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Artigo de periodico
Techno-Economic-Environmental Analysis of Sophorolipid Biosurfactant Production from Sugarcane Bagasse (2021)
Elias, Andrew M.; Longati, Andreza A.; Ellamla, Harikishan R.; Furlan, Felipe F. ; Ribeiro, Marcelo P. A.; Santos, Júlio Cesar dos; Silva, Silvio S. da; Marcelino, Paulo Ricardo Franco
Fonte: Industrial & Engineering Chemistry Research. Unidade: EEL
Assuntos: CELULOSE, ENERGIA, BAGAÇOS
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ABNT
ELIAS, Andrew M. et al. Techno-Economic-Environmental Analysis of Sophorolipid Biosurfactant Production from Sugarcane Bagasse. Industrial & Engineering Chemistry Research, v. 60, n. 27, p. 9833–9850, 2021Tradução . . Disponível em: https://doi.org/10.1021/acs.iecr.1c00069. Acesso em: 23 jun. 2024.
APA
Elias, A. M., Longati, A. A., Ellamla, H. R., Furlan, F. F., Ribeiro, M. P. A., Santos, J. C. dos, et al. (2021). Techno-Economic-Environmental Analysis of Sophorolipid Biosurfactant Production from Sugarcane Bagasse. Industrial & Engineering Chemistry Research, 60( 27), 9833–9850. doi:10.1021/acs.iecr.1c00069
NLM
Elias AM, Longati AA, Ellamla HR, Furlan FF, Ribeiro MPA, Santos JC dos, Silva SS da, Marcelino PRF. Techno-Economic-Environmental Analysis of Sophorolipid Biosurfactant Production from Sugarcane Bagasse [Internet]. Industrial & Engineering Chemistry Research. 2021 ; 60( 27): 9833–9850.[citado 2024 jun. 23 ] Available from: https://doi.org/10.1021/acs.iecr.1c00069
Vancouver
Elias AM, Longati AA, Ellamla HR, Furlan FF, Ribeiro MPA, Santos JC dos, Silva SS da, Marcelino PRF. Techno-Economic-Environmental Analysis of Sophorolipid Biosurfactant Production from Sugarcane Bagasse [Internet]. Industrial & Engineering Chemistry Research. 2021 ; 60( 27): 9833–9850.[citado 2024 jun. 23 ] Available from: https://doi.org/10.1021/acs.iecr.1c00069
Artigo de periodico
Interaction of an acidic sophorolipid biosurfactant with phosphatidylcholine model membranes. (2021)
Marcelino, Paulo Ricardo Franco; Ortiz, Julia; Silva, Silvio Silverio da ; Ortiz, Antonio
Fonte: Colloids and Surfaces B: Biointerfaces. Unidade: EEL
Assunto: LIPÍDEOS DA MEMBRANA
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ABNT
MARCELINO, Paulo Ricardo Franco et al. Interaction of an acidic sophorolipid biosurfactant with phosphatidylcholine model membranes. Colloids and Surfaces B: Biointerfaces, v. 227, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.colsurfb.2021.112029. Acesso em: 23 jun. 2024.
APA
Marcelino, P. R. F., Ortiz, J., Silva, S. S. da, & Ortiz, A. (2021). Interaction of an acidic sophorolipid biosurfactant with phosphatidylcholine model membranes. Colloids and Surfaces B: Biointerfaces, 227. doi:10.1016/j.colsurfb.2021.112029
NLM
Marcelino PRF, Ortiz J, Silva SS da, Ortiz A. Interaction of an acidic sophorolipid biosurfactant with phosphatidylcholine model membranes. [Internet]. Colloids and Surfaces B: Biointerfaces. 2021 ; 227[citado 2024 jun. 23 ] Available from: https://doi.org/10.1016/j.colsurfb.2021.112029
Vancouver
Marcelino PRF, Ortiz J, Silva SS da, Ortiz A. Interaction of an acidic sophorolipid biosurfactant with phosphatidylcholine model membranes. [Internet]. Colloids and Surfaces B: Biointerfaces. 2021 ; 227[citado 2024 jun. 23 ] Available from: https://doi.org/10.1016/j.colsurfb.2021.112029
Artigo de periodico
Comparative Highly Efficient Production of β-glucan by Lasiodiplodia theobromae CCT 3966 and Its Multiscale Characterization (2021)
Ascencio, Jesús J.; Philippini, Rafael R ; GOMES, Fabrício Maciel ; PEREIRA, Félix Monteiro ; Silva, Silvio Silverio da ; Kumar, Vinod; Chandel, Anuj K.
