ReP USP - Resultado da busca

Filtros : "SANTOS NETO, JOSÉ MAURÍCIO DOS" Limpar

Filtros

Tese (Doutorado)
Effects of calcium salts of palm fatty acids on nutrient digestibility, energy partitioning and production responses of lactating dairy cows (2020)
Santos Neto, José Maurício dos; Santos, Flavio Augusto Portela (Orientador)
Unidade: ESALQ
Subjects: ÁCIDOS GRAXOS, CÁLCIO, DIGESTIBILIDADE, LACTAÇÃO ANIMAL, METANÁLISE, NUTRIENTES PARA ANIMAIS, PASTEJO, VACAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS NETO, José Maurício dos. Effects of calcium salts of palm fatty acids on nutrient digestibility, energy partitioning and production responses of lactating dairy cows. 2020. Tese (Doutorado) – Universidade de São Paulo, Piracicaba, 2020. Disponível em: http://www.teses.usp.br/teses/disponiveis/11/11139/tde-11032020-162956/. Acesso em: 29 jan. 2026.
APA
Santos Neto, J. M. dos. (2020). Effects of calcium salts of palm fatty acids on nutrient digestibility, energy partitioning and production responses of lactating dairy cows (Tese (Doutorado). Universidade de São Paulo, Piracicaba. Recuperado de http://www.teses.usp.br/teses/disponiveis/11/11139/tde-11032020-162956/
NLM
Santos Neto JM dos. Effects of calcium salts of palm fatty acids on nutrient digestibility, energy partitioning and production responses of lactating dairy cows [Internet]. 2020 ;[citado 2026 jan. 29 ] Available from: http://www.teses.usp.br/teses/disponiveis/11/11139/tde-11032020-162956/
Vancouver
Santos Neto JM dos. Effects of calcium salts of palm fatty acids on nutrient digestibility, energy partitioning and production responses of lactating dairy cows [Internet]. 2020 ;[citado 2026 jan. 29 ] Available from: http://www.teses.usp.br/teses/disponiveis/11/11139/tde-11032020-162956/
Trabalho de evento
Nutrient digestibility and production responses of lactating dairy cows when commercially available saturated fatty acid supplements are included in diets: a meta-analysis (2019)
Santos Neto, José Maurício ; Souza, J. de; Lock, A. L
Conference titles: Tri-State Dairy Nutrition Conference. Unidade: ESALQ
Subjects: ÁCIDOS GRAXOS, DIGESTIBILIDADE, GORDURAS NA DIETA, LACTAÇÃO ANIMAL, NUTRIENTES PARA ANIMAIS, SUPLEMENTOS CONCENTRADOS PARA ANIMAIS, VACAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS NETO, José Maurício e SOUZA, J. de e LOCK, A. L. Nutrient digestibility and production responses of lactating dairy cows when commercially available saturated fatty acid supplements are included in diets: a meta-analysis. 2019, Anais.. Columbus, OH: Ohio State University, 2019. Disponível em: https://pubmed.ncbi.nlm.nih.gov/34538493/. Acesso em: 29 jan. 2026.
APA
Santos Neto, J. M., Souza, J. de, & Lock, A. L. (2019). Nutrient digestibility and production responses of lactating dairy cows when commercially available saturated fatty acid supplements are included in diets: a meta-analysis. In . Columbus, OH: Ohio State University. Recuperado de https://pubmed.ncbi.nlm.nih.gov/34538493/
NLM
Santos Neto JM, Souza J de, Lock AL. Nutrient digestibility and production responses of lactating dairy cows when commercially available saturated fatty acid supplements are included in diets: a meta-analysis [Internet]. 2019 ;[citado 2026 jan. 29 ] Available from: https://pubmed.ncbi.nlm.nih.gov/34538493/
Vancouver
Santos Neto JM, Souza J de, Lock AL. Nutrient digestibility and production responses of lactating dairy cows when commercially available saturated fatty acid supplements are included in diets: a meta-analysis [Internet]. 2019 ;[citado 2026 jan. 29 ] Available from: https://pubmed.ncbi.nlm.nih.gov/34538493/

Digital Library of Intellectual Production of Universidade de São Paulo 2012 - 2026