Toxic tasting: how capuchin monkeys avoid grasshoppers’ chemical defenses (2024)
Source: Primates. Unidades: IP, EACH
Subjects: PREDAÇÃO (BIOLOGIA), MANIPULAÇÃO DE ALIMENTOS, ONTOGENIA, PROCESSAMENTO DE ALIMENTOS
ABNT
RUFO, Henrique P et al. Toxic tasting: how capuchin monkeys avoid grasshoppers’ chemical defenses. Primates, v. 65, p. 235–241, 2024Tradução . . Disponível em: https://doi.org/10.1007/s10329-024-01133-9. Acesso em: 02 nov. 2025.APA
Rufo, H. P., Ferreira, L. G., Ottoni, E. B., & Falótico, T. (2024). Toxic tasting: how capuchin monkeys avoid grasshoppers’ chemical defenses. Primates, 65, 235–241. doi:10.1007/s10329-024-01133-9NLM
Rufo HP, Ferreira LG, Ottoni EB, Falótico T. Toxic tasting: how capuchin monkeys avoid grasshoppers’ chemical defenses [Internet]. Primates. 2024 ; 65 235–241.[citado 2025 nov. 02 ] Available from: https://doi.org/10.1007/s10329-024-01133-9Vancouver
Rufo HP, Ferreira LG, Ottoni EB, Falótico T. Toxic tasting: how capuchin monkeys avoid grasshoppers’ chemical defenses [Internet]. Primates. 2024 ; 65 235–241.[citado 2025 nov. 02 ] Available from: https://doi.org/10.1007/s10329-024-01133-9
