Source: AgriEngineering. Unidade: EESC
Subjects: CAFÉ, CAFEICULTURA, TORREFAÇÃO, PÓS-COLHEITA, MOAGEM, ESTRUTURAS
ABNT
OLIVEIRA, Gabriel Henrique Horta de et al. Evaluation of the flow properties of coffea canephora during storage as affected by roasting level, particle size, and storage temperature. AgriEngineering, v. 7, n. 3, p. 1-15, 2025Tradução . . Disponível em: https://dx.doi.org/10.3390/agriengineering7030084. Acesso em: 07 mar. 2026.APA
Oliveira, G. H. H. de, Correa, P. C., Oliveira, A. P. L. R. de, Vargas-Elías, G. A., & Calil Júnior, C. (2025). Evaluation of the flow properties of coffea canephora during storage as affected by roasting level, particle size, and storage temperature. AgriEngineering, 7( 3), 1-15. doi:10.3390/agriengineering7030084NLM
Oliveira GHH de, Correa PC, Oliveira APLR de, Vargas-Elías GA, Calil Júnior C. Evaluation of the flow properties of coffea canephora during storage as affected by roasting level, particle size, and storage temperature [Internet]. AgriEngineering. 2025 ; 7( 3): 1-15.[citado 2026 mar. 07 ] Available from: https://dx.doi.org/10.3390/agriengineering7030084Vancouver
Oliveira GHH de, Correa PC, Oliveira APLR de, Vargas-Elías GA, Calil Júnior C. Evaluation of the flow properties of coffea canephora during storage as affected by roasting level, particle size, and storage temperature [Internet]. AgriEngineering. 2025 ; 7( 3): 1-15.[citado 2026 mar. 07 ] Available from: https://dx.doi.org/10.3390/agriengineering7030084
