: ANTIOXIDANTES, COLOSTRO, COMPOSIÇÃO QUÍMICA, CROMO, DIETA ANIMAL, SECREÇÃO LÁCTEA ANIMAL, OVINOS, SUPLEMENTOS ALIMENTARES PARA ANIMAIS
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ABNT
BOMPADRE, Thiago Francisco Ventoso; MORETTI, Debora Botequio; SAKITA, Gabriel Zanuto; et al. Long-term chromium picolinate supplementation improves colostrum profile of Santa Ines ewe. Biological Trace Element Research, Cham, v. 193, p. 414–421, 2020. Disponível em: < https://doi.org/10.1007/s12011-019-01741-3 > DOI: 10.1007/s12011-019-01741-3.
APA
Bompadre, T. F. V., Moretti, D. B., Sakita, G. Z., Ieda, E. I., Martinez, M. I. V., Fernandes, E. A. de N., et al. (2020). Long-term chromium picolinate supplementation improves colostrum profile of Santa Ines ewe. Biological Trace Element Research, 193, 414–421. doi:10.1007/s12011-019-01741-3
NLM
Bompadre TFV, Moretti DB, Sakita GZ, Ieda EI, Martinez MIV, Fernandes EA de N, Machado Neto R, Abdalla AL, Louvandini H. Long-term chromium picolinate supplementation improves colostrum profile of Santa Ines ewe [Internet]. Biological Trace Element Research. 2020 ; 193 414–421.Available from: https://doi.org/10.1007/s12011-019-01741-3
Vancouver
Bompadre TFV, Moretti DB, Sakita GZ, Ieda EI, Martinez MIV, Fernandes EA de N, Machado Neto R, Abdalla AL, Louvandini H. Long-term chromium picolinate supplementation improves colostrum profile of Santa Ines ewe [Internet]. Biological Trace Element Research. 2020 ; 193 414–421.Available from: https://doi.org/10.1007/s12011-019-01741-3
Artigo de periodico
Effects of maternal dietary cottonseed on the profile of minerals in the testes of the lamb (2020)
Louvandini, Helder ; Ieda, Egon Hion ; Jimenez, Carolina Rodriguez ; Corrêa, Patricia Spoto; Moretti, Debora Botéquio ; Lima, Paulo M. T; McManus, Concepta M; Carvalho, Hudson Wallace Pereira de ; Fernandes, Elisabete Aparecida de Nadai
Source: Biological Trace Element Research. Unidades: CENA, ESALQ
Subjects: ALGODÃO, COMPOSTOS FENÓLICOS, CORDEIROS, MINERAIS NA DIETA, NUTRIÇÃO ANIMAL, OVELHAS, REPRODUÇÃO ANIMAL, SEMENTES, TESTÍCULO
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ABNT
LOUVANDINI, Helder; IEDA, Egon Hion; JIMENEZ, Carolina Rodriguez; et al. Effects of maternal dietary cottonseed on the profile of minerals in the testes of the lamb. Biological Trace Element Research, Heidelberg, v. 197, p. 159–166, 2020. Disponível em: < https://doi.org/10.1007/s12011-019-01971-5 > DOI: 10.1007/s12011-019-01971-5.
APA
Louvandini, H., Ieda, E. H., Jimenez, C. R., Corrêa, P. S., Moretti, D. B., Lima, P. M. T., et al. (2020). Effects of maternal dietary cottonseed on the profile of minerals in the testes of the lamb. Biological Trace Element Research, 197, 159–166. doi:10.1007/s12011-019-01971-5
NLM
Louvandini H, Ieda EH, Jimenez CR, Corrêa PS, Moretti DB, Lima PMT, McManus CM, Carvalho HWP de, Fernandes EA de N. Effects of maternal dietary cottonseed on the profile of minerals in the testes of the lamb [Internet]. Biological Trace Element Research. 2020 ; 197 159–166.Available from: https://doi.org/10.1007/s12011-019-01971-5
Vancouver
Louvandini H, Ieda EH, Jimenez CR, Corrêa PS, Moretti DB, Lima PMT, McManus CM, Carvalho HWP de, Fernandes EA de N. Effects of maternal dietary cottonseed on the profile of minerals in the testes of the lamb [Internet]. Biological Trace Element Research. 2020 ; 197 159–166.Available from: https://doi.org/10.1007/s12011-019-01971-5
Artigo de periodico
Temporal variability of rare earth elements in Ultisol soil under citrus plants (2020)
Turra, Christian ; Fernandes, Elisabete Aparecida de Nadai ; Bacchi, Marcio Arruda; Sarries, Gabriel Adrian ; Reyes, Andres Enrique Lai
Source: Journal of Radioanalytical and Nuclear Chemistry. Unidades: ESALQ, CENA
Subjects: TERRAS RARAS, VARIABILIDADE ESPACIAL, CITRICULTURA, SOLOS, ECOSSISTEMAS AGRÍCOLAS
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ABNT
TURRA, Christian; FERNANDES, Elisabete Aparecida de Nadai; BACCHI, Marcio Arruda; SARRIES, Gabriel Adrian; REYES, Andres Enrique Lai. Temporal variability of rare earth elements in Ultisol soil under citrus plants. Journal of Radioanalytical and Nuclear Chemistry, Cham, p. 1-6, 2020. Disponível em: < https://doi.org/10.1007/s10967-020-07036-5 > DOI: 10.1007/s10967-020-07036-5.
