Oleoresins from chili pepper and turmeric could substitute for salinomycin in broilers (2020)
Source: Revista Colombiana de Ciencias Pecuarias. Unidades: FZEA, FMVZ
Subjects: FRANGOS DE CORTE, PIMENTA, SUPLEMENTOS ALIMENTARES PARA ANIMAIS
ABNT
NACIMENTO, Rafael Araújo et al. Oleoresins from chili pepper and turmeric could substitute for salinomycin in broilers. Revista Colombiana de Ciencias Pecuarias, v. 33, n. 3, p. 195-201, 2020Tradução . . Disponível em: https://doi.org/10.17533/udea.rccp.v33n3a03. Acesso em: 06 out. 2024.APA
Nacimento, R. A., Moro, M. E. G., Ferrari, V. B., Sanfelice, L. V., Pelissari, P. H., Sartore, Y. G. de A., et al. (2020). Oleoresins from chili pepper and turmeric could substitute for salinomycin in broilers. Revista Colombiana de Ciencias Pecuarias, 33( 3), 195-201. doi:10.17533/udea.rccp.v33n3a03NLM
Nacimento RA, Moro MEG, Ferrari VB, Sanfelice LV, Pelissari PH, Sartore YG de A, Cuadros ML, Ulloa JAR, Araújo CS da S, Araújo LF. Oleoresins from chili pepper and turmeric could substitute for salinomycin in broilers [Internet]. Revista Colombiana de Ciencias Pecuarias. 2020 ; 33( 3): 195-201.[citado 2024 out. 06 ] Available from: https://doi.org/10.17533/udea.rccp.v33n3a03Vancouver
Nacimento RA, Moro MEG, Ferrari VB, Sanfelice LV, Pelissari PH, Sartore YG de A, Cuadros ML, Ulloa JAR, Araújo CS da S, Araújo LF. Oleoresins from chili pepper and turmeric could substitute for salinomycin in broilers [Internet]. Revista Colombiana de Ciencias Pecuarias. 2020 ; 33( 3): 195-201.[citado 2024 out. 06 ] Available from: https://doi.org/10.17533/udea.rccp.v33n3a03