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Artigo de periodico
Techno-Economic-Environmental Analysis of Sophorolipid Biosurfactant Production from Sugarcane Bagasse (2021)
Elias, Andrew M.; Longati, Andreza A.; Ellamla, Harikishan R.; Furlan, Felipe F. ; Ribeiro, Marcelo P. A.; Santos, Júlio Cesar dos; Silva, Silvio S. da; Marcelino, Paulo Ricardo Franco
Fonte: Industrial & Engineering Chemistry Research. Unidade: EEL
Assuntos: CELULOSE, ENERGIA, BAGAÇOS
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ABNT
ELIAS, Andrew M. et al. Techno-Economic-Environmental Analysis of Sophorolipid Biosurfactant Production from Sugarcane Bagasse. Industrial & Engineering Chemistry Research, v. 60, n. 27, p. 9833–9850, 2021Tradução . . Disponível em: https://doi.org/10.1021/acs.iecr.1c00069. Acesso em: 31 jul. 2024.
APA
Elias, A. M., Longati, A. A., Ellamla, H. R., Furlan, F. F., Ribeiro, M. P. A., Santos, J. C. dos, et al. (2021). Techno-Economic-Environmental Analysis of Sophorolipid Biosurfactant Production from Sugarcane Bagasse. Industrial & Engineering Chemistry Research, 60( 27), 9833–9850. doi:10.1021/acs.iecr.1c00069
NLM
Elias AM, Longati AA, Ellamla HR, Furlan FF, Ribeiro MPA, Santos JC dos, Silva SS da, Marcelino PRF. Techno-Economic-Environmental Analysis of Sophorolipid Biosurfactant Production from Sugarcane Bagasse [Internet]. Industrial & Engineering Chemistry Research. 2021 ; 60( 27): 9833–9850.[citado 2024 jul. 31 ] Available from: https://doi.org/10.1021/acs.iecr.1c00069
Vancouver
Elias AM, Longati AA, Ellamla HR, Furlan FF, Ribeiro MPA, Santos JC dos, Silva SS da, Marcelino PRF. Techno-Economic-Environmental Analysis of Sophorolipid Biosurfactant Production from Sugarcane Bagasse [Internet]. Industrial & Engineering Chemistry Research. 2021 ; 60( 27): 9833–9850.[citado 2024 jul. 31 ] Available from: https://doi.org/10.1021/acs.iecr.1c00069
Artigo de periodico
Interaction of an acidic sophorolipid biosurfactant with phosphatidylcholine model membranes. (2021)
Marcelino, Paulo Ricardo Franco; Ortiz, Julia; Silva, Silvio Silverio da ; Ortiz, Antonio
Fonte: Colloids and Surfaces B: Biointerfaces. Unidade: EEL
Assunto: LIPÍDEOS DA MEMBRANA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARCELINO, Paulo Ricardo Franco et al. Interaction of an acidic sophorolipid biosurfactant with phosphatidylcholine model membranes. Colloids and Surfaces B: Biointerfaces, v. 227, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.colsurfb.2021.112029. Acesso em: 31 jul. 2024.
APA
Marcelino, P. R. F., Ortiz, J., Silva, S. S. da, & Ortiz, A. (2021). Interaction of an acidic sophorolipid biosurfactant with phosphatidylcholine model membranes. Colloids and Surfaces B: Biointerfaces, 227. doi:10.1016/j.colsurfb.2021.112029
NLM
Marcelino PRF, Ortiz J, Silva SS da, Ortiz A. Interaction of an acidic sophorolipid biosurfactant with phosphatidylcholine model membranes. [Internet]. Colloids and Surfaces B: Biointerfaces. 2021 ; 227[citado 2024 jul. 31 ] Available from: https://doi.org/10.1016/j.colsurfb.2021.112029
Vancouver
Marcelino PRF, Ortiz J, Silva SS da, Ortiz A. Interaction of an acidic sophorolipid biosurfactant with phosphatidylcholine model membranes. [Internet]. Colloids and Surfaces B: Biointerfaces. 2021 ; 227[citado 2024 jul. 31 ] Available from: https://doi.org/10.1016/j.colsurfb.2021.112029
Artigo de periodico
Comparative Highly Efficient Production of β-glucan by Lasiodiplodia theobromae CCT 3966 and Its Multiscale Characterization (2021)
Ascencio, Jesús J.; Philippini, Rafael R ; GOMES, Fabrício Maciel ; PEREIRA, Félix Monteiro ; Silva, Silvio Silverio da ; Kumar, Vinod; Chandel, Anuj K.
Fonte: Fermentation. Unidade: EEL
Assuntos: CANA-DE-AÇÚCAR, SOJA, BAGAÇOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ASCENCIO, Jesús J. et al. Comparative Highly Efficient Production of β-glucan by Lasiodiplodia theobromae CCT 3966 and Its Multiscale Characterization. Fermentation, v. 7, n. 108, 2021Tradução . . Disponível em: https://doi.org/10.3390/fermentation7030108. Acesso em: 31 jul. 2024.