APA
Turra, C., Fernandes, E. A. de N., Bacchi, M. A., Sarries, G. A., & Reyes, A. E. L. (2020). Temporal variability of rare earth elements in Ultisol soil under citrus plants. Journal of Radioanalytical and Nuclear Chemistry, 1-6. doi:10.1007/s10967-020-07036-5
NLM
Turra C, Fernandes EA de N, Bacchi MA, Sarries GA, Reyes AEL. Temporal variability of rare earth elements in Ultisol soil under citrus plants [Internet]. Journal of Radioanalytical and Nuclear Chemistry. 2020 ; 1-6.Available from: https://doi.org/10.1007/s10967-020-07036-5
Vancouver
Turra C, Fernandes EA de N, Bacchi MA, Sarries GA, Reyes AEL. Temporal variability of rare earth elements in Ultisol soil under citrus plants [Internet]. Journal of Radioanalytical and Nuclear Chemistry. 2020 ; 1-6.Available from: https://doi.org/10.1007/s10967-020-07036-5
Trabalho de evento-resumo
Neutron activation analysis and data mining techniques to discriminate beef cattle feed (2019)
Mazola, Yuniel Tejeda; Fernandes, Elisabete Aparecida de Nadai ; Bacchi, Márcio Arruda; Sarríes, Gabriel Adrián ; Gonzaga, Claudio Luis
Source: Book of Abstracts. Conference title: International Conference on Radioanalytical and Nuclear Chemistry. Unidades: CENA, ESALQ
Subjects: ALIMENTAÇÃO ANIMAL, BOVINOS DE CORTE, MINERAÇÃO DE DADOS, NÊUTRONS
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ABNT
MAZOLA, Yuniel Tejeda; FERNANDES, Elisabete Aparecida de Nadai; BACCHI, Márcio Arruda; SARRÍES, Gabriel Adrián; GONZAGA, Claudio Luis. Neutron activation analysis and data mining techniques to discriminate beef cattle feed. Anais.. [S.l.]: Budapest, 2019.
APA
Mazola, Y. T., Fernandes, E. A. de N., Bacchi, M. A., Sarríes, G. A., & Gonzaga, C. L. (2019). Neutron activation analysis and data mining techniques to discriminate beef cattle feed. In Book of Abstracts. Budapest.
NLM
Mazola YT, Fernandes EA de N, Bacchi MA, Sarríes GA, Gonzaga CL. Neutron activation analysis and data mining techniques to discriminate beef cattle feed. Book of Abstracts. 2019 ;
Vancouver
Mazola YT, Fernandes EA de N, Bacchi MA, Sarríes GA, Gonzaga CL. Neutron activation analysis and data mining techniques to discriminate beef cattle feed. Book of Abstracts. 2019 ;
Artigo de periodico
Arsenic and cadmium contents in Brazilian rice from different origins can vary more than two orders of magnitude (2019)
Kato, Lilian Seiko; Fernandes, Elisabete Aparecida De Nadai ; Raab, Andrea; Bacchi, Márcio Arruda; Feldmann, Joerg
Source: Food Chemistry. Unidade: CENA
Subjects: ARROZ, CÁDMIO, ARSÊNIO
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ABNT
KATO, Lilian Seiko; FERNANDES, Elisabete Aparecida De Nadai; RAAB, Andrea; BACCHI, Márcio Arruda; FELDMANN, Joerg. Arsenic and cadmium contents in Brazilian rice from different origins can vary more than two orders of magnitude. Food Chemistry, Barking, v. 286, p. 644-650, 2019. Disponível em: < https://doi.org/10.1016/j.foodchem.2019.02.043 > DOI: 10.1016/j.foodchem.2019.02.043.
