Fonte: Plant Biotechnology Journal. Unidade: ESALQ
Assuntos: AÇÚCAR, ANTIOXIDANTES, CICLO CELULAR, METABOLISMO VEGETAL, REGULADORES DE CRESCIMENTO VEGETAL, TOMATE
ABNT
OLIVEIRA, Perla Novais de et al. Modulating the activity of the APC/Cr regulator SISAMBA improves the sugar and antioxidant content of tomato fruits. Plant Biotechnology Journal, p. 1-21, 2025Tradução . . Disponível em: https://doi.org/10.1111/pbi.70149. Acesso em: 14 out. 2025.APA
Oliveira, P. N. de, Souza, L. P. de, Ferreira, P. B., Mauxion, J. P., Silva, L. F. C. da, Chang, A. I., et al. (2025). Modulating the activity of the APC/Cr regulator SISAMBA improves the sugar and antioxidant content of tomato fruits. Plant Biotechnology Journal, 1-21. doi:10.1111/pbi.70149NLM
Oliveira PN de, Souza LP de, Ferreira PB, Mauxion JP, Silva LFC da, Chang AI, Saleme M de LS, Zhu F, García SS, De Beukelaer H, Martins MCM, Rosado‐Souza L, Pino LE, Bollier N, Peres LEP, Vandepoele K, Goossens A, Gonzalez N, Fernie AR, Eloy NB. Modulating the activity of the APC/Cr regulator SISAMBA improves the sugar and antioxidant content of tomato fruits [Internet]. Plant Biotechnology Journal. 2025 ; 1-21.[citado 2025 out. 14 ] Available from: https://doi.org/10.1111/pbi.70149Vancouver
Oliveira PN de, Souza LP de, Ferreira PB, Mauxion JP, Silva LFC da, Chang AI, Saleme M de LS, Zhu F, García SS, De Beukelaer H, Martins MCM, Rosado‐Souza L, Pino LE, Bollier N, Peres LEP, Vandepoele K, Goossens A, Gonzalez N, Fernie AR, Eloy NB. Modulating the activity of the APC/Cr regulator SISAMBA improves the sugar and antioxidant content of tomato fruits [Internet]. Plant Biotechnology Journal. 2025 ; 1-21.[citado 2025 out. 14 ] Available from: https://doi.org/10.1111/pbi.70149