Subjects: OBESIDADE MÓRBIDA (CIRURGIA), AVALIAÇÃO NUTRICIONAL, CIRURGIA BARIÁTRICA, FATORES DE RISCO
ABNT
SILVA, Mariane Marques da et al. Comparison of Virtual Nutri Plus® and Dietpro 5i® software systems for the assessment of nutrient intake before and after Roux-en-Y gastric bypass. Clinics, v. 69, n. 11, p. 714-722, 2014Tradução . . Disponível em: https://doi.org/10.6061/clinics/2014(11)02. Acesso em: 14 out. 2024.APA
Silva, M. M. da, Sala, P. C., Cardinelli, C. S., Torrinhas, R. S., & Waitzberg, D. L. (2014). Comparison of Virtual Nutri Plus® and Dietpro 5i® software systems for the assessment of nutrient intake before and after Roux-en-Y gastric bypass. Clinics, 69( 11), 714-722. doi:10.6061/clinics/2014(11)02NLM
Silva MM da, Sala PC, Cardinelli CS, Torrinhas RS, Waitzberg DL. Comparison of Virtual Nutri Plus® and Dietpro 5i® software systems for the assessment of nutrient intake before and after Roux-en-Y gastric bypass [Internet]. Clinics. 2014 ; 69( 11): 714-722.[citado 2024 out. 14 ] Available from: https://doi.org/10.6061/clinics/2014(11)02Vancouver
Silva MM da, Sala PC, Cardinelli CS, Torrinhas RS, Waitzberg DL. Comparison of Virtual Nutri Plus® and Dietpro 5i® software systems for the assessment of nutrient intake before and after Roux-en-Y gastric bypass [Internet]. Clinics. 2014 ; 69( 11): 714-722.[citado 2024 out. 14 ] Available from: https://doi.org/10.6061/clinics/2014(11)02