APA
Kato, L. S., Fernandes, E. A. D. N., Raab, A., Bacchi, M. A., & Feldmann, J. (2019). Arsenic and cadmium contents in Brazilian rice from different origins can vary more than two orders of magnitude. Food Chemistry, 286, 644-650. doi:10.1016/j.foodchem.2019.02.043
NLM
Kato LS, Fernandes EADN, Raab A, Bacchi MA, Feldmann J. Arsenic and cadmium contents in Brazilian rice from different origins can vary more than two orders of magnitude [Internet]. Food Chemistry. 2019 ; 286 644-650.Available from: https://doi.org/10.1016/j.foodchem.2019.02.043
Vancouver
Kato LS, Fernandes EADN, Raab A, Bacchi MA, Feldmann J. Arsenic and cadmium contents in Brazilian rice from different origins can vary more than two orders of magnitude [Internet]. Food Chemistry. 2019 ; 286 644-650.Available from: https://doi.org/10.1016/j.foodchem.2019.02.043
Artigo de periodico
Neutron activation analysis and data mining techniques to discriminate between beef cattle diets (2019)
Tejeda Mazola, Yuniel ; Fernandes, Elisabete Aparecida de Nadai ; Sarriés, Gabriel Adrian; Bacchi, Márcio Arruda; Gonzaga, Cláudio Luis
Source: Journal of Radioanalytical and Nuclear Chemistry. Unidades: ESALQ, CENA
Subjects: ANÁLISE DE ALIMENTOS PARA ANIMAL, BOVINOS DE CORTE, COMPOSIÇÃO QUÍMICA, DIETA ANIMAL, MINERAÇÃO DE DADOS, NÊUTRONS, OLIGOELEMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TEJEDA MAZOLA, Yuniel; FERNANDES, Elisabete Aparecida de Nadai; SARRIÉS, Gabriel Adrian; BACCHI, Márcio Arruda; GONZAGA, Cláudio Luis. Neutron activation analysis and data mining techniques to discriminate between beef cattle diets. Journal of Radioanalytical and Nuclear Chemistry, Cham, p. 1-8, 2019. Disponível em: < https://doi.org/10.1007/s10967-019-06874-2 > DOI: 10.1007/s10967-019-06874-2.
APA
Tejeda Mazola, Y., Fernandes, E. A. de N., Sarriés, G. A., Bacchi, M. A., & Gonzaga, C. L. (2019). Neutron activation analysis and data mining techniques to discriminate between beef cattle diets. Journal of Radioanalytical and Nuclear Chemistry, 1-8. doi:10.1007/s10967-019-06874-2
NLM
Tejeda Mazola Y, Fernandes EA de N, Sarriés GA, Bacchi MA, Gonzaga CL. Neutron activation analysis and data mining techniques to discriminate between beef cattle diets [Internet]. Journal of Radioanalytical and Nuclear Chemistry. 2019 ; 1-8.Available from: https://doi.org/10.1007/s10967-019-06874-2
Vancouver
Tejeda Mazola Y, Fernandes EA de N, Sarriés GA, Bacchi MA, Gonzaga CL. Neutron activation analysis and data mining techniques to discriminate between beef cattle diets [Internet]. Journal of Radioanalytical and Nuclear Chemistry. 2019 ; 1-8.Available from: https://doi.org/10.1007/s10967-019-06874-2
Artigo de periodico
Uptake of rare earth elements by citrus plants from phosphate fertilizers (2019)
Turra, Christian; Fernandes, Elisabete Aparecida de Nadai ; Bacchi, Márcio Arruda; Sarriés, Gabriel Adrián; Reyes, Andrés Enrique Lai
Source: Plant and Soil. Unidades: CENA, ESALQ
Subjects: FERTILIZANTES FOSFATADOS, BIODISPONIBILIDADE, FRUTAS CÍTRICAS, TERRAS RARAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TURRA, Christian; FERNANDES, Elisabete Aparecida de Nadai; BACCHI, Márcio Arruda; SARRIÉS, Gabriel Adrián; REYES, Andrés Enrique Lai. Uptake of rare earth elements by citrus plants from phosphate fertilizers. Plant and Soil, Cham, v. 437, p. 291–299, 2019. Disponível em: < http://dx.doi.org/10.1007/s11104-019-03979-1 > DOI: 10.1007/s11104-019-03979-1.
