Source: Nutrición Hospitalaria. Unidade: FM
Subjects: COLITE, NUTRIÇÃO PARENTERAL, LIPÍDEOS (NÍVEL), ÓLEO DE SOJA, PEIXES, INFLAMAÇÃO
ABNT
GARIB, Ricardo et al. Effects of parenteral fish oil lipid emulsions on colon morphology and cytokine expression after experimental colitis. Nutrición Hospitalaria, v. 28, n. 3, p. 849-856, 2013Tradução . . Disponível em: https://doi.org/10.3305/nh.2013.28.3.6404. Acesso em: 04 set. 2024.APA
Garib, R., Garla, P., Torrinhas, R. S., Bertevello, P. L., Logullo, A. F., & Waitzberg, D. L. (2013). Effects of parenteral fish oil lipid emulsions on colon morphology and cytokine expression after experimental colitis. Nutrición Hospitalaria, 28( 3), 849-856. doi:10.3305/nh.2013.28.3.6404NLM
Garib R, Garla P, Torrinhas RS, Bertevello PL, Logullo AF, Waitzberg DL. Effects of parenteral fish oil lipid emulsions on colon morphology and cytokine expression after experimental colitis [Internet]. Nutrición Hospitalaria. 2013 ; 28( 3): 849-856.[citado 2024 set. 04 ] Available from: https://doi.org/10.3305/nh.2013.28.3.6404Vancouver
Garib R, Garla P, Torrinhas RS, Bertevello PL, Logullo AF, Waitzberg DL. Effects of parenteral fish oil lipid emulsions on colon morphology and cytokine expression after experimental colitis [Internet]. Nutrición Hospitalaria. 2013 ; 28( 3): 849-856.[citado 2024 set. 04 ] Available from: https://doi.org/10.3305/nh.2013.28.3.6404