Effect of yeast extract on glucoamylase synthesis by aspergillus awamori nrrl 3112 (1991)
Facciotti, Maria Cândida Reginato; Wuthstrack, Gerson Henrique; Tonso, Aldo 
; Chiquetto, Miriam Lúcia; Schmidell Netto, Willibaldo
Source: Biotechnology Letters. Unidade: EP
Assunto: BIOTECNOLOGIA
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FACCIOTTI, Maria Cândida Reginato et al. Effect of yeast extract on glucoamylase synthesis by aspergillus awamori nrrl 3112. Biotechnology Letters, v. 13, n. ju 1991, p. 547-552, 1991Tradução . . Disponível em: https://doi.org/10.1007/BF01033407. Acesso em: 15 jul. 2024.APA
Facciotti, M. C. R., Wuthstrack, G. H., Tonso, A., Chiquetto, M. L., & Schmidell Netto, W. (1991). Effect of yeast extract on glucoamylase synthesis by aspergillus awamori nrrl 3112. Biotechnology Letters, 13( ju 1991), 547-552. doi:10.1007/BF01033407NLM
Facciotti MCR, Wuthstrack GH, Tonso A, Chiquetto ML, Schmidell Netto W. Effect of yeast extract on glucoamylase synthesis by aspergillus awamori nrrl 3112 [Internet]. Biotechnology Letters. 1991 ; 13( ju 1991): 547-552.[citado 2024 jul. 15 ] Available from: https://doi.org/10.1007/BF01033407Vancouver
Facciotti MCR, Wuthstrack GH, Tonso A, Chiquetto ML, Schmidell Netto W. Effect of yeast extract on glucoamylase synthesis by aspergillus awamori nrrl 3112 [Internet]. Biotechnology Letters. 1991 ; 13( ju 1991): 547-552.[citado 2024 jul. 15 ] Available from: https://doi.org/10.1007/BF01033407
