Interesterification of lipids using an immobilized sn-1,3- specific triacylglycerol lipase (1987)
Source: Journal of Agricultural and Food Chemistry. Unidade: FCF
Assunto: LIPÍDEOS
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SCHUCH, R e MUKHERJEE, K D. Interesterification of lipids using an immobilized sn-1,3- specific triacylglycerol lipase. Journal of Agricultural and Food Chemistry, v. 35, n. 6 , p. 1005-8, 1987Tradução . . Disponível em: https://doi.org/10.1021/jf00078a035. Acesso em: 01 out. 2024.APA
Schuch, R., & Mukherjee, K. D. (1987). Interesterification of lipids using an immobilized sn-1,3- specific triacylglycerol lipase. Journal of Agricultural and Food Chemistry, 35( 6 ), 1005-8. doi:10.1021/jf00078a035NLM
Schuch R, Mukherjee KD. Interesterification of lipids using an immobilized sn-1,3- specific triacylglycerol lipase [Internet]. Journal of Agricultural and Food Chemistry. 1987 ;35( 6 ): 1005-8.[citado 2024 out. 01 ] Available from: https://doi.org/10.1021/jf00078a035Vancouver
Schuch R, Mukherjee KD. Interesterification of lipids using an immobilized sn-1,3- specific triacylglycerol lipase [Internet]. Journal of Agricultural and Food Chemistry. 1987 ;35( 6 ): 1005-8.[citado 2024 out. 01 ] Available from: https://doi.org/10.1021/jf00078a035