Fonte: Fermentation. Unidade: EEL
Assuntos: CANA-DE-AÇÚCAR, SOJA, BAGAÇOS
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ABNT
ASCENCIO, Jesús J. et al. Comparative Highly Efficient Production of β-glucan by Lasiodiplodia theobromae CCT 3966 and Its Multiscale Characterization. Fermentation, v. 7, n. 108, 2021Tradução . . Disponível em: https://doi.org/10.3390/fermentation7030108. Acesso em: 23 jun. 2024.
APA
Ascencio, J. J., Philippini, R. R., GOMES, F. M., PEREIRA, F. M., Silva, S. S. da, Kumar, V., & Chandel, A. K. (2021). Comparative Highly Efficient Production of β-glucan by Lasiodiplodia theobromae CCT 3966 and Its Multiscale Characterization. Fermentation, 7( 108). doi:10.3390/fermentation7030108
NLM
Ascencio JJ, Philippini RR, GOMES FM, PEREIRA FM, Silva SS da, Kumar V, Chandel AK. Comparative Highly Efficient Production of β-glucan by Lasiodiplodia theobromae CCT 3966 and Its Multiscale Characterization [Internet]. Fermentation. 2021 ; 7( 108):[citado 2024 jun. 23 ] Available from: https://doi.org/10.3390/fermentation7030108
Vancouver
Ascencio JJ, Philippini RR, GOMES FM, PEREIRA FM, Silva SS da, Kumar V, Chandel AK. Comparative Highly Efficient Production of β-glucan by Lasiodiplodia theobromae CCT 3966 and Its Multiscale Characterization [Internet]. Fermentation. 2021 ; 7( 108):[citado 2024 jun. 23 ] Available from: https://doi.org/10.3390/fermentation7030108
Artigo de periodico
Biosurfactant production by Antarctic-derived yeasts in sugarcane straw hemicellulosic hydrolysate (2021)
Chaves, Flaviana da Silva; Brumano, Larissa Pereira ; Marcelino, Paulo Ricardo Franco; Silva, Silvio Silverio da ; Sette, Lara Durães ; Felipe, Maria das Gracas de Almeida
Fonte: Biomass conversion and biorefinery. Unidades: EEL, FCF
Assuntos: LEVEDURAS, CANA-DE-AÇÚCAR
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ABNT
CHAVES, Flaviana da Silva et al. Biosurfactant production by Antarctic-derived yeasts in sugarcane straw hemicellulosic hydrolysate. Biomass conversion and biorefinery, 2021Tradução . . Disponível em: https://doi.org/10.1007/s13399-021-01578-8. Acesso em: 23 jun. 2024.
APA
Chaves, F. da S., Brumano, L. P., Marcelino, P. R. F., Silva, S. S. da, Sette, L. D., & Felipe, M. das G. de A. (2021). Biosurfactant production by Antarctic-derived yeasts in sugarcane straw hemicellulosic hydrolysate. Biomass conversion and biorefinery. doi:10.1007/s13399-021-01578-8
NLM
Chaves F da S, Brumano LP, Marcelino PRF, Silva SS da, Sette LD, Felipe M das G de A. Biosurfactant production by Antarctic-derived yeasts in sugarcane straw hemicellulosic hydrolysate [Internet]. Biomass conversion and biorefinery. 2021 ;[citado 2024 jun. 23 ] Available from: https://doi.org/10.1007/s13399-021-01578-8
Vancouver
Chaves F da S, Brumano LP, Marcelino PRF, Silva SS da, Sette LD, Felipe M das G de A. Biosurfactant production by Antarctic-derived yeasts in sugarcane straw hemicellulosic hydrolysate [Internet]. Biomass conversion and biorefinery. 2021 ;[citado 2024 jun. 23 ] Available from: https://doi.org/10.1007/s13399-021-01578-8
Artigo de periodico
Effect of thermally assisted hydrodynamic cavitation (HC) processing on physical, nutritional, microbial quality, and pectin methyl esterase (PME) inactivation kinetics in orange juice at different time and temperatures (2021)
Arya, Shalini S. ; More, Pavankumar R. ; Hilares, Ruly Terán; Pereira, Barbara; Arantes, Valdeir ; Silva, Silvio Silverio da ; Santos, Julio Cesar
Fonte: Journal of Food Processing and Preservation. Unidade: EEL
Assunto: PECTINA
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ABNT
ARYA, Shalini S. et al. Effect of thermally assisted hydrodynamic cavitation (HC) processing on physical, nutritional, microbial quality, and pectin methyl esterase (PME) inactivation kinetics in orange juice at different time and temperatures. Journal of Food Processing and Preservation, v. 45, n. 10, 2021Tradução . . Disponível em: https://doi.org/10.1111/jfpp.15794. Acesso em: 23 jun. 2024.
