Toxigenic potential of Aspergillus spp. isolated from cereal mixtures marketed in Brazil (2012)
Fonte: Abstracts. Nome do evento: Conference of The World Mycotoxin Forum. Unidades: FZEA, ICB
Assuntos: MICOTOXINAS, FUNGOS TOXICOGÊNICOS, CONTAMINAÇÃO DE ALIMENTOS
ABNT
FERNANDES, Andrezza Maria et al. Toxigenic potential of Aspergillus spp. isolated from cereal mixtures marketed in Brazil. 2012, Anais.. Rotterdam, Netherlands: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2012. . Acesso em: 16 jun. 2024.APA
Fernandes, A. M., Peluque, E., Neres, N. B., Candido, M., Michelin, E. C., Reis, T. A. dos, et al. (2012). Toxigenic potential of Aspergillus spp. isolated from cereal mixtures marketed in Brazil. In Abstracts. Rotterdam, Netherlands: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.NLM
Fernandes AM, Peluque E, Neres NB, Candido M, Michelin EC, Reis TA dos, Godoy SHS de, Munin FS, Almeida-Queiroz SR de, Sousa RLM de, Corrêa B. Toxigenic potential of Aspergillus spp. isolated from cereal mixtures marketed in Brazil. Abstracts. 2012 ;[citado 2024 jun. 16 ]Vancouver
Fernandes AM, Peluque E, Neres NB, Candido M, Michelin EC, Reis TA dos, Godoy SHS de, Munin FS, Almeida-Queiroz SR de, Sousa RLM de, Corrêa B. Toxigenic potential of Aspergillus spp. isolated from cereal mixtures marketed in Brazil. Abstracts. 2012 ;[citado 2024 jun. 16 ]