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Artigo de periodico
Insights into the evolution and taxonomic meaning of seed fatty acid profiles in Campomanesia (Myrtaceae) (2026)
Kilsztajn, Yacov; Pereira, Leonardo Regnier de Lima; Kubo, Marcelo Tomé ; Salatino, Antonio ; Salatino, Maria Luiza Faria
Source: Biochemical Systematics and Ecology. Unidade: IB
Subjects: PLANTAS, SEMENTES, ÁCIDOS GRAXOS, FILOGENIA, VARIAÇÃO GENÉTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
KILSZTAJN, Yacov et al. Insights into the evolution and taxonomic meaning of seed fatty acid profiles in Campomanesia (Myrtaceae). Biochemical Systematics and Ecology, v. 124, 2026Tradução . . Disponível em: https://doi.org/10.1016/j.bse.2025.105148. Acesso em: 23 abr. 2026.
APA
Kilsztajn, Y., Pereira, L. R. de L., Kubo, M. T., Salatino, A., & Salatino, M. L. F. (2026). Insights into the evolution and taxonomic meaning of seed fatty acid profiles in Campomanesia (Myrtaceae). Biochemical Systematics and Ecology, 124. doi:10.1016/j.bse.2025.105148
NLM
Kilsztajn Y, Pereira LR de L, Kubo MT, Salatino A, Salatino MLF. Insights into the evolution and taxonomic meaning of seed fatty acid profiles in Campomanesia (Myrtaceae) [Internet]. Biochemical Systematics and Ecology. 2026 ; 124[citado 2026 abr. 23 ] Available from: https://doi.org/10.1016/j.bse.2025.105148
Vancouver
Kilsztajn Y, Pereira LR de L, Kubo MT, Salatino A, Salatino MLF. Insights into the evolution and taxonomic meaning of seed fatty acid profiles in Campomanesia (Myrtaceae) [Internet]. Biochemical Systematics and Ecology. 2026 ; 124[citado 2026 abr. 23 ] Available from: https://doi.org/10.1016/j.bse.2025.105148
Artigo de periodico
Parameters of the gross composition of propolis from Brazilian Meliponini (2023)
Regnier, Leonardo; Salatino, Maria Luiza Faria ; Salatino, Antonio
Source: Journal of Apicultural Research. Unidade: IB
Subjects: ABELHAS-SEM-FERRÃO, MELIPONICULTURA, PRÓPOLIS, CONTROLE DA QUALIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
REGNIER, Leonardo e SALATINO, Maria Luiza Faria e SALATINO, Antonio. Parameters of the gross composition of propolis from Brazilian Meliponini. Journal of Apicultural Research, 2023Tradução . . Disponível em: https://doi.org/10.1080/00218839.2023.2216328. Acesso em: 23 abr. 2026.
APA
Regnier, L., Salatino, M. L. F., & Salatino, A. (2023). Parameters of the gross composition of propolis from Brazilian Meliponini. Journal of Apicultural Research. doi:10.1080/00218839.2023.2216328
NLM
Regnier L, Salatino MLF, Salatino A. Parameters of the gross composition of propolis from Brazilian Meliponini [Internet]. Journal of Apicultural Research. 2023 ;[citado 2026 abr. 23 ] Available from: https://doi.org/10.1080/00218839.2023.2216328
Vancouver
Regnier L, Salatino MLF, Salatino A. Parameters of the gross composition of propolis from Brazilian Meliponini [Internet]. Journal of Apicultural Research. 2023 ;[citado 2026 abr. 23 ] Available from: https://doi.org/10.1080/00218839.2023.2216328
Editor de periodico
Brazilian Journal of Pharmaceutical Sciences (2022)
Ferreira, Elizabeth Igne (Editor) ; Rangel-Yagui, Carlota de Oliveira (Editor) ; Serra, Cristina Helena dos Reis (Editor) ; Finardi Filho, Flavio (Editor) ; Martins, Joilson de Oliveira (Editor) ; Gioielli, Luiz Antonio (Editor) ; Vitolo, Michele (Editor); Barros, Silvia Berlanga de Moraes (Editor) ; Storpirtis, Silvia (Editor) ; Maria-Engler, Silvya Stuchi (Editor) ; Consiglieri, Vladi Olga (Editor) ; Andricopulo, Adriano Defini (Editor) ; Midio, Antonio Flavio (Editor); Salatino, Antonio (Editor) ; Abdalla, Dulcinéia Saes Parra (Editor) ; Lajolo, Franco Maria (Editor) ; Lopes, João Luis Callegari (Editor) ; Mancini-Filho, Jorge (Editor) ; Santoro, Maria Inês Rocha Miritello (Editor); Penteado, Marilene de Vuono Camargo (Editor); Yoshida, Massayoshi (Editor); Curi, Rui (Editor) ; Oga, Seizi (Editor); Vilela, Sueli (Editor)
Unidades: FCF, IFSC, IB, FCFRP, IQ
Assunto: FARMÁCIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
Brazilian Journal of Pharmaceutical Sciences. . São Paulo: Universidade de São Paulo - USP. . Acesso em: 23 abr. 2026. , 2022
APA
Brazilian Journal of Pharmaceutical Sciences. (2022). Brazilian Journal of Pharmaceutical Sciences. São Paulo: Universidade de São Paulo - USP.