APA
Arya, S. S., More, P. R., Hilares, R. T., Pereira, B., Arantes, V., Silva, S. S. da, & Santos, J. C. (2021). Effect of thermally assisted hydrodynamic cavitation (HC) processing on physical, nutritional, microbial quality, and pectin methyl esterase (PME) inactivation kinetics in orange juice at different time and temperatures. Journal of Food Processing and Preservation, 45( 10). doi:10.1111/jfpp.15794
NLM
Arya SS, More PR, Hilares RT, Pereira B, Arantes V, Silva SS da, Santos JC. Effect of thermally assisted hydrodynamic cavitation (HC) processing on physical, nutritional, microbial quality, and pectin methyl esterase (PME) inactivation kinetics in orange juice at different time and temperatures [Internet]. Journal of Food Processing and Preservation. 2021 ; 45( 10):[citado 2024 jun. 23 ] Available from: https://doi.org/10.1111/jfpp.15794
Vancouver
Arya SS, More PR, Hilares RT, Pereira B, Arantes V, Silva SS da, Santos JC. Effect of thermally assisted hydrodynamic cavitation (HC) processing on physical, nutritional, microbial quality, and pectin methyl esterase (PME) inactivation kinetics in orange juice at different time and temperatures [Internet]. Journal of Food Processing and Preservation. 2021 ; 45( 10):[citado 2024 jun. 23 ] Available from: https://doi.org/10.1111/jfpp.15794
Parte de monografia/livro
Application of Microbial-Synthesized Nanoparticles in Food Industries (2021)
Ingle, Avinash P ; Philippini, Rafael R ; Martiniano, Sabrina E; Antunes, Felipe Antônio Fernandes; Rocha, T. M.; Silva, Silvio Silverio da
Fonte: Microbial Nanobiotechnology. Unidade: EEL
Assuntos: PROCESSAMENTO DE ALIMENTOS, NANOTECNOLOGIA, NANOPARTÍCULAS, CONTAMINAÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
INGLE, Avinash P et al. Application of Microbial-Synthesized Nanoparticles in Food Industries. Microbial Nanobiotechnology. Tradução . [S.l.]: Springer Singapore, 2021. p. 399-424. Disponível em: https://doi.org/10.1007/978-981-33-4777-9_14. Acesso em: 23 jun. 2024.
APA
Ingle, A. P., Philippini, R. R., Martiniano, S. E., Antunes, F. A. F., Rocha, T. M., & Silva, S. S. da. (2021). Application of Microbial-Synthesized Nanoparticles in Food Industries. In Microbial Nanobiotechnology (p. 399-424). Springer Singapore. doi:10.1007/978-981-33-4777-9_14
NLM
Ingle AP, Philippini RR, Martiniano SE, Antunes FAF, Rocha TM, Silva SS da. Application of Microbial-Synthesized Nanoparticles in Food Industries [Internet]. In: Microbial Nanobiotechnology. Springer Singapore; 2021. p. 399-424.[citado 2024 jun. 23 ] Available from: https://doi.org/10.1007/978-981-33-4777-9_14
Vancouver
Ingle AP, Philippini RR, Martiniano SE, Antunes FAF, Rocha TM, Silva SS da. Application of Microbial-Synthesized Nanoparticles in Food Industries [Internet]. In: Microbial Nanobiotechnology. Springer Singapore; 2021. p. 399-424.[citado 2024 jun. 23 ] Available from: https://doi.org/10.1007/978-981-33-4777-9_14

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