APA
Turra, C., Fernandes, E. A. de N., Bacchi, M. A., Sarriés, G. A., & Reyes, A. E. L. (2019). Uptake of rare earth elements by citrus plants from phosphate fertilizers. Plant and Soil, 437, 291–299. doi:10.1007/s11104-019-03979-1
NLM
Turra C, Fernandes EA de N, Bacchi MA, Sarriés GA, Reyes AEL. Uptake of rare earth elements by citrus plants from phosphate fertilizers [Internet]. Plant and Soil. 2019 ; 437 291–299.Available from: http://dx.doi.org/10.1007/s11104-019-03979-1
Vancouver
Turra C, Fernandes EA de N, Bacchi MA, Sarriés GA, Reyes AEL. Uptake of rare earth elements by citrus plants from phosphate fertilizers [Internet]. Plant and Soil. 2019 ; 437 291–299.Available from: http://dx.doi.org/10.1007/s11104-019-03979-1
Trabalho de evento-resumo
Multielement analysis of minerals by x-ray microfluorescence and their distribution maps on testicles of lambs from ewes fed cottonseed (2018)
Ieda, Egon Hion; Jimenez, Carolina Rodriguez; Lima, Paulo de Mello Tavares; Fernandes, Elisabete Aparecida De Nadai ; Carvalho, Hudson Wallace Pereira de ; Abdalla, Adibe Luiz ; McManus, Concepta Margaret; Louvandini, Helder
Source: Poster. Conference title: International Conference on Functional Foods Center. Unidade: CENA
Subjects: OVINOS, REPRODUÇÃO ANIMAL, NUTRIÇÃO ANIMAL
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ABNT
IEDA, Egon Hion; JIMENEZ, Carolina Rodriguez; LIMA, Paulo de Mello Tavares; et al. Multielement analysis of minerals by x-ray microfluorescence and their distribution maps on testicles of lambs from ewes fed cottonseed. Anais.. San Diego: Food Science Publisher, 2018.
APA
Ieda, E. H., Jimenez, C. R., Lima, P. de M. T., Fernandes, E. A. D. N., Carvalho, H. W. P. de, Abdalla, A. L., et al. (2018). Multielement analysis of minerals by x-ray microfluorescence and their distribution maps on testicles of lambs from ewes fed cottonseed. In Poster. San Diego: Food Science Publisher.
NLM
Ieda EH, Jimenez CR, Lima P de MT, Fernandes EADN, Carvalho HWP de, Abdalla AL, McManus CM, Louvandini H. Multielement analysis of minerals by x-ray microfluorescence and their distribution maps on testicles of lambs from ewes fed cottonseed. Poster. 2018 ;
Vancouver
Ieda EH, Jimenez CR, Lima P de MT, Fernandes EADN, Carvalho HWP de, Abdalla AL, McManus CM, Louvandini H. Multielement analysis of minerals by x-ray microfluorescence and their distribution maps on testicles of lambs from ewes fed cottonseed. Poster. 2018 ;
Artigo de periodico
Elemental composition of Brazilian rice grains from different cultivars and origins (2018)
Kato, Lilian S; Fernandes, Elisabete Aparecida de Nadai ; Bacchi, Márcio A; Sarriés, Gabriel Adrian
Source: Journal of Radioanalytical and Nuclear Chemistry. Unidades: CENA, ESALQ
Subjects: ARROZ, COMPOSIÇÃO QUÍMICA, FITOTOXICIDADE, VARIEDADES VEGETAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
KATO, Lilian S; FERNANDES, Elisabete Aparecida de Nadai; BACCHI, Márcio A; SARRIÉS, Gabriel Adrian. Elemental composition of Brazilian rice grains from different cultivars and origins. Journal of Radioanalytical and Nuclear Chemistry, Heidelberg, p. 1-7, 2018. Disponível em: < http://dx.doi.org/10.1007/s10967-018-6122-8 > DOI: 10.1007/s10967-018-6122-8.