NLM
Brazilian Journal of Pharmaceutical Sciences. 2022 ;[citado 2026 abr. 23 ]
Vancouver
Brazilian Journal of Pharmaceutical Sciences. 2022 ;[citado 2026 abr. 23 ]
Artigo de periodico
Chemical profile and antioxidant activity of geopropolis from Melipona subnitida collected inside and outside the nest (2022)
Ferreira, Joselena Mendonça; Negri, Giuseppina; Salatino, Maria Luiza Faria ; Message, Dejair; Salatino, Antonio
Source: Química Nova. Unidade: IB
Subjects: ABELHAS-SEM-FERRÃO, MELIPONICULTURA, FLAVONOIDES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERREIRA, Joselena Mendonça et al. Chemical profile and antioxidant activity of geopropolis from Melipona subnitida collected inside and outside the nest. Química Nova, v. 45, n. 10, p. 1189-1196, 2022Tradução . . Disponível em: https://doi.org/10.21577/0100-4042.20170928. Acesso em: 23 abr. 2026.
APA
Ferreira, J. M., Negri, G., Salatino, M. L. F., Message, D., & Salatino, A. (2022). Chemical profile and antioxidant activity of geopropolis from Melipona subnitida collected inside and outside the nest. Química Nova, 45( 10), 1189-1196. doi:10.21577/0100-4042.20170928
NLM
Ferreira JM, Negri G, Salatino MLF, Message D, Salatino A. Chemical profile and antioxidant activity of geopropolis from Melipona subnitida collected inside and outside the nest [Internet]. Química Nova. 2022 ; 45( 10): 1189-1196.[citado 2026 abr. 23 ] Available from: https://doi.org/10.21577/0100-4042.20170928
Vancouver
Ferreira JM, Negri G, Salatino MLF, Message D, Salatino A. Chemical profile and antioxidant activity of geopropolis from Melipona subnitida collected inside and outside the nest [Internet]. Química Nova. 2022 ; 45( 10): 1189-1196.[citado 2026 abr. 23 ] Available from: https://doi.org/10.21577/0100-4042.20170928
Artigo de periodico
Scientific note: often quoted, but not factual data about propolis composition (2021)
Salatino, Antonio ; Salatino, Maria Luiza Faria
Source: Apidologie. Unidade: IB
Subjects: FLAVONOIDES, COMPOSTOS FENÓLICOS, CERA, RESINAS, PÓLEN
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SALATINO, Antonio e SALATINO, Maria Luiza Faria. Scientific note: often quoted, but not factual data about propolis composition. Apidologie, v. 52, p. 312–314, 2021Tradução . . Disponível em: https://doi.org/10.1007/s13592-020-00821-x. Acesso em: 23 abr. 2026.
APA
Salatino, A., & Salatino, M. L. F. (2021). Scientific note: often quoted, but not factual data about propolis composition. Apidologie, 52, 312–314. doi:10.1007/s13592-020-00821-x
NLM
Salatino A, Salatino MLF. Scientific note: often quoted, but not factual data about propolis composition [Internet]. Apidologie. 2021 ; 52 312–314.[citado 2026 abr. 23 ] Available from: https://doi.org/10.1007/s13592-020-00821-x
Vancouver
Salatino A, Salatino MLF. Scientific note: often quoted, but not factual data about propolis composition [Internet]. Apidologie. 2021 ; 52 312–314.[citado 2026 abr. 23 ] Available from: https://doi.org/10.1007/s13592-020-00821-x
Editor de periodico
Brazilian Journal of Pharmaceutical Sciences (2021)
Ferreira, Elizabeth Igne (Editor) ; Rangel-Yagui, Carlota de Oliveira (Editor) ; Serra, Cristina Helena dos Reis (Editor) ; Finardi Filho, Flavio (Editor) ; Martins, Joilson de Oliveira (Editor) ; Gioielli, Luiz Antonio (Editor) ; Vitolo, Michele (Editor); Barros, Silvia Berlanga de Moraes (Editor) ; Storpirtis, Silvia (Editor) ; Maria-Engler, Silvya Stuchi (Editor) ; Consiglieri, Vladi Olga (Editor) ; Andricopulo, Adriano Defini (Editor) ; Midio, Antonio Flavio (Editor); Salatino, Antonio (Editor) ; Abdalla, Dulcinéia Saes Parra (Editor) ; Lajolo, Franco Maria (Editor) ; Lopes, João Luis Callegari (Editor) ; Mancini-Filho, Jorge (Editor) ; Santoro, Maria Inês Rocha Miritello (Editor); Penteado, Marilene de Vuono Camargo (Editor); Yoshida, Massayoshi (Editor); Curi, Rui (Editor) ; Oga, Seizi (Editor); Vilela, Sueli (Editor)
Unidades: FCF, IFSC, IB, FCFRP, IQ
Assunto: FARMÁCIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
Brazilian Journal of Pharmaceutical Sciences. . São Paulo: Universidade de São Paulo - USP. . Acesso em: 23 abr. 2026. , 2021
APA
Brazilian Journal of Pharmaceutical Sciences. (2021). Brazilian Journal of Pharmaceutical Sciences. São Paulo: Universidade de São Paulo - USP.