APA
Ascencio, J. J., Philippini, R. R., GOMES, F. M., PEREIRA, F. M., Silva, S. S. da, Kumar, V., & Chandel, A. K. (2021). Comparative Highly Efficient Production of β-glucan by Lasiodiplodia theobromae CCT 3966 and Its Multiscale Characterization. Fermentation, 7( 108). doi:10.3390/fermentation7030108
NLM
Ascencio JJ, Philippini RR, GOMES FM, PEREIRA FM, Silva SS da, Kumar V, Chandel AK. Comparative Highly Efficient Production of β-glucan by Lasiodiplodia theobromae CCT 3966 and Its Multiscale Characterization [Internet]. Fermentation. 2021 ; 7( 108):[citado 2024 jul. 31 ] Available from: https://doi.org/10.3390/fermentation7030108
Vancouver
Ascencio JJ, Philippini RR, GOMES FM, PEREIRA FM, Silva SS da, Kumar V, Chandel AK. Comparative Highly Efficient Production of β-glucan by Lasiodiplodia theobromae CCT 3966 and Its Multiscale Characterization [Internet]. Fermentation. 2021 ; 7( 108):[citado 2024 jul. 31 ] Available from: https://doi.org/10.3390/fermentation7030108
Artigo de periodico
Biosurfactant production by Antarctic-derived yeasts in sugarcane straw hemicellulosic hydrolysate (2021)
Chaves, Flaviana da Silva; Brumano, Larissa Pereira ; Marcelino, Paulo Ricardo Franco; Silva, Silvio Silverio da ; Sette, Lara Durães ; Felipe, Maria das Gracas de Almeida
Fonte: Biomass conversion and biorefinery. Unidades: EEL, FCF
Assuntos: LEVEDURAS, CANA-DE-AÇÚCAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CHAVES, Flaviana da Silva et al. Biosurfactant production by Antarctic-derived yeasts in sugarcane straw hemicellulosic hydrolysate. Biomass conversion and biorefinery, 2021Tradução . . Disponível em: https://doi.org/10.1007/s13399-021-01578-8. Acesso em: 31 jul. 2024.
APA
Chaves, F. da S., Brumano, L. P., Marcelino, P. R. F., Silva, S. S. da, Sette, L. D., & Felipe, M. das G. de A. (2021). Biosurfactant production by Antarctic-derived yeasts in sugarcane straw hemicellulosic hydrolysate. Biomass conversion and biorefinery. doi:10.1007/s13399-021-01578-8
NLM
Chaves F da S, Brumano LP, Marcelino PRF, Silva SS da, Sette LD, Felipe M das G de A. Biosurfactant production by Antarctic-derived yeasts in sugarcane straw hemicellulosic hydrolysate [Internet]. Biomass conversion and biorefinery. 2021 ;[citado 2024 jul. 31 ] Available from: https://doi.org/10.1007/s13399-021-01578-8
Vancouver
Chaves F da S, Brumano LP, Marcelino PRF, Silva SS da, Sette LD, Felipe M das G de A. Biosurfactant production by Antarctic-derived yeasts in sugarcane straw hemicellulosic hydrolysate [Internet]. Biomass conversion and biorefinery. 2021 ;[citado 2024 jul. 31 ] Available from: https://doi.org/10.1007/s13399-021-01578-8
Parte de monografia/livro
Application of Microbial-Synthesized Nanoparticles in Food Industries (2021)
Ingle, Avinash P ; Philippini, Rafael R ; Martiniano, Sabrina E; Antunes, Felipe Antônio Fernandes; Rocha, T. M.; Silva, Silvio Silverio da
Fonte: Microbial Nanobiotechnology. Unidade: EEL
Assuntos: PROCESSAMENTO DE ALIMENTOS, NANOTECNOLOGIA, NANOPARTÍCULAS, CONTAMINAÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
INGLE, Avinash P et al. Application of Microbial-Synthesized Nanoparticles in Food Industries. Microbial Nanobiotechnology. Tradução . [S.l.]: Springer Singapore, 2021. p. 399-424. Disponível em: https://doi.org/10.1007/978-981-33-4777-9_14. Acesso em: 31 jul. 2024.
APA
Ingle, A. P., Philippini, R. R., Martiniano, S. E., Antunes, F. A. F., Rocha, T. M., & Silva, S. S. da. (2021). Application of Microbial-Synthesized Nanoparticles in Food Industries. In Microbial Nanobiotechnology (p. 399-424). Springer Singapore. doi:10.1007/978-981-33-4777-9_14
NLM
Ingle AP, Philippini RR, Martiniano SE, Antunes FAF, Rocha TM, Silva SS da. Application of Microbial-Synthesized Nanoparticles in Food Industries [Internet]. In: Microbial Nanobiotechnology. Springer Singapore; 2021. p. 399-424.[citado 2024 jul. 31 ] Available from: https://doi.org/10.1007/978-981-33-4777-9_14
Vancouver
Ingle AP, Philippini RR, Martiniano SE, Antunes FAF, Rocha TM, Silva SS da. Application of Microbial-Synthesized Nanoparticles in Food Industries [Internet]. In: Microbial Nanobiotechnology. Springer Singapore; 2021. p. 399-424.[citado 2024 jul. 31 ] Available from: https://doi.org/10.1007/978-981-33-4777-9_14

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