Source: International Journal of Food Microbiology. Unidades: ICB, FCF
Subjects: ANTIFÚNGICOS, BACTÉRIAS LÁTICAS, MICOTOXINAS, BACTÉRIAS GRAM-POSITIVAS, PROBIÓTICOS, AFLATOXINAS, BIOFILMES
ABNT
MENDONÇA, Carlos Miguel Nóbrega et al. Tracking new insights into antifungal and anti-mycotoxigenic properties of a biofilm forming Pediococcus pentosaceus strain isolated from grain silage. International Journal of Food Microbiology, v. 405, p. 1-10, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2023.110337. Acesso em: 16 nov. 2024.APA
Mendonça, C. M. N., Oliveira, R. C. de, Pizauro, L. J. L., Pereira, W. A., Abboud, K., Almeida, S. R. Y. de, et al. (2023). Tracking new insights into antifungal and anti-mycotoxigenic properties of a biofilm forming Pediococcus pentosaceus strain isolated from grain silage. International Journal of Food Microbiology, 405, 1-10. doi:10.1016/j.ijfoodmicro.2023.110337NLM
Mendonça CMN, Oliveira RC de, Pizauro LJL, Pereira WA, Abboud K, Almeida SRY de, Watanabe I-sei, Varani A de M, Domínguez JM, Correa B, Venema K, Azevedo PO de S de, Oliveira RP de S. Tracking new insights into antifungal and anti-mycotoxigenic properties of a biofilm forming Pediococcus pentosaceus strain isolated from grain silage [Internet]. International Journal of Food Microbiology. 2023 ; 405 1-10.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2023.110337Vancouver
Mendonça CMN, Oliveira RC de, Pizauro LJL, Pereira WA, Abboud K, Almeida SRY de, Watanabe I-sei, Varani A de M, Domínguez JM, Correa B, Venema K, Azevedo PO de S de, Oliveira RP de S. Tracking new insights into antifungal and anti-mycotoxigenic properties of a biofilm forming Pediococcus pentosaceus strain isolated from grain silage [Internet]. International Journal of Food Microbiology. 2023 ; 405 1-10.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2023.110337