NLM
Brazilian Journal of Pharmaceutical Sciences. 2021 ;[citado 2026 abr. 23 ]
Vancouver
Brazilian Journal of Pharmaceutical Sciences. 2021 ;[citado 2026 abr. 23 ]
Artigo de periodico
How diverse is the chemistry and plant origin of Brazilian propolis? (2021)
Salatino, Antonio ; Salatino, Maria Luiza Faria ; Negri, Giuseppina
Source: Apidologie. Unidade: IB
Subjects: PRÓPOLIS, PRODUTOS NATURAIS, PLANTAS MEDICINAIS, FLAVONOIDES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SALATINO, Antonio e SALATINO, Maria Luiza Faria e NEGRI, Giuseppina. How diverse is the chemistry and plant origin of Brazilian propolis?. Apidologie, 2021Tradução . . Disponível em: https://doi.org/10.1007/s13592-021-00889-z. Acesso em: 23 abr. 2026.
APA
Salatino, A., Salatino, M. L. F., & Negri, G. (2021). How diverse is the chemistry and plant origin of Brazilian propolis? Apidologie. doi:10.1007/s13592-021-00889-z
NLM
Salatino A, Salatino MLF, Negri G. How diverse is the chemistry and plant origin of Brazilian propolis? [Internet]. Apidologie. 2021 ;[citado 2026 abr. 23 ] Available from: https://doi.org/10.1007/s13592-021-00889-z
Vancouver
Salatino A, Salatino MLF, Negri G. How diverse is the chemistry and plant origin of Brazilian propolis? [Internet]. Apidologie. 2021 ;[citado 2026 abr. 23 ] Available from: https://doi.org/10.1007/s13592-021-00889-z
Artigo de periodico
Scientific note: often quoted, but not factual data about propolis composition (2021)
Salatino, Antonio ; Salatino, Maria Luiza Faria
Source: Apidologie. Unidade: IB
Subjects: PRÓPOLIS, FLAVONOIDES, POLINIZAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SALATINO, Antonio e SALATINO, Maria Luiza Faria. Scientific note: often quoted, but not factual data about propolis composition. Apidologie, v. 52, p. 312–314, 2021Tradução . . Disponível em: https://doi.org/10.1007/s13592-020-00821-x. Acesso em: 23 abr. 2026.
APA
Salatino, A., & Salatino, M. L. F. (2021). Scientific note: often quoted, but not factual data about propolis composition. Apidologie, 52, 312–314. doi:10.1007/s13592-020-00821-x
NLM
Salatino A, Salatino MLF. Scientific note: often quoted, but not factual data about propolis composition [Internet]. Apidologie. 2021 ; 52 312–314.[citado 2026 abr. 23 ] Available from: https://doi.org/10.1007/s13592-020-00821-x
Vancouver
Salatino A, Salatino MLF. Scientific note: often quoted, but not factual data about propolis composition [Internet]. Apidologie. 2021 ; 52 312–314.[citado 2026 abr. 23 ] Available from: https://doi.org/10.1007/s13592-020-00821-x
Artigo de periodico
Acylation of favonol glycosides using protein extracts of Croton species (Euphorbiaceae) (2021)
Oliani, Jocimar ; Cesarino, Igor ; Salatino, Maria Luiza Faria ; Salatino, Antonio
Source: Brazilian Journal of Botany. Unidade: IB
Subjects: FLAVONOIDES, ACILAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIANI, Jocimar et al. Acylation of favonol glycosides using protein extracts of Croton species (Euphorbiaceae). Brazilian Journal of Botany, 2021Tradução . . Disponível em: https://doi.org/10.1007/s40415-021-00748-2. Acesso em: 23 abr. 2026.