APA
Kato, L. S., Fernandes, E. A. de N., Bacchi, M. A., & Sarriés, G. A. (2018). Elemental composition of Brazilian rice grains from different cultivars and origins. Journal of Radioanalytical and Nuclear Chemistry, 1-7. doi:10.1007/s10967-018-6122-8
NLM
Kato LS, Fernandes EA de N, Bacchi MA, Sarriés GA. Elemental composition of Brazilian rice grains from different cultivars and origins [Internet]. Journal of Radioanalytical and Nuclear Chemistry. 2018 ; 1-7.Available from: http://dx.doi.org/10.1007/s10967-018-6122-8
Vancouver
Kato LS, Fernandes EA de N, Bacchi MA, Sarriés GA. Elemental composition of Brazilian rice grains from different cultivars and origins [Internet]. Journal of Radioanalytical and Nuclear Chemistry. 2018 ; 1-7.Available from: http://dx.doi.org/10.1007/s10967-018-6122-8
Artigo de periodico
Characterization of an innovative sugarcane leaves reference material by INAA and PGAA (2018)
Martinez, Maria Isabel Vega; Zeisler, Rolf; Fernandes, Elisabete Aparecida de Nadai ; Bacchi, Marcio Arruda; Turkoglu, D. J
Source: Journal of Radioanalytical and Nuclear Chemistry. Unidade: CENA
Subjects: CANA-DE-AÇÚCAR, METROLOGIA, QUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTINEZ, Maria Isabel Vega; ZEISLER, Rolf; FERNANDES, Elisabete Aparecida de Nadai; BACCHI, Marcio Arruda; TURKOGLU, D. J. Characterization of an innovative sugarcane leaves reference material by INAA and PGAA. Journal of Radioanalytical and Nuclear Chemistry, Lausanne, v. 318, n. 1, p. 739-744, 2018. Disponível em: < https://doi.org/10.1007/s10967-018-6162-0 > DOI: 10.1007/s10967-018-6162-0.
APA
Martinez, M. I. V., Zeisler, R., Fernandes, E. A. de N., Bacchi, M. A., & Turkoglu, D. J. (2018). Characterization of an innovative sugarcane leaves reference material by INAA and PGAA. Journal of Radioanalytical and Nuclear Chemistry, 318( 1), 739-744. doi:10.1007/s10967-018-6162-0
NLM
Martinez MIV, Zeisler R, Fernandes EA de N, Bacchi MA, Turkoglu DJ. Characterization of an innovative sugarcane leaves reference material by INAA and PGAA [Internet]. Journal of Radioanalytical and Nuclear Chemistry. 2018 ; 318( 1): 739-744.Available from: https://doi.org/10.1007/s10967-018-6162-0
Vancouver
Martinez MIV, Zeisler R, Fernandes EA de N, Bacchi MA, Turkoglu DJ. Characterization of an innovative sugarcane leaves reference material by INAA and PGAA [Internet]. Journal of Radioanalytical and Nuclear Chemistry. 2018 ; 318( 1): 739-744.Available from: https://doi.org/10.1007/s10967-018-6162-0
Artigo de periodico
Innovative reference material for improving the quality control in the sucroenergetic sector (2018)
Martinez, Maria I. V; Zeisler, Rolf; Fernandes, Elisabete Aparecida de Nadai ; Bacchi, Marcio Arruda
Source: Accreditation and Quality Assurance. Unidade: CENA
Subjects: CANA-DE-AÇÚCAR, NUTRIÇÃO VEGETAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTINEZ, Maria I. V; ZEISLER, Rolf; FERNANDES, Elisabete Aparecida de Nadai; BACCHI, Marcio Arruda. Innovative reference material for improving the quality control in the sucroenergetic sector. Accreditation and Quality Assurance, Basel, v. 23, n. 6, p. 329–336, 2018. Disponível em: < https://doi.org/10.1007/s00769-018-1348-2 > DOI: 10.1007/s00769-018-1348-2.
