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Filtros : "SILVA, AIRTON DAMASCENO" Limpar

Filtros

USP affiliated authors
- silva, airton damasceno (~2)
- vieira, paulo cezar (~2)
Date published
- 2024 (~1)
- 2022 (~1)
Subjects
- compostos orgânicos (1)
- espectroscopia de ressonância magnética nuclear (1)
- extratos (formas farmacêuticas) (1)
- folhas (plantas) (1)
- formigas cortadeiras (1)

Artigo de periodico
Fungal cultivars of higher attine ants promote escovopsis chemotropism (2024)
Oliveira, Karina B. de; Goes, Aryel C.; Silva, Airton Damasceno ; Vieira, Paulo Cezar ; Rodrigues, Andre
Source: Current Microbiology. Unidade: FCFRP
Subjects: FORMIGAS CORTADEIRAS, COMPOSTOS ORGÂNICOS, FUNGOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Karina B. de et al. Fungal cultivars of higher attine ants promote escovopsis chemotropism. Current Microbiology, v. 81, p. 1-12, 2024Tradução . . Disponível em: https://doi.org/10.1007/s00284-023-03552-1. Acesso em: 11 fev. 2026.
APA
Oliveira, K. B. de, Goes, A. C., Silva, A. D., Vieira, P. C., & Rodrigues, A. (2024). Fungal cultivars of higher attine ants promote escovopsis chemotropism. Current Microbiology, 81, 1-12. doi:10.1007/s00284-023-03552-1
NLM
Oliveira KB de, Goes AC, Silva AD, Vieira PC, Rodrigues A. Fungal cultivars of higher attine ants promote escovopsis chemotropism [Internet]. Current Microbiology. 2024 ; 81 1-12.[citado 2026 fev. 11 ] Available from: https://doi.org/10.1007/s00284-023-03552-1
Vancouver
Oliveira KB de, Goes AC, Silva AD, Vieira PC, Rodrigues A. Fungal cultivars of higher attine ants promote escovopsis chemotropism [Internet]. Current Microbiology. 2024 ; 81 1-12.[citado 2026 fev. 11 ] Available from: https://doi.org/10.1007/s00284-023-03552-1
Artigo de periodico
Chemometrics applied to 1H NMR and UV–Vis spectroscopy as a way to evaluate solid-liquid extraction of leaves of artichoke (2022)
Boffo, Elisangela Fabiana; Melo, Kéture Salles de; Shiromoto, Milena Orlof; Silva, Airton Damasceno; Vieira, Paulo Cezar ; Ambrozin, Alessandra Regina Pepe
Source: Food Chemistry. Unidade: FCFRP
Subjects: QUIMIOMETRIA, EXTRATOS (FORMAS FARMACÊUTICAS), FOLHAS (PLANTAS), ESPECTROSCOPIA DE RESSONÂNCIA MAGNÉTICA NUCLEAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BOFFO, Elisangela Fabiana et al. Chemometrics applied to 1H NMR and UV–Vis spectroscopy as a way to evaluate solid-liquid extraction of leaves of artichoke. Food Chemistry, v. 377, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2021.131979. Acesso em: 11 fev. 2026.
APA
Boffo, E. F., Melo, K. S. de, Shiromoto, M. O., Silva, A. D., Vieira, P. C., & Ambrozin, A. R. P. (2022). Chemometrics applied to 1H NMR and UV–Vis spectroscopy as a way to evaluate solid-liquid extraction of leaves of artichoke. Food Chemistry, 377. doi:10.1016/j.foodchem.2021.131979
NLM
Boffo EF, Melo KS de, Shiromoto MO, Silva AD, Vieira PC, Ambrozin ARP. Chemometrics applied to 1H NMR and UV–Vis spectroscopy as a way to evaluate solid-liquid extraction of leaves of artichoke [Internet]. Food Chemistry. 2022 ; 377[citado 2026 fev. 11 ] Available from: https://doi.org/10.1016/j.foodchem.2021.131979
Vancouver
Boffo EF, Melo KS de, Shiromoto MO, Silva AD, Vieira PC, Ambrozin ARP. Chemometrics applied to 1H NMR and UV–Vis spectroscopy as a way to evaluate solid-liquid extraction of leaves of artichoke [Internet]. Food Chemistry. 2022 ; 377[citado 2026 fev. 11 ] Available from: https://doi.org/10.1016/j.foodchem.2021.131979

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