APA
Oliani, J., Cesarino, I., Salatino, M. L. F., & Salatino, A. (2021). Acylation of favonol glycosides using protein extracts of Croton species (Euphorbiaceae). Brazilian Journal of Botany. doi:10.1007/s40415-021-00748-2
NLM
Oliani J, Cesarino I, Salatino MLF, Salatino A. Acylation of favonol glycosides using protein extracts of Croton species (Euphorbiaceae) [Internet]. Brazilian Journal of Botany. 2021 ;[citado 2026 abr. 23 ] Available from: https://doi.org/10.1007/s40415-021-00748-2
Vancouver
Oliani J, Cesarino I, Salatino MLF, Salatino A. Acylation of favonol glycosides using protein extracts of Croton species (Euphorbiaceae) [Internet]. Brazilian Journal of Botany. 2021 ;[citado 2026 abr. 23 ] Available from: https://doi.org/10.1007/s40415-021-00748-2
Artigo de periodico
Leaf flavonoids from Croton urucurana and C. floribundus (Euphorbiaceae) (2021)
Oliani, Jocimar; Ferreira, Marcelo J. P ; Salatino, Antonio ; Salatino, Maria Luiza Faria
Source: Biochemical Systematics and Ecology. Unidade: IB
Subjects: BOTÂNICA (CLASSIFICAÇÃO), EUPHORBIACEAE, FLAVONOIDES, METABOLISMO SECUNDÁRIO, PLANTAS MEDICINAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIANI, Jocimar et al. Leaf flavonoids from Croton urucurana and C. floribundus (Euphorbiaceae). Biochemical Systematics and Ecology, v. 94, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.bse.2020.104217. Acesso em: 23 abr. 2026.
APA
Oliani, J., Ferreira, M. J. P., Salatino, A., & Salatino, M. L. F. (2021). Leaf flavonoids from Croton urucurana and C. floribundus (Euphorbiaceae). Biochemical Systematics and Ecology, 94. doi:10.1016/j.bse.2020.104217
NLM
Oliani J, Ferreira MJP, Salatino A, Salatino MLF. Leaf flavonoids from Croton urucurana and C. floribundus (Euphorbiaceae) [Internet]. Biochemical Systematics and Ecology. 2021 ; 94[citado 2026 abr. 23 ] Available from: https://doi.org/10.1016/j.bse.2020.104217
Vancouver
Oliani J, Ferreira MJP, Salatino A, Salatino MLF. Leaf flavonoids from Croton urucurana and C. floribundus (Euphorbiaceae) [Internet]. Biochemical Systematics and Ecology. 2021 ; 94[citado 2026 abr. 23 ] Available from: https://doi.org/10.1016/j.bse.2020.104217
Artigo de periodico
Fingerprinting of cerrado species based on cork lipophilic constituents (2020)
Salatino, Antonio ; Ferreira, Marcelo J. P ; Udulutsch, Renata Giassi; Palacios, Carmen E; Salatino, Maria Luiza Faria
Source: Biochemical Systematics and Ecology. Unidade: IB
Subjects: CERRADO, MARCADOR MOLECULAR, ÁCIDOS GRAXOS, CORTIÇA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SALATINO, Antonio et al. Fingerprinting of cerrado species based on cork lipophilic constituents. Biochemical Systematics and Ecology, v. 28, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.bse.2019.103989. Acesso em: 23 abr. 2026.
APA
Salatino, A., Ferreira, M. J. P., Udulutsch, R. G., Palacios, C. E., & Salatino, M. L. F. (2020). Fingerprinting of cerrado species based on cork lipophilic constituents. Biochemical Systematics and Ecology, 28. doi:10.1016/j.bse.2019.103989
NLM
Salatino A, Ferreira MJP, Udulutsch RG, Palacios CE, Salatino MLF. Fingerprinting of cerrado species based on cork lipophilic constituents [Internet]. Biochemical Systematics and Ecology. 2020 ; 28[citado 2026 abr. 23 ] Available from: https://doi.org/10.1016/j.bse.2019.103989
Vancouver
Salatino A, Ferreira MJP, Udulutsch RG, Palacios CE, Salatino MLF. Fingerprinting of cerrado species based on cork lipophilic constituents [Internet]. Biochemical Systematics and Ecology. 2020 ; 28[citado 2026 abr. 23 ] Available from: https://doi.org/10.1016/j.bse.2019.103989
Artigo de periodico
Chemical composition and antimycoplasma activity of a brown propolis from Southern Brazil (2020)
Araújo, Camila do Nascimento ; Mayworm, Marco Aurelio Sivero ; Yatsuda, Regiane ; Negri, Giuseppina ; Salatino, Maria Luiza Faria ; Salatino, Antonio ; Timenetsky, Jorge ; Campos, Guilherme Barreto
Source: Journal of Food Science and Technology (New Delhi). Unidades: IB, ICB
Subjects: MICROBIOLOGIA, PRÓPOLIS, EXTRATOS (FORMAS FARMACÊUTICAS), MYCOPLASMA, FLAVONOIDES, MEDICAMENTO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ARAÚJO, Camila do Nascimento et al. Chemical composition and antimycoplasma activity of a brown propolis from Southern Brazil. Journal of Food Science and Technology (New Delhi), p. 8 , 2020Tradução . . Disponível em: https://doi.org/10.1007/s13197-020-04461-y. Acesso em: 23 abr. 2026.
