Role of antioxidant systems in induced nutritional pancreatic atrophy in chicken (2002)
Fonte: Comparative Biochemistry and Physiology, Part B. Unidades: FMVZ, FZEA
Assuntos: VITAMINA E, SELÊNIO, BIOQUÍMICA ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AVANZO, José Luis e MENDONÇA JÚNIOR, Cássio Xavier de e CÉSAR, Marcelo Cerqueira. Role of antioxidant systems in induced nutritional pancreatic atrophy in chicken. Comparative Biochemistry and Physiology, Part B, v. 131, p. 815-823, 2002Tradução . . Disponível em: https://doi.org/10.1016/s1096-4959(02)00040-4. Acesso em: 01 nov. 2024.APA
Avanzo, J. L., Mendonça Júnior, C. X. de, & César, M. C. (2002). Role of antioxidant systems in induced nutritional pancreatic atrophy in chicken. Comparative Biochemistry and Physiology, Part B, 131, 815-823. doi:10.1016/s1096-4959(02)00040-4NLM
Avanzo JL, Mendonça Júnior CX de, César MC. Role of antioxidant systems in induced nutritional pancreatic atrophy in chicken [Internet]. Comparative Biochemistry and Physiology, Part B. 2002 ; 131 815-823.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/s1096-4959(02)00040-4Vancouver
Avanzo JL, Mendonça Júnior CX de, César MC. Role of antioxidant systems in induced nutritional pancreatic atrophy in chicken [Internet]. Comparative Biochemistry and Physiology, Part B. 2002 ; 131 815-823.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/s1096-4959(02)00040-4
