Fonte: International Dairy Journal. Unidade: FZEA
Assuntos: COMPOSIÇÃO CORPORAL, ANTROPOMETRIA, SUPLEMENTAÇÃO ALIMENTAR
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ABNT
LOLLO, P. C. B. et al. Hydrolysed whey protein reduces muscle damage markers in Brazilian elite soccer players compared with whey protein and maltodextrin: a twelve-week in-championship intervention. International Dairy Journal, v. 34, n. 1, p. 19-24, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.idairyj.2013.07.001. Acesso em: 01 out. 2024.APA
Lollo, P. C. B., Amaya-Farfan, J., Faria, I. C., Salgado, J. V. V., Chacon-Mikahil, M. P. T., Cruz, A. G., et al. (2014). Hydrolysed whey protein reduces muscle damage markers in Brazilian elite soccer players compared with whey protein and maltodextrin: a twelve-week in-championship intervention. International Dairy Journal, 34( 1), 19-24. doi:10.1016/j.idairyj.2013.07.001NLM
Lollo PCB, Amaya-Farfan J, Faria IC, Salgado JVV, Chacon-Mikahil MPT, Cruz AG, Oliveira CAF de, Montagner PC, Arruda A. Hydrolysed whey protein reduces muscle damage markers in Brazilian elite soccer players compared with whey protein and maltodextrin: a twelve-week in-championship intervention [Internet]. International Dairy Journal. 2014 ; 34( 1): 19-24.[citado 2024 out. 01 ] Available from: https://doi.org/10.1016/j.idairyj.2013.07.001Vancouver
Lollo PCB, Amaya-Farfan J, Faria IC, Salgado JVV, Chacon-Mikahil MPT, Cruz AG, Oliveira CAF de, Montagner PC, Arruda A. Hydrolysed whey protein reduces muscle damage markers in Brazilian elite soccer players compared with whey protein and maltodextrin: a twelve-week in-championship intervention [Internet]. International Dairy Journal. 2014 ; 34( 1): 19-24.[citado 2024 out. 01 ] Available from: https://doi.org/10.1016/j.idairyj.2013.07.001