APA
Araújo, C. do N., Mayworm, M. A. S., Yatsuda, R., Negri, G., Salatino, M. L. F., Salatino, A., et al. (2020). Chemical composition and antimycoplasma activity of a brown propolis from Southern Brazil. Journal of Food Science and Technology (New Delhi), 8 . doi:10.1007/s13197-020-04461-y
NLM
Araújo C do N, Mayworm MAS, Yatsuda R, Negri G, Salatino MLF, Salatino A, Timenetsky J, Campos GB. Chemical composition and antimycoplasma activity of a brown propolis from Southern Brazil [Internet]. Journal of Food Science and Technology (New Delhi). 2020 ;8 .[citado 2026 abr. 23 ] Available from: https://doi.org/10.1007/s13197-020-04461-y
Vancouver
Araújo C do N, Mayworm MAS, Yatsuda R, Negri G, Salatino MLF, Salatino A, Timenetsky J, Campos GB. Chemical composition and antimycoplasma activity of a brown propolis from Southern Brazil [Internet]. Journal of Food Science and Technology (New Delhi). 2020 ;8 .[citado 2026 abr. 23 ] Available from: https://doi.org/10.1007/s13197-020-04461-y
Editor de periodico
Brazilian Journal of Pharmaceutical Sciences (2020)
Ferreira, Elizabeth Igne (Editor) ; Rangel-Yagui, Carlota de Oliveira (Editor) ; Serra, Cristina Helena dos Reis (Editor) ; Finardi Filho, Flavio (Editor) ; Martins, Joilson de Oliveira (Editor) ; Gioielli, Luiz Antonio (Editor) ; Vitolo, Michele (Editor); Barros, Silvia Berlanga de Moraes (Editor) ; Storpirtis, Silvia (Editor) ; Maria-Engler, Silvya Stuchi (Editor) ; Consiglieri, Vladi Olga (Editor) ; Andricopulo, Adriano Defini (Editor) ; Midio, Antonio Flavio (Editor); Salatino, Antonio (Editor) ; Abdalla, Dulcinéia Saes Parra (Editor) ; Lajolo, Franco Maria (Editor) ; Lopes, João Luis Callegari (Editor); Mancini-Filho, Jorge (Editor) ; Santoro, Maria Inês Rocha Miritello (Editor); Penteado, Marilene de Vuono Camargo (Editor); Yoshida, Massayoshi (Editor); Curi, Rui (Editor); Oga, Seizi (Editor); Vilela, Sueli (Editor)
Unidades: FCF, IFSC, IB, FCFRP, IQ
Assunto: FARMÁCIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
Brazilian Journal of Pharmaceutical Sciences. . São Paulo: Universidade de São Paulo - USP. . Acesso em: 23 abr. 2026. , 2020
APA
Brazilian Journal of Pharmaceutical Sciences. (2020). Brazilian Journal of Pharmaceutical Sciences. São Paulo: Universidade de São Paulo - USP.
NLM
Brazilian Journal of Pharmaceutical Sciences. 2020 ;[citado 2026 abr. 23 ]
Vancouver
Brazilian Journal of Pharmaceutical Sciences. 2020 ;[citado 2026 abr. 23 ]
Artigo de periodico
Propolis obtained in a clearing inside the Atlantic Forest in Ubatuba (São Paulo state, Brazil): essential oil and possible botanical origin (2020)
Fernandes-Silva, Caroline C ; Teixeira, Erica W ; Alves, Maria Luisa Teles Marques Florencio ; Negri, Giuseppina ; Salatino, Maria Luiza Faria ; Salatino, Antonio
Source: Journal of Apicultural Research. Unidade: IB
Subjects: PRÓPOLIS, ABELHAS, PRODUTOS NATURAIS, ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERNANDES-SILVA, Caroline C et al. Propolis obtained in a clearing inside the Atlantic Forest in Ubatuba (São Paulo state, Brazil): essential oil and possible botanical origin. Journal of Apicultural Research, 2020Tradução . . Disponível em: https://doi.org/10.1080/00218839.2020.1797994. Acesso em: 23 abr. 2026.