APA
Martinez, M. I. V., Zeisler, R., Fernandes, E. A. de N., & Bacchi, M. A. (2018). Innovative reference material for improving the quality control in the sucroenergetic sector. Accreditation and Quality Assurance, 23( 6), 329–336. doi:10.1007/s00769-018-1348-2
NLM
Martinez MIV, Zeisler R, Fernandes EA de N, Bacchi MA. Innovative reference material for improving the quality control in the sucroenergetic sector [Internet]. Accreditation and Quality Assurance. 2018 ; 23( 6): 329–336.Available from: https://doi.org/10.1007/s00769-018-1348-2
Vancouver
Martinez MIV, Zeisler R, Fernandes EA de N, Bacchi MA. Innovative reference material for improving the quality control in the sucroenergetic sector [Internet]. Accreditation and Quality Assurance. 2018 ; 23( 6): 329–336.Available from: https://doi.org/10.1007/s00769-018-1348-2
Artigo de periodico
In Vitro Iron Bioavailability of Brazilian Food-Based by-Products (2018)
Chiocchetti, Gabriela Matuoka; Fernandes, Elisabete Aparecida De Nadai ; Wawer, Anna A; Fairweather-Tait, Susan; Christides, Tatiana
Source: BMC Genomics. Unidade: CENA
Subjects: FERRO, BIODISPONIBILIDADE, SUBPRODUTOS AGRÍCOLAS, ALIMENTOS, RESÍDUOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CHIOCCHETTI, Gabriela Matuoka; FERNANDES, Elisabete Aparecida De Nadai; WAWER, Anna A; FAIRWEATHER-TAIT, Susan; CHRISTIDES, Tatiana. In Vitro Iron Bioavailability of Brazilian Food-Based by-Products. BMC Genomics, Basel, v. 5, n. 2, p. 45, 2018. DOI: 10.3390/medicines5020045.
APA
Chiocchetti, G. M., Fernandes, E. A. D. N., Wawer, A. A., Fairweather-Tait, S., & Christides, T. (2018). In Vitro Iron Bioavailability of Brazilian Food-Based by-Products. BMC Genomics, 5( 2), 45. doi:10.3390/medicines5020045
NLM
Chiocchetti GM, Fernandes EADN, Wawer AA, Fairweather-Tait S, Christides T. In Vitro Iron Bioavailability of Brazilian Food-Based by-Products. BMC Genomics. 2018 ; 5( 2): 45.
Vancouver
Chiocchetti GM, Fernandes EADN, Wawer AA, Fairweather-Tait S, Christides T. In Vitro Iron Bioavailability of Brazilian Food-Based by-Products. BMC Genomics. 2018 ; 5( 2): 45.
Artigo de periodico
Ban the beauty in trace element laboratories: contamination risks of eye shadow (2018)
Silva, Gabriela da; Fernandes, Elisabete Aparecida de Nadai ; Bacchi, Márcio Arruda; Martinez, Maria Isabel Vega; Sarriés, Gabriel Adrián; Bode, Peter
Source: Journal of Radioanalytical and Nuclear Chemistry. Unidades: CENA, ESALQ
Subjects: COSMÉTICOS, OLIGOELEMENTOS, LABORATÓRIOS QUÍMICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Gabriela da; FERNANDES, Elisabete Aparecida de Nadai; BACCHI, Márcio Arruda; et al. Ban the beauty in trace element laboratories: contamination risks of eye shadow. Journal of Radioanalytical and Nuclear Chemistry[S.l.], v. 318, n. 1, p. 761-765, 2018. Disponível em: < http://dx.doi.org/10.1007/s10967-018-6158-9 > DOI: 10.1007/s10967-018-6158-9.
APA
Silva, G. da, Fernandes, E. A. de N., Bacchi, M. A., Martinez, M. I. V., Sarriés, G. A., & Bode, P. (2018). Ban the beauty in trace element laboratories: contamination risks of eye shadow. Journal of Radioanalytical and Nuclear Chemistry, 318( 1), 761-765. doi:10.1007/s10967-018-6158-9
NLM
Silva G da, Fernandes EA de N, Bacchi MA, Martinez MIV, Sarriés GA, Bode P. Ban the beauty in trace element laboratories: contamination risks of eye shadow [Internet]. Journal of Radioanalytical and Nuclear Chemistry. 2018 ; 318( 1): 761-765.Available from: http://dx.doi.org/10.1007/s10967-018-6158-9
Vancouver
Silva G da, Fernandes EA de N, Bacchi MA, Martinez MIV, Sarriés GA, Bode P. Ban the beauty in trace element laboratories: contamination risks of eye shadow [Internet]. Journal of Radioanalytical and Nuclear Chemistry. 2018 ; 318( 1): 761-765.Available from: http://dx.doi.org/10.1007/s10967-018-6158-9

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