Source: JPEN: Journal of Parenteral and Enteral Nutrition. Conference titles: Clinical Nutrition Week 2009 Scientific Abstracts and scientific posters. Unidade: FM
Subjects: RESUMOS (EVENTOS), ÁCIDOS GRAXOS, DESNUTRIÇÃO, QUALIDADE DE VIDA, NEOPLASIAS PULMONARES (DIETOTERAPIA;QUIMIOTERAPIA)
ABNT
RAVACCI, Graziela R. et al. Mechanistic effect of docosahexaenoic (DHA) but not eicosapentaenoic (EPA) acids increase cell death and decrease proliferation of human cancer mammary epithelial cells by structural and functional alteration of lipid rafts. JPEN: Journal of Parenteral and Enteral Nutrition. Baltimore: Faculdade de Medicina, Universidade de São Paulo. Disponível em: https://doi.org/10.1177/0148607109332066. Acesso em: 18 nov. 2024. , 2009APA
Ravacci, G. R., Tortelli, T., Trapé, A., Brentani, M. M., Raslan, M., Horie, L. M., & Waitzberg, D. (2009). Mechanistic effect of docosahexaenoic (DHA) but not eicosapentaenoic (EPA) acids increase cell death and decrease proliferation of human cancer mammary epithelial cells by structural and functional alteration of lipid rafts. JPEN: Journal of Parenteral and Enteral Nutrition. Baltimore: Faculdade de Medicina, Universidade de São Paulo. doi:10.1177/0148607109332066NLM
Ravacci GR, Tortelli T, Trapé A, Brentani MM, Raslan M, Horie LM, Waitzberg D. Mechanistic effect of docosahexaenoic (DHA) but not eicosapentaenoic (EPA) acids increase cell death and decrease proliferation of human cancer mammary epithelial cells by structural and functional alteration of lipid rafts [Internet]. JPEN: Journal of Parenteral and Enteral Nutrition. 2009 ; 33( 2): 206-207.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1177/0148607109332066Vancouver
Ravacci GR, Tortelli T, Trapé A, Brentani MM, Raslan M, Horie LM, Waitzberg D. Mechanistic effect of docosahexaenoic (DHA) but not eicosapentaenoic (EPA) acids increase cell death and decrease proliferation of human cancer mammary epithelial cells by structural and functional alteration of lipid rafts [Internet]. JPEN: Journal of Parenteral and Enteral Nutrition. 2009 ; 33( 2): 206-207.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1177/0148607109332066