APA
Fernandes-Silva, C. C., Teixeira, E. W., Alves, M. L. T. M. F., Negri, G., Salatino, M. L. F., & Salatino, A. (2020). Propolis obtained in a clearing inside the Atlantic Forest in Ubatuba (São Paulo state, Brazil): essential oil and possible botanical origin. Journal of Apicultural Research. doi:10.1080/00218839.2020.1797994
NLM
Fernandes-Silva CC, Teixeira EW, Alves MLTMF, Negri G, Salatino MLF, Salatino A. Propolis obtained in a clearing inside the Atlantic Forest in Ubatuba (São Paulo state, Brazil): essential oil and possible botanical origin [Internet]. Journal of Apicultural Research. 2020 ;[citado 2026 abr. 23 ] Available from: https://doi.org/10.1080/00218839.2020.1797994
Vancouver
Fernandes-Silva CC, Teixeira EW, Alves MLTMF, Negri G, Salatino MLF, Salatino A. Propolis obtained in a clearing inside the Atlantic Forest in Ubatuba (São Paulo state, Brazil): essential oil and possible botanical origin [Internet]. Journal of Apicultural Research. 2020 ;[citado 2026 abr. 23 ] Available from: https://doi.org/10.1080/00218839.2020.1797994
Artigo de periodico
Evaluation of DNA markers for molecular identification of three Piper species from Brazilian Atlantic Rainforest (2020)
Brandão, Anary P. M. Egydio ; Yamaguchi, Lydia Fumiko; Tepe, Eric J; Salatino, Antonio ; Kato, Massuo Jorge
Source: Plos One. Unidades: IB, IQ
Subjects: PIPERALES, PLANTAS MEDICINAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BRANDÃO, Anary P. M. Egydio et al. Evaluation of DNA markers for molecular identification of three Piper species from Brazilian Atlantic Rainforest. Plos One, v. 15, n. 10, p. 1-17 art. e0239056, 2020Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0239056. Acesso em: 23 abr. 2026.
APA
Brandão, A. P. M. E., Yamaguchi, L. F., Tepe, E. J., Salatino, A., & Kato, M. J. (2020). Evaluation of DNA markers for molecular identification of three Piper species from Brazilian Atlantic Rainforest. Plos One, 15( 10), 1-17 art. e0239056. doi:10.1371/journal.pone.0239056
NLM
Brandão APME, Yamaguchi LF, Tepe EJ, Salatino A, Kato MJ. Evaluation of DNA markers for molecular identification of three Piper species from Brazilian Atlantic Rainforest [Internet]. Plos One. 2020 ; 15( 10): 1-17 art. e0239056.[citado 2026 abr. 23 ] Available from: https://doi.org/10.1371/journal.pone.0239056
Vancouver
Brandão APME, Yamaguchi LF, Tepe EJ, Salatino A, Kato MJ. Evaluation of DNA markers for molecular identification of three Piper species from Brazilian Atlantic Rainforest [Internet]. Plos One. 2020 ; 15( 10): 1-17 art. e0239056.[citado 2026 abr. 23 ] Available from: https://doi.org/10.1371/journal.pone.0239056
Artigo de periodico
The emerging market of propolis of stingless bees in tropical countries (2019)
Salatino, Antonio ; Pereira, Leonardo Regnier L; Salatino, Maria Luiza Faria
Source: MOJ Food Processing & Technology. Unidade: IB
Subjects: PRÓPOLIS, ABELHAS, APICULTURA, FLAVONOIDES, POLINIZAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SALATINO, Antonio e PEREIRA, Leonardo Regnier L e SALATINO, Maria Luiza Faria. The emerging market of propolis of stingless bees in tropical countries. MOJ Food Processing & Technology, v. 7, n. 2, p. 27-29, 2019Tradução . . Disponível em: https://doi.org/10.15406/mojfpt.2019.07.00215. Acesso em: 23 abr. 2026.
APA
Salatino, A., Pereira, L. R. L., & Salatino, M. L. F. (2019). The emerging market of propolis of stingless bees in tropical countries. MOJ Food Processing & Technology, 7( 2), 27-29. doi:10.15406/mojfpt.2019.07.00215
NLM
Salatino A, Pereira LRL, Salatino MLF. The emerging market of propolis of stingless bees in tropical countries [Internet]. MOJ Food Processing & Technology. 2019 ; 7( 2): 27-29.[citado 2026 abr. 23 ] Available from: https://doi.org/10.15406/mojfpt.2019.07.00215
Vancouver
Salatino A, Pereira LRL, Salatino MLF. The emerging market of propolis of stingless bees in tropical countries [Internet]. MOJ Food Processing & Technology. 2019 ; 7( 2): 27-29.[citado 2026 abr. 23 ] Available from: https://doi.org/10.15406/mojfpt.2019.07.00215
Editor de periodico
Brazilian Journal of Pharmaceutical Sciences (2019)
Ferreira, Elizabeth Igne (Editor) ; Rangel-Yagui, Carlota de Oliveira (Editor) ; Serra, Cristina Helena dos Reis (Editor) ; Finardi Filho, Flavio (Editor) ; Martins, Joilson de Oliveira (Editor) ; Gioielli, Luiz Antonio (Editor) ; Vitolo, Michele (Editor); Barros, Silvia Berlanga de Moraes (Editor) ; Storpirtis, Silvia (Editor) ; Maria-Engler, Silvya Stuchi (Editor) ; Consiglieri, Vladi Olga (Editor) ; Andricopulo, Adriano Defini (Editor) ; Midio, Antonio Flavio (Editor); Salatino, Antonio (Editor) ; Abdalla, Dulcinéia Saes Parra (Editor) ; Lajolo, Franco Maria (Editor) ; Lopes, João Luis Callegari (Editor); Mancini-Filho, Jorge (Editor) ; Santoro, Maria Inês Rocha Miritello (Editor); Penteado, Marilene de Vuono Camargo (Editor); Yoshida, Massayoshi (Editor); Curi, Rui (Editor); Oga, Seizi (Editor); Vilela, Sueli (Editor)
Source: Brazilian Journal of Pharmaceutical Sciences. Unidades: FCF, IFSC, IB, FCFRP, IQ, ICB
Assunto: FARMÁCIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
Brazilian Journal of Pharmaceutical Sciences. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Universidade de São Paulo - USP, Faculdade de Ciências Farmacêuticas - FCF. . Acesso em: 23 abr. 2026. , 2019
APA
Brazilian Journal of Pharmaceutical Sciences. (2019). Brazilian Journal of Pharmaceutical Sciences. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Universidade de São Paulo - USP, Faculdade de Ciências Farmacêuticas - FCF.
NLM
Brazilian Journal of Pharmaceutical Sciences. Brazilian Journal of Pharmaceutical Sciences. 2019 ;[citado 2026 abr. 23 ]
Vancouver
Brazilian Journal of Pharmaceutical Sciences. Brazilian Journal of Pharmaceutical Sciences. 2019 ;[citado 2026 abr. 23 ]
Artigo de periodico
Isolated and combined effects of elevated CO2 and high temperature on the whole-plant biomass and the chemical composition of soybean seeds (2019)
Palacios, C. J; Grandis, A; Carvalho, V. J; Salatino, Antonio ; Buckeridge, Marcos
Source: Food Chemistry. Unidade: IB
Subjects: BIOQUÍMICA VEGETAL, SEMENTES, SOJA, TEMPERATURA, DESENVOLVIMENTO VEGETAL, CARBOIDRATOS, ÁCIDOS GRAXOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PALACIOS, C. J et al. Isolated and combined effects of elevated CO2 and high temperature on the whole-plant biomass and the chemical composition of soybean seeds. Food Chemistry, v. 275, p. 610-617, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2018.09.052. Acesso em: 23 abr. 2026.
APA
Palacios, C. J., Grandis, A., Carvalho, V. J., Salatino, A., & Buckeridge, M. (2019). Isolated and combined effects of elevated CO2 and high temperature on the whole-plant biomass and the chemical composition of soybean seeds. Food Chemistry, 275, 610-617. doi:10.1016/j.foodchem.2018.09.052
NLM
Palacios CJ, Grandis A, Carvalho VJ, Salatino A, Buckeridge M. Isolated and combined effects of elevated CO2 and high temperature on the whole-plant biomass and the chemical composition of soybean seeds [Internet]. Food Chemistry. 2019 ; 275 610-617.[citado 2026 abr. 23 ] Available from: https://doi.org/10.1016/j.foodchem.2018.09.052
Vancouver
Palacios CJ, Grandis A, Carvalho VJ, Salatino A, Buckeridge M. Isolated and combined effects of elevated CO2 and high temperature on the whole-plant biomass and the chemical composition of soybean seeds [Internet]. Food Chemistry. 2019 ; 275 610-617.[citado 2026 abr. 23 ] Available from: https://doi.org/10.1016/j.foodchem.2018.09.052
Artigo de periodico
Labellar secretion and secretory trichomes of Rhetinantha cerifera (Barb. Rodr.) M.A.Blanco (Orchidaceae, Maxillariinae): micromorphology and composition (2019)
Mazzoni-Viveiros, Solange Cristina; Salatino, Antonio ; Salatino, Maria Luiza Faria ; Barros, Fábio de; Negri, Giuseppina; Cardoso‐Gustavson, Poliana; Castro, Marilia de Moraes
Source: Brazilian Journal of Botany. Unidade: IB
Subjects: BOTÂNICA (CLASSIFICAÇÃO), ORCHIDACEAE, HISTOQUÍMICA VEGETAL, SECREÇÃO VEGETAL, COMPOSTOS FENÓLICOS, POLISSACARÍDEOS, TERPENOS, ANATOMIA VEGETAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MAZZONI-VIVEIROS, Solange Cristina et al. Labellar secretion and secretory trichomes of Rhetinantha cerifera (Barb. Rodr.) M.A.Blanco (Orchidaceae, Maxillariinae): micromorphology and composition. Brazilian Journal of Botany, v. 42, n. 1, p. 119-134, 2019Tradução . . Disponível em: https://doi.org/10.1007/s40415-019-00516-3. Acesso em: 23 abr. 2026.
APA
Mazzoni-Viveiros, S. C., Salatino, A., Salatino, M. L. F., Barros, F. de, Negri, G., Cardoso‐Gustavson, P., & Castro, M. de M. (2019). Labellar secretion and secretory trichomes of Rhetinantha cerifera (Barb. Rodr.) M.A.Blanco (Orchidaceae, Maxillariinae): micromorphology and composition. Brazilian Journal of Botany, 42( 1), 119-134. doi:10.1007/s40415-019-00516-3
NLM
Mazzoni-Viveiros SC, Salatino A, Salatino MLF, Barros F de, Negri G, Cardoso‐Gustavson P, Castro M de M. Labellar secretion and secretory trichomes of Rhetinantha cerifera (Barb. Rodr.) M.A.Blanco (Orchidaceae, Maxillariinae): micromorphology and composition [Internet]. Brazilian Journal of Botany. 2019 ; 42( 1): 119-134.[citado 2026 abr. 23 ] Available from: https://doi.org/10.1007/s40415-019-00516-3
Vancouver
Mazzoni-Viveiros SC, Salatino A, Salatino MLF, Barros F de, Negri G, Cardoso‐Gustavson P, Castro M de M. Labellar secretion and secretory trichomes of Rhetinantha cerifera (Barb. Rodr.) M.A.Blanco (Orchidaceae, Maxillariinae): micromorphology and composition [Internet]. Brazilian Journal of Botany. 2019 ; 42( 1): 119-134.[citado 2026 abr. 23 ] Available from: https://doi.org/10.1007/s40415-019-00516-3
Artigo de periodico
Chemical characterization, antioxidant and anti-HIV activities of a Brazilian propolis from Ceará state (2019)
Silva, Caroline Cristina Fernandes da ; Salatino, Antonio ; Motta, Lucimar Barbosa da ; Negri, Giuseppina ; Salatino, Maria Luiza Faria
Source: Revista Brasileira de Farmacognosia = Brazilian Journal of Pharmacognosy. Unidade: IB
Subjects: FITOQUÍMICA, PRÓPOLIS, PLANTAS MEDICINAIS, ANTIOXIDANTES, ANTI-HIV, FLAVONOIDES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Caroline Cristina Fernandes da et al. Chemical characterization, antioxidant and anti-HIV activities of a Brazilian propolis from Ceará state. Revista Brasileira de Farmacognosia = Brazilian Journal of Pharmacognosy, v. 29, p. 309-318, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.bjp.2019.04.001. Acesso em: 23 abr. 2026.
APA
Silva, C. C. F. da, Salatino, A., Motta, L. B. da, Negri, G., & Salatino, M. L. F. (2019). Chemical characterization, antioxidant and anti-HIV activities of a Brazilian propolis from Ceará state. Revista Brasileira de Farmacognosia = Brazilian Journal of Pharmacognosy, 29, 309-318. doi:10.1016/j.bjp.2019.04.001
NLM
Silva CCF da, Salatino A, Motta LB da, Negri G, Salatino MLF. Chemical characterization, antioxidant and anti-HIV activities of a Brazilian propolis from Ceará state [Internet]. Revista Brasileira de Farmacognosia = Brazilian Journal of Pharmacognosy. 2019 ; 29 309-318.[citado 2026 abr. 23 ] Available from: https://doi.org/10.1016/j.bjp.2019.04.001
Vancouver
Silva CCF da, Salatino A, Motta LB da, Negri G, Salatino MLF. Chemical characterization, antioxidant and anti-HIV activities of a Brazilian propolis from Ceará state [Internet]. Revista Brasileira de Farmacognosia = Brazilian Journal of Pharmacognosy. 2019 ; 29 309-318.[citado 2026 abr. 23 ] Available from: https://doi.org/10.1016/j.bjp.2019.